We are a team of real estate professionals who specialize in the acquisition and disposition of food manufacturing and food distribution facilities.
Food Advisory Services
About us
Scroll down
Colliers International
Our primary services include the following: disposition or leasing of a vacant asset; acquisition of an existing food facility or site selection services for a food use; investment sale or sale-leaseback of an income producing asset; and valuation and consulting services.
what we do
Dispositions
Acquisitions
Leasing
Investment
Sales
Valuations & Consulting
click to View current listings
Colliers Food Advisory Services team provides resources throughout the entire cycle of a disposition for any food-related facility including valuation, marketing, negotiations and closing.
Dispositions.
Acquisitions.
We represent landlords and tenants in the leasing process. We create a specific and professional go-to-market strategy tailored to meet and exceed our clients needs.
Leasing.
We work with institutional owners looking to either exit or acquire stabilized assets, and with owner-users looking to pull equity out of their real estate via a sale-leaseback scenario.
Investment Sales.
We provide detailed opinions of value for cold storage and food processing facilities using a deep database of sale and lease comparables, exclusively tracked by our team.
3.6
The West
Square feet
Over 10 transactions of foodservices facilities leased or sold since 2015.
Transactions
14
The Northeast
Over 3.5M square feet of foodservices facilities leased or sold since 2015.
6
The South Central
Over 623,000 square feet of foodservices facilities leased or sold since 2015.
6
North Central
Over 852,000 square feet of foodservices facilities leased or sold since 2015.
50
South Atlantic
Transactions
Over 8.5M square feet of foodservices facilities leased or sold since 2015.
Scroll over the map to see our work
Find out more
When you
the FAS group, you are not working with one person or one team. We utilize the global Colliers International platform to combine our unique food-industry knowledge with the best local brokerage teams across the country to make sure our clients receive the absolute best-in-class real estate experience.
partner with
Colliers International’s Food Advisory Service (FAS) group is a specialized team of industrial real estate professionals focused solely on serving the needs of food industry clients.
We understand the food industry
We leverage our in-depth food industry knowledge, industry relationships, and national transaction experience to help you make strategic real estate decisions.
About us
Transactions
Transactions
National Director
Who we are
Direct: +1 404 877 9255
Chris Cummings
https://www.linkedin.com
See Available Properties
Disposition of multiple former food processing facilities
Acquisition of former bakery and retrofit to protein processing
Acquisition of foodservice facilities and retrofit to protein processing
Acquisition of multiple foodservice facilities and retrofit for HPP processing
Disposition of multiple vacant foodservice facilities
Sublease of vacant cold storage space
Acquisition of standard warehouse and retrofit for meal kit delivery
Disposition of vacant foodservice facility
Acquisition, leasing and disposition of multiple food-related industrial buildings
Leasing of modern food distribution facility
Sublease of vacant cold storage facility
Acquisition of state-of-the-art food processing facility and freezer expansion
Our professionals are industry adept and at the cutting edge of the food world. Whether it is assisting in the acquisition or disposition of a cold storage warehouse; retrofitting an existing facility to a food-specific use, or executing an investment sale or sale-leaseback, the FAS experts provide creative solutions to our food industry clients.
Chris Cummings
National Director
Since joining Colliers International in 2005, Chris Cummings has been appointed the Director of Colliers' highly specialized National Food Advisory Team. Facility specialization for the team includes refrigerated warehousing, freezer and cooler distribution, food processing and dry food distribution facilities. The Team's expertise in coordinating all technical experts, vendors, and consultants involved in the real estate process has earned them long-term and multi-market assignments with leading food organizations.
Professional Experience
Memberships
Cell +1 678 612 9958
Turner joined Colliers International in 2009 and is an industrial broker focused solely on the food industry. As a member of the Food Advisory Services (FAS) practice group, Turner specializes in the acquisition and disposition of food manufacturing and food distribution facilities. He leverages his unique blend of food industry knowledge, industry relationships, and national transaction experience to help his clients make strategic real estate decisions and achieve transaction objectives.
Direct: +1 404 574 1008
Cell +1 770 654 4334
turner.wisehart@colliers.com
Turner Wisehart
Vice President
Professional Experience
Memberships
Turner Wisehart
Vice President
Sam joined Colliers International in 2016. He is a member of the Food Advisory Services (FAS) practice group, and is focused solely on servicing the specialized real estate warehousing needs of food property users and owners across the entire United States. Throughout his time spent in the food industry, Sam has developed an extensive network and database of relationships that allows him to provide the highest quality service to fulfill his clients’ needs in a timely and professional manner.
Direct: +1 404 781 0578
Cell +1 423 304 6208
sam.campbell@colliers.com
Sam Campbell
Senior Associate
Professional Experience
Memberships
Sam Campbell
Senior Associate
annalisa.hepburn@colliers.com
Annalisa Hepburn
Senior Client Services Specialist
Professional Experience
Memberships
Annalisa Hepburn
Client Services Specialist
Direct: +1 404 574 1912
Since joining Colliers International in early 2015, Annalisa has become an integral part of the Food Advisory Services team. Her primary responsibilities include facilitating communication between team members, creating marketing materials, developing presentations, event planning and serving as the liaison between the team and clients. In addition, Annalisa provides production support through market research.
www.colliers.com
About
Careers
News
Investor Relations
Copyright © 2018 Colliers International
Valuations & Consulting
Investment
Sales
Leasing
Acquisitions
Dispositions
Leased or Sold
20.0+M SF
Assignments
89+
Average Deal Size
217,830 SF
States
27
Transaction Value
$638M+
Click to see how we helped out clients
What we do
What we have
What we've done
Valuations & Consulting.
Through our deep understanding of our clients' acquisition criteria, the Food Advisory Services team assists in all aspects of purchasing a facility, from site selection to financing.
+
M
+
Who we are
chris.cummings@colliers.com
https://www.linkedin.com
https://www.linkedin.com
https://www.linkedin.com
READ OUR BLOG
what we have
400
Industrial Drive
620,000 SF
Birmingham, AL
Southeast Food Campus
140,160 SF
Atlanta, GA
Beard District Industrial
±1,800,000 SF
Modesto, CA
Colliers International
Food Advisory Services
Click for
More details
5155
Welcome All Road
271,860 SF
Atlanta, GA
1003
Bellbrook Avenue
352,832 SF
Xenia, OH
101
Merkle Avenue
15,552 SF
Sylacauga, AL
Click for
More details
Click for
More details
Click for
More details
Click for
More details
Click for
More details
3528
Browns Mill Road
31,150 SF
Atlanta, GA
Magic Valley
Food Campus
343,964 SF
Buhl, ID
Tri-Temp Storage & Distribution Center
102,322 SF
York, PA
3051
N Church Street
174,968 SF
Rocky Mount, NC
Click for
More details
Click for
More details
1812
Joy Lake Road
22,689 SF
Morrow, GA
Click for
More details
Don't see what you're looking for?
Contact us to discuss your needs
contact us
Food Processing
Distribution Center
Food campus
Cold storage
www.colliers.com
Copyright © 2019 Colliers International
About
Careers
News
Investor Relations
Direct: +1 404 574 1008
Cell +1 770 654 4334
turner.wisehart@colliers.com
Turner Wisehart
Vice President
Direct: +1 404 781 0578
Cell +1 423 304 6208
sam.campbell@colliers.com
Sam Campbell
Senior Associate
Direct: +1 404 574 1912
annalisa.hepburn@colliers.com
Annalisa Hepburn
Senior Client Services Specialist
Who we are
Our professionals are industry adept and at the cutting edge of the food world. Whether it is assisting in the acquisition or disposition of a cold storage warehouse; retrofitting an existing facility to a food-specific use, or executing an investment sale or sale-leaseback, the FAS experts provide creative solutions to our food industry clients.
Direct: +1 404 877 9255
Cell +1 678 612 9958
chris.cummings@colliers.com
Chris Cummings
National Director
Colliers International
Scroll down
Food Advisory Services
We are a team of real estate professionals who specialize in the acquisition and disposition of food manufacturing and food distribution facilities.
About us
Who we are
What we do
What we have
What we've done
return home
Download the Current Listings
Leased
119 Old Andersonville Road
54,873 SF
Americus, GA
5225
West 82nd Street
34,800 SF
Indianapolis, IN
Sold
1044
Keystone Boulevard
147,950 SF
Pottsville, PA
Food Processing Facility
265,988 SF
Sunnyside,WA
4170
Gravois Road
19,550 SF
St. Louis, MO
Food Processing Facility
14,500 SF
Marietta, GA
Sold
Atlanta, GA
35,000 SF
State-Of-The-Art
Commercial Kitchen
339
Gennett Drive
18,954 SF
Jasper, GA
Leased
Leased
300
Best Friend Ct.
32,280 SF
Norcross, GA
2715
Peachtree Square
13,748 SF
Atlanta, GA
Sold
Food Processing Facility
226,262 SF
Alma, GA
Cold Storage Distribution Facility
254,160 SF
Sunnyside,WA
510 International
Park
208,930 SF
Newnan, GA
Click on each listing for more details
Tri-Temp Storage & Distribution Center
53,725 SF
Austell, GA
10700
Telge Road
230,014 SF
Houston, TX
USDA Food Processing Facility
7,500 SF
Marietta, GA
Colliers International
Food for Thought
Copyright © 2019 Colliers International
About
Careers
News
Investor Relations
A real estate brokerage team focused exclusively on the food industry. We assist in the sale or lease of cold storage and food manufacturing facilities across the U.S.
About us
Who we are
What we do
What we have
What we've done
return home
FOOD ADVISORY SERVICES TEAM
PREVIOUS BLOGS
Food for Thought: week ending 8.2.19
Food for Thought: week ending 7.26.19
Food for Thought: week ending 8.9.19
Food for Thought: week ending 8.16.19
Food for Thought: week ending 8.23.19