at their finest
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It’s the marbling
of the fat in a ribeye
steak that gives it
a beautiful flavour.
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”
Only the finest techniques and preparation are used to create Tesco Finest products. That’s why each Tesco Finest 35 Day Salt Dry Aged Aberdeen Angus Ribeye Steak has been salt dry aged on the bone for 14 days for a rich buttery flavour, and matured for 35 days in total for extra tenderness. And because it’s expertly cut by butchers, you know the quality of the meat is guaranteed.
We’ve teamed up with top chefs, Jean-Christophe Novelli and Shelina Permalloo, to see how they would create the ultimate version with Tesco Finest products – one that’ll be worth waiting the whole week for.
Whether you’re a keen chef or a casual cook, anyone can whip up a perfectly cooked steak and chips as a weekend treat – no pro skills required. This Ribeye Steak with Chips and Cheat's Béarnaise has the added bonus of a classic sauce made easy, along with the rich, succulent flavours of Tesco Finest 35 Day Salt Dry Aged Aberdeen Angus Ribeye Steak and moreish Tesco Finest Triple Cooked Chips.
It’s the ideal hearty meal to come home to after a bracing autumnal walk, especially when washed down with a glass of Tesco Finest Margaux. This gorgeous red is made by the prestigious Château Boyd Cantenac, in Bordeaux's iconic Margaux region. Using exceptional grapes, this wine is full bodied with ripe and complex notes of black fruit, cherries, spices and a slightly toasted finish - the perfect accompaniment to steak!
Weekends
Elevate your weekend dishes effortlessly with Tesco Finest
here’s already a lot to like about weekends – lazy lie-ins, spending time with friends and family, watching your favourite cooking shows. It’s when we kick back, take a breath and enjoy the finer things in life – one of which is, of course, comfort food. These hearty dishes have the
T
power to take your weekend experience up a level, so getting
them just right is key.
For the ultimate comforting meal, there’s nothing quite like steak and chips – done right, with Tesco Finest products, it can elevate
a humble plate of food into something of an art form. Proper
thick-cut chips, tender, fat-marbled, butcher-cut steak and
a fuss-free Béarnaise sauce will do wonders for both your repertoire and your tastebuds.
COMMERCIAL EDITOR: James Williams
Group food director: Jen Bedloe
art Director: tom Chase
PHOTOGRAPHY: Sean Calitz
COMMERCIAL Writer: Henry Tolley
Food STYLISTs: Jen Bedloe, Silvana Franco and Natalie Garforth
Food styling Assistants: Nicola Roberts and Rose Fook
Prop Stylists: Fiona de Lys and Lauren Miller
Hair and make-up: Jimena Lemck
Producers: Hannah Allden and Dan Gould
ProJECT Manager: Lucy King
LOCATIONs: Future Test Kitchen and Divall, Streatham, London
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Make your everyday taste better with Tesco Finest. Discover the range here.
Make your everyday taste better with Tesco Finest. Discover the range here.
Method
Cook the chips according to pack instructions. Meanwhile, heat
a pan over a high heat until smoking hot. Lightly
oil the steaks and season to taste.
Cook the steaks for 2-3 mins on each side for medium-rare, adding the garlic and thyme for the last minute. If you like your steak
more well done, cook for another 2-3 mins, or until
cooked to your liking. Then remove from the pan and set aside
to rest for 5 minutes.
(Top tip from Jean-Christophe Novelli: cover your steak with a lid for the first few minutes of cooking to draw the tasty fat out of the meat and into the pan to caramelise.)
Mix the Béarnaise ingredients in a small bowl until combined. Season to taste with salt and pepper.
Serve the steaks with the cheat’s Béarnaise, chips and a dressed green salad.
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Method
A fabulous steak is easy to cook and really hits the spot with crispy chips
and our easy sauce.
400g pack Tesco Finest Triple Cooked Chips
2x Tesco Finest 35 Day Salt Dry Aged Aberdeen Angus Ribeye Steaks
Oil for brushing
Salad leaves for serving
1 smashed clove of garlic
2 sprigs of thyme
Dressed salad leaves, to serve
For the cheat’s Béarnaise:
50g full-fat mayonnaise
1 tbsp Dijon mustard
1 tsp hot English mustard
Zest and juice 1 small lemon
2 tbsp fresh tarragon leaves, roughly chopped
Prep
10 mins
Serves
2
Cook
30 mins
Ingredients
Ribeye steak with chips and cheat’s Béarnaise
”
When you press your finger into the
Tesco Finest Ribeye, even through the packaging, its softness tells you it will be tender.
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Tesco Finest 35 Day Salt
Dry Aged Aberdeen Angus
Ribeye Steak
Only the finest cuts are salt dry aged and 35-day matured to
give a rich buttery flavour
and extra tenderness.
Jump to recipe
Ingredients
Jean-Christophe Novelli, multi-Michelin star
and 5/5 AA Rosette winning Chef
Shelina Permalloo, Celebrity Chef
& Award-Winning Author
Pan-fried to perfection
Melt in the mouth