In a medium sized bowl, combine baking mix, flour and baking powder.
Add cold butter and mash
into dry ingredients until
evenly dispersed into flour.
A pastry cutter is great for this.
Add apples, ham, cheddar cheese, and applesauce. Mix just until incorporated then form into a loose dough ball. Turn onto a floured work surface.
Preheat oven to 400ºF. Line a baking sheet with parchment paper then set aside.
rozen Sangria Slush Ingredients
1 cup(s) Sugar
Central Market Organics Italian Pomegranate Soda
Roll out dough to 1/2 to 3/4 inch thick. Using a circular cookie cutter, cut out biscuits and place on prepared pan.
Chefstyle Dual Cone Juicer
Instant Ace Nova Blender
Brush tops of biscuits with milk, sprinkle with sugar and bake 15 to 20 minutes or until golden brown and puffed up.
16 oz H‑E‑B Fall Harvest Baking Mix
3/4 cup Flour, plus more for dusting
1 tbsp Baking Powder
1/2 lb Cold Butter, cut into small cubes
1 cup Gala Apple, small diced
4 oz Ham, chopped
Repeat this process, rolling out more biscuits with leftover dough pieces until all dough is used up.
1/4 cup Milk
1/2 cup Unsweetened Applesauce
3 tbsp Decorative Sugar
Kitchen & Table Copper Half Sheet Pan
Kitchen & Table Borosilicate Measuring Cup
Kitchen & Table Copper Cutlery Set
H‑E‑B Texas Tough Parchment Paper
Kitchen & Table Borosilicate Mixing Bowl
1/2 cup Cheddar Cheese, thick shreds