THE NEXT GENERATION OF GREAT TASTING SWEETENERS
FOR SWEETNESS WITHOUT CALORIES
Cargill and DSM combined their efforts to create Avansya - the joint venture that brings zero-calorie, great tasting sweeteners.
A partnership that makes sugar reduction a sustainable and affordable reality.
Only 0,1 % of the Stevia leaf contains the best tasting component – steviol glycoside Reb M
To produce this new sweetener we use the age old natural process of fermentation, supporting consumer preference for non-artificial. Making smart sugar reduction a sustainable and affordable reality.
Producing EVERSWEET™ via fermentation uses much less land and emits less CO2 compared to traditional methods of production, offering a sustainable sourcing at scalable volumes.
The new sweetener is applicable for a wide range of applications
If that sounds like a sweet deal, why not today to discover more.