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Off the Trail Tacos by Toyo
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Fried Avocado
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Off the Trail Tacos by Toyo
Ingredients:
1 or 2 beef steaks (your preference)
1 red onion
1 jalapeño
1 bunch cilantro (rolled in paper)
1 avocado
3 radishes
Queso Fresco (jack cheese works too)
2 tablespoons Mexican seasoning
2 one gallon ziploc bags
1 pack flour tortillas
3 tablespoons red wine vinegar
1 tablespoon sugar
Salt and pepper
Cooking oil
Prep Ahead:
1. Thinly slice and or dice beef steaks and the red onion and add to a gallon ziploc bag. Add 1 tablespoon of oil, a big pinch of salt and pepper, and your Mexican spices. Shake it up and refrigerate until it’s time to cook.
2. Thinly slice red onion, jalapeños and radishes, add to a different ziploc bag with sugar and vinegar. Shake it up to combine everything and refrigerate until it’s time to serve.
At the Campsite:
1. Fire up a flat pan, or flat iron and heat until slightly smoking (medium high).
2. Add a bit of oil and cook your marinated steak on medium high heat. Let the meat get a good color on all sides, mixing occasionally until fully cooked. Set aside.
3. Clean your pan and reset to fry your tortilla at medium heat.
4. Add a tortilla size amount of cheese directly to your pan, place your tortilla directly on top of the cheese. Fry the cheese until it releases using a spatula, giving you a crispy cheesy layer to your tortilla.
5. Fill your cheesy taco shell with beef and the pickled onions you prepped at home. Top with cilantro, avocado and more cheese and ENJOY!
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The Vegetarian Upgrade: Fried Avocado
Ingredients:
Avocados (enough for your group)
Tempura Batter or Eggs and Flour
Neutral Oil to fry
Prep Ahead:
Mix up your tempura batter ahead of time to avoid unnecessary dishes and waste at camp by mixing together flour and eggs into a thick batter.
At the Campsite:
1. Fill a pan about halfway with neutral oil and heat to medium high.
2. Cut your avocados into quarters or eighths and dip into the tempura batter to cover completely.
3. Place dipped tempura into the oil a few pieces at a time and fry until golden brown, remove and drain on paper towels.
4. Enjoy in your cheesy tortilla shells with cilantro and pickled onions.
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Whether you’re just getting into overlanding or want to take your off-road game to the next level, we’ve got you covered with all the skills, destinations, and inspiration you need.
overlanding
The Essential guide to
Basics
Cook
Off-Grid
Coming Soon
Explore
Coming Soon
A no-nonsense guide to basic overlanding gear and skills
Start Overlanding with Confidence
cook
Presented By
close
Join Adam Glick and Bryan Rogala for a delicious camp dinner with no compromises
Upgrade Your Backcountry Meals
With a little planning and the right gear, it’s easier than ever to whip up tasty meals on your next overlanding adventure
Everything You Need for an Epic Camp Meal
Scroll On Text at left To Read
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Pack strategically and you’ll be able to stay out longer than you ever thought possible
How the Right Overlanding Gear Can Extend Your Time in the Backcountry
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Cook
Off-Grid
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Basics
Cook
Off-Grid
Explore
Basics
Cook
Off-Grid
Explore
see the list
Don't forgot the essentials with this checkable list
Start Packing
Click to read
Pack strategically and you’ll be able to stay out longer than you ever thought possible
How the Right Overlanding Gear Can Extend Your Time in the Backcountry
Watch Now
A no-nonsense guide to basic overlanding gear and skills
Staying Powered Up
OFf-Grid
close
Scroll On Text To Read
close
Click to read
Plan the trip of a lifetime or just the weekend with these iconic routes
15 Overland Destinations to Add to Your Bucket List
Watch Now
From researching routes online to reaching out to local groups and rangers, here's how to plan a safe and fun overlanding adventure
Trip Planning 101
Explore
close
Scroll On Text To Read
close
Basics
Cook
Off-Grid
Explore
The essentials for overlanding aren’t as complicated as you might think
What You Really Need for Overlanding