build
your
board
Entertaining over the holidays?
Take the quiz to build the perfect
charcuterie board your guests will love.
START THE QUIZ
START THE QUIZ
START THE QUIZ
build
your
board
These vegan items are so good they will fool even the meat eaters at your party! This board can be made by combining creamy dips and spreads with sea salt crisps, ooey gooey truffle brie from Basic Roots, plant-based smoked salmon and flavourful bites like bread and butter pickles and dried apricots.
The Vegan Board
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charcuterie board is...
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You’re looking for a light board that combines classic flavours with bold, bright ingredients. Bring together all the charcuterie board hits: gouda, chorizo, prosciutto, olives, nuts and coronation grapes. Accent these with specialty items like favuzzi mushroom truffle puree and chocolate hazelnuts. Finally, fill the remaining space with gluten-free crisps like seed and rice crackers.
The Gluten-Free Board
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charcuterie board is...
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It’s a classic for a reason! To make a magazine-worthy charcuterie board, start with meats and cheeses like prosciutto, gouda and pâté, add pops of playfulness like blackberries or rainbow carrots (even a honeycomb!), then ground your spread with earthy flavours like olive tapenade and Maison Orphée organic old fashioned mustard.
The Classic Board
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charcuterie board is...
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your
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Aren’t you sweet! The dessert board is a playful and unexpected addition to any holiday party, and it’s one that your guests will talk about for days (weeks? years?) to come. Like any charcuterie board, this spread works by combining complementary textures and flavours. Choose bite-sized nibbles like nuts, licorice and dried cranberries, sliced fruits like oranges and kiwis, and ready-to-eat treats including Lakeview Spelt cinnamon buns, slices of carrot cake and cookies of all kinds.
The Dessert Board
Your perfect
charcuterie board is...
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