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*Runs from 01/07/2023 to 31/12/2023 with 1 promotion per calendar month (each a “Month”). 18+, UK (excl. NI) residents only. Receive a coupon reward when qualifying spend reaches the relevant spend target(s) in store in a Month. See the Coupon Plus ‘More information’ page in the app to see your spend target(s) and corresponding coupon reward. Lidl may change the spend target(s) and rewards from time to time at the start of each Month. Qualifying spend is total till receipt excluding infant formula and gift cards. Lidl Plus membership and app required at checkout. You have 7 days after date of receipt to use coupon. You must spend the minimum amount of the couponto redeem. Cannot redeem coupon on alcohol, infant formula or gift cards. 10% off coupon is up to a maximum discount of £20. Lidl GB (excl. NI) branches only. Promoter: Lidl Stiftung & Co. KG, Stiftsbergstraße 1, 74167 Neckarsulm, Germany. Full T&Cs apply: lidl.co.uk/cp
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All prices correct at time of going to print. All offers subject to availability. Offers available in selected stores only, excluding limited range stores, see website for more information. All sizes, measurements, packaging and vintages may vary. All food pictures are serving suggestions only. Costs per serving are based on the proportion of ingredients used to make the dish. Products are not available from stores in N.I & R.O.I. For your nearest store please visit lidl.co.uk or call 0370 444 1234 – rate varies depending on the communications provider.
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coupon every time you shop*
free fruit
lidl fruity super spin
Lidl fruity super spin
Summer sizzlers
Keep-cool fans, a match-ready muffin, purse-friendly paddleboard set and more. Don’t leave store without getting your hands on these cool buys for summer.
It's impossible to feel anything other than happiness as soon as you spot this gorgeous hanging basket, spilling over with colourful blooms.
Hanging baskets
9
From
£5.99
Whether you prefer your cordial flavour to be warm and spicy or fresh and floral, our Deluxe bottles will hit the spot.
Deluxe cordials
8
500ml, 50p/100ml
£2.49
7
Be cool in more ways than one with our design-forward, remote-controlled bladeless fans that are a fraction of the cost of other brands. Choose from desktop and tower models, in white or black colourways.
Bladeless fans
Large bladeless fan
£59.99
Injury time, extra time, penalty shoot-outs… when those Euro 2024 matches show no signs of ending, you’ll need some sustenance to get you through, and our football-themes bakery items are just the ticket.
Football bakes
6
Football Doughnut
59p
5
Hosting a backyard barbecue party for friends? Make sure your salads are as well-dressed as your guests with this trio of salad dressings.
Deluxe Premium Salad Dressings
255g, 66p/100g
£1.69
Perlenbacher Alcohol-free beer
Love lager but want to drink less? Develop a thirst for this delicious driver-friendly, alcohol-free lager.
4
Perlenbacher Alcohol-free Beer
6 x 330ml
£2.99
Prepare for summer to get a little bit hotter when our cult-buy festival merch lands – there’s everything from jackets and wellies to bucket hats.
Festival merch
3
Festival Merch
£1.99
Raise the steaks this Father’s Day by slapping a restaurant-quality dry-aged tomahawk steak on the barbecue.
Deluxe Dry Aged Tomahawk Steak
2
/kg
£19.99
1
Get on board with a water sport anyone can try – this paddleboard comes with all the accessories including a handy carry bag.
Mistral Inflatable Stand-up Paddleboard
Inflatable All-Round Stand-Up Paddle Board
£199
Love plants but haven’t been blessed with a green thumb? Pick up an indoor plant that will survive anything – even you!
Indoor plants
11
400g, 47p/100g
£16.99
Bitterol is back! What could be more inviting than enjoying it as an ice-cold aperitif on a balmy summer night, or in a delicious spritz on a sunny afternoon?
Bitterol Aperitivo
10
75cl, 11% ABV
£6.49
Lidl
of
Middle
73g
Muffin
100g, 99p/100g
99p
0.8-1.2kg
*Pots aren't included
/100g
Coming soon
Click for Colourful BLT salad with crunchy sourdough croutons
4/5
Click for Loaded hot dogs with apple slaw
3/5
Click for Smoky chicken shawarma pittas
2/5
Click for Crispy barbecued lettuce with creamy Caesar dressing
1/5
These beautifully charred and caramelised dishes – from chicken shawarma to griddled lettuce – will make any summer gathering an instant hit.
From gadgets and tools to the cooker itself, you can't go wrong with these cookout items.
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Beef it up
It’s barbecue season! Time to keep the heat out of the kitchen and fire up your imagination when it comes to meals.
£2.15
225g, 96/100g
Milbona Halloumi
300g/pack of 2, £1/100g
Drive straight past the drive-thru and make your own whopping great burgers with these king-size patties.
Birchwood King Size Burgers
454g/pack of 8, 69p/100g
Make your own towering fast-food classic with these new double stack burgers.
Birchwood Double Stack Burgers
£3.99
320g, £1.25/100g
It’s a stick up! Do anything you can to get your hands on these tasty kebabs – tender chunks of chicken with smoky chorizo is a match made in culinary heaven.
Birchwood Chicken & Chorizo Kebabs
£4.35
500g, 87p/100g
Pork belly and barbecues are excellent bedfellows… cook these maple-glazed pork belly slices over coals or flames and see just how much flavour gets packed into the tender meat.
Birchwood Maple Pork Belly Slices
£1.05
340g/pack of 2, 31p/100g
If you’ve gone to the trouble of grilling the perfect patty, don’t let it down with a fall-apart bun. These buttery brioche buns are soft, fluffy and will keep their shape when loaded with fillings.
Deluxe Brioche Burger Buns
£2.69
340g/pack of 2, 79p/100g
These juicy, well-seasoned patties are tasty enough to rival anything you’ll find in a gourmet burger joint.
Aberdeen Angus 6oz Beef Burgers
95p
As a salad dressing or a sauce, this velvety mayo is essential for enhancing barbecue foods.
500ml, 20p/100ml
Batts Squeezy Light Mayonnaise
400g, 62p/100g
Any sausage that gets the RSPCA stamp of approval deserves its place on your grill. Choose from Leek & Pepper and Honey Mustard.
Deluxe Sausages
£1.39
6 pack, 23p/roll
Don’t even consider serving sausages in anything other than these delicate brioche rolls – their slight sweetness and rich golden crumb sit perfectly with hotdogs and caramelised onions.
Deluxe Brioche Hotdog Rolls
£2.89
700g, 44p/100g
What Texans don’t know about barbecued food isn’t worth knowing! These Texas-style wings, coated in a smoky, sticky glaze, are great for when you have many mouths to feed.
Birchwood Texas Style Chicken Wings
£1.89
250g/pack of 2, 77p/100g
Vemondo Beetroot Burgers
270g, 70p/100g
Chef Select Plant Based Veggie Sausages
Don’t cook fridge-cold food.
If meat, chicken, fish or veggies are too cold in the centre, the outside might burn before the inside is cooked. Pull food out of the fridge 20 minutes before cooking, so it’s at room temperature.
Make sure food is cooked.
Test for doneness with a digital probe – chicken should reach an internal temperature of 73°C, burgers 71°C, sausages 65°C and steaks between 60°C (rare) and 71°C (well done).
5/5
£34.99
BBQ Pizza Oven
Burger Press
Barbecue Tools
£14.99
Cast Iron Griddle Pan
£99.99
Mini Ceramic Egg Grill
Fitted with two handles for easy removal and replacement, this cast iron plate can be placed directly onto the cooking grates to give food a lovely smoky char and delicious crust.
If you thought a gold-standard ceramic egg barbecue was out of your price range, you’re about to be pleasantly surprised.
Get a slice of the outdoor cooking action with a tabletop pizza oven.
Making your own burgers from scratch? Size matters! This clever device will create uniform patties that will cook evenly and won’t fall apart on the grill.
When it comes to barbecuing, kitchen utensils aren’t going to cut it – these long-handled tools allow to you flip, press, pierce, prod and clean easily and safely.
Brilliant on a barbecue as it won't fall apart on the grill, add this salty halloumi to your veggie barbecue menu.
Made from a blend of chickpeas, broad beans, cauliflower and spinach, these make tasty veggie hotdogs.
Packed with earthy flavours and with a colour that mimics a classic beefburger, these are great on a brioche bun.
You’ll need at least 20 minutes to bring coals to the right temperature for cooking.
Use a digital probe – chicken should reach an internal temperature of 73°C, burgers 71°C, sausages 65°C and steaks between 60°C (rare) and 71°C (well done).
Light the coals before guests arrive.
If meat, chicken, fish or veggies are too cold in the centre, the outside might burn before the inside is cooked.
Get the hang of two-zone cooking.
Stack lit coals to one side, creating a hot zone for searingand a cooler zone for cooking fattier meats that cause flame flare-ups.
Use a digital probe – chicken should reach an internal temp of 73°C, burgers 71°C, sausages 65°C and steaks between 60°C (rare) and 71°C (well done).
Rest meat before serving.
If you eat meat directly off the grill it will likely be tough and all the juices will escape. Resting allows the meat to reabsorb the juices.
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Click for Barbecue fish quesadilla pockets
Barbecued desserts
4/4
£4.99
283g
Birchwood Grass Fed Beef Rump Steak
3/4
£6.89
199g
Birchwood Grass Fed Fillet Steak
2/4
£6.39
Birchwood Grass Fed Ribeye Steak
1/4
Birchwood Grass Fed Sirloin Steak
‘On our farm, we like traditional, native breeds, such as Herefords, which are easier to rear off grass, as well as Angus and Devons.’
Good beef starts with an impressive herd
‘Our grass-fed cows have a nice life – they’re out in summer, grazing in the fields, roaming amongst bluebells and wandering down by the river.’
Free to roam
‘When selecting steak, look at the age – the longer a steak is hung, the more tender and flavoursome it is. For more flavour, also look out for a good amount of marbling’
Age is everything
Top-notch products at a fair price are important to us, which is why we source our Fairtrade chocolate Easter eggs from a family-run, Devon-based business whose commitment to quality and ethical sourcing is at the heart of everything it does. Add to this a determination to keep people at the forefront of its operations, and you have all the ingredients for deliciously creative, award-winning Easter eggs. ‘We’re not an automated factory – we’re much more handcrafted,’ explains owner, Chris. ‘We’re more about adding value than just pressing go on a machine and churning out loads of eggs to foil wrap and put into boxes. We’re a people-based operation and we train our chocolatiers in developing new techniques and finishes to apply to the eggs.’ Chris has been supplying Easter eggs to Lidl for five years now, and only uses Fairtrade chocolate to ensure that commitment to quality runs right through the supply chain. ‘We want to be sure that we're doing business well and doing business right. Fairtrade has been around for a long time and people recognise the value it offers and know what it is they’re buying.’ So, what’s the secret to Easter eggs that win over both the critics and the customers? Quality ingredients, quality craftsmanship and going about business the right way, says Chris. ‘The end result is always better.’ And it helps, of course, that Chris loves the work he does. ‘You’d think after all the eggs we make, we wouldn’t still get excited about them, but we do. You never lose that passion, it’s a wonderful world to be involved in.’ So, which is Chris’s favourite Easter egg? ‘The Deluxe Triple Chocolate Marbled Egg,’ he says, without skipping a beat. Here’s why:
Behind our grass-fed British beef is passionate cattle farmer Silvia, who will stop at nothing to get you the juiciest cut of meat…
Meet the farmer
The steaks are high (quality!) at Lidl. Our grass-fed beef is literally a cut above – read on to discover why…
Click for Mexican-style steak with griddled corn salad
Per serving: 478 cals, 30g fat, 9.5g sat fat, 6.5g sugar, 0.9g salt, 40g protein, 4g fibre
Slice the corn kernels from the cobs and roughly chop the asparagus and spring onions into large bite-sized pieces, then scatter them over the salad to add colour, and crumble on the feta for tang .
6.
Slice the steaks and arrange on top of the salad, drizzling any resting juices over to add smoky flavour.
7.
Lift the steaks from their marinade and barbecue for about 3 minutes each side or until done to your liking. Remove to a plate, cover loosely with foil and leave to rest for 5 minutes.
5.
When the barbecue is hot (and the flames have died down if cooking over charcoal), grill the corn on the cob, the asparagus and the spring onions until slightly charred all over for smokiness, turning as needed. The corn will take about 10 minutes, the asparagus 4-5 minutes and the spring onions about 2 minutes, depending on the heat level of the barbecue, so remove as they are ready.
4.
Whisk together 2 tablespoons of olive oil, seasoning and the lime juice for zing , to make a dressing. Roughly chop the Sweet Gem lettuces for crunch and the coriander and toss through the dressing, then arrange on a sharing platter or individual plates.
3.
Trim the ends off the spring onions and the asparagus and place in a dish or bowl, adding the corn cobs. Drizzle over 1 tablespoon of olive oil and some seasoning and toss to lightly coat.
2.
For the marinated steak, whisk together the olive oil, lime juice, garlic granules, spices and herbs with some seasoning in a shallow dish. Add the steaks and turn to coat, then marinate for about 30 minutes at room temperature (or longer in the fridge). Preheat the barbecue.
1.
3 tbsp olive oil
juice of 1 lime
2 Sweet Gem lettuces
½ x 30g pack coriander
100g feta
2 tbsp olive oil
½ tsp garlic granules
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp chilli flakes
1 tsp dried oregano
2 x 283g extra-thick-cut grass-fed ribeye or sirloin steaks
2 bunches spring onions
250g asparagus
2 corn on the cob
For the marinated steak
For the salad
• • • • • • • • • • • • • • • •
SERVES 4 | PREP 20 MINS | COOK TIME 20 MINS
Mexican-style steak with griddled corn salad
Close
Sirloin…
From the forerib, this cut is marbled with a central piece of fat and, as a result, is very tasty.
From inside the sirloin, this is the most tender, buttery cut with the least amount of fat. A good one to serve with a sauce.
From the backside and well hung, this is a leaner, flavoursome steak. It’s not an easy one to eat rare, though, so give it a bit longer on the grill.
Taken from the middle back, this is a good-size steak that’s well marbled, tender and juicy but not necessarily deep with beefy flavour.
Ribeye...
Fillet...
Rump...
SERVES 4 | PREP 20 MINS | COOK TIME 20 mins
380g basa fillets
• • • • • • • • • • • • • • • • • •
£1.19
The sooner they can eat their bakes, the happier they’ll be. Take a shortcut with these ready-made mixes.
Belbake Cake Mixes
285g
each
If you can manage to not eat them straight from the oven, store your bakes in a container. This one has a handle, so you can transport them easily.
Ernesto Cake Storage Box
Whether your making cupcakes or tartlets, these pastel silicone moulds will help them slide out with ease.
Ernesto Silicone Cupcake or Tart Moulds
£49.99
Hands-free and sturdy, a stand mixer makes baking with children a breeze – and this one is a snip compared to pricier models.
Silvercrest Stand Mixer
Silvia and her family refuse to compromise when it comes to ensuring top conditions for their grass-fed cattle. From maintaining verdant fields to rotate her herd through, to hand-selecting what ends up on Lidl shelves, Silvia is there at every stage. Here's why her grass-fed beef is a cut above…
There’s a very good reason why you can count on tender, flavoursome British beef at Lidl. It takes time, effort and devotion to product consistent results – and Devon-based farmer
Subject to availability. Selected stores. GB Only
Click for Tropical fruit with barbecued brioche
A fruit salad in summer is always a good idea, but why not try one of these fun ideas instead?
It’s the finishing touches that can really set your barbecue game apart, and smoky desserts are a cracking example. Make the most of those dying embers with this barbecue pudding idea.
Barbecued tropical fruit with brioche and coconut cream
Whip the cream, icing sugar and coconut liqueur (if using) together until it has soft peaks. Toast the brioche buns on the barbecue.
8.
Tear off 2 large sheets each of foil and non-stick baking paper, and lay the paper on top of the foil to create 2 parcels.
Cut the peel away from the pineapple with a serrated knife then slice it into wedges and cut away the core. Peel the mangoes with a vegetable peeler then slice the flesh from the stones in chunky slices.
Remove the zest of the lime with a zesting tool or grater, and reserve to garnish.
SERVES 4 | PREP 15 MINS | COOK TIME 15 MINS
1 loose lime
1 pineapple
2 loose mangoes
2 tbsp light brown sugar
2 passion fruit (optional)
To serve
150ml double cream
Handful fresh coriander, roughly chopped
4 unseeded brioche burger buns
1 tbsp icing sugar
• • • • • • • • • •
Pop a punnet of grapes in the freezer – they take on a sort of half sorbet, half granita texture.
Frozen grapes
Bananas become ice-cream-like when frozen. Peel and halve, then insert a skewer into the flat end. Wrap individually and freeze, then dip into melted chocolate and roll in chopped nuts, coconut or sprinkles.
Banana popsicles
Toss pitted cherries with brown sugar and vanilla extract, then pile onto a double-layer square of foil, seal and place the parcel on the barbecue. Cook for about 20 minutes, then carefully open and tip into a bowl. Blitz to a purée and serve over ice cream.
Smoky cherry sauce
2 tbsp Coconut Cove liqueur (optional)
Divide the pineapple wedges between the 2 parcels and scatter with the brown sugar. Add the mango then halve the lime and squeeze the juice over the tropical fruit. If adding passion fruit, cut them in half and scoop out the seeds and pulp with a teaspoon, adding them to each parcel for extra fruitiness.
Fold the baking paper around the fruit, crimping the paper to seal, then fold the foil around it, making sure the fruit is completely sealed in.
Cook on a still hot barbecue for 10-15 minutes, flipping the parcels halfway through.
Carefully open the parcels and spoon the hot fruit and juices over the toasted brioche. Top with the whipped cream for richness and lime zest for zing .
Per serving: 501 cals, 24g fat, 13g sat fat, 39g sugar, 0.4g salt, 7g protein, 7g fibre
There’s an abundance of fresh summer fruit in store now – and we’ve got loads of different ways to help you make the most of your bounty.
Click for Raspberry cheesecake tacos
Click for Oaty hotcakes with blackberry compote
Click for Caramelised strawberry custard pots
Click for Sweet strawberry cake
For something more adventurous than fruit salad, try one of these berry-packed puds.
Pay a visit to our Midlands-based strawberry grower Tom and find out what makes Lidl strawberries so good.
Read the article
Discover weekly offers of up to 30% off across all your essentials.
Find out more
Click for Blueberry & coconut loaf cake
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Encourage the kids to eat more fruit with these fun creations.
If you haven't already downloaded the Lidl Plus app, then now's the time to do it. From 16 May to 12 June we're giving all shoppers the chance to take home FREE fruit. Spin the wheel at the end of your shop and see what fruit you land on – every spin wins, and there's everything from berries and melons to pomegranate and avocado up for grabs.
Click for earthy super-green soup with cheesy garlic bread
Click for spring veggie sunburst tart
Click for spring green baked feta
Click for all-the-greens beans on toast
One spin per customer per day. Promotion open 00:01 on 16 May 2024 to 23:59 on 12 June 2024 inclusive (Promotional Period). You have 7 days to tap the green button to spin the wheel after purchasing at least 1 item (Spin Period), which is not infant formula or a gift card, during Promotional Period and scanning card. 24 hours between purchases required. 18+, UK , Lidl Plus holder only. Spinning the wheel during the spin period gives Rewards. Rewards are for free selected fruit items only. GB (excl. NI) branches. Subject to availability. Promoter: Lidl House, 14 Kingston Road, KT5 9NU. Full T&Cs apply, lidl.co.uk/spin
Click for Rainbow
Click for Polly the Parrot
Times have changed since Thomas and his family started growing soft fruit in the late 1970s. ‘The industry has grown and we’ve grown with it,’ he says. Instead of uncovered crops, berries are now digitally monitored and ripened in protective polytunnels. And while the growing process uses high-tech equipment, picking the berries relies on something else altogether. ‘It comes down to human instinct,’ says Thomas. ‘We work with experienced pickers who are absolute naturals and who know by sight which berries are ready to pick.’
Meet the grower
Did you know Lidl has a huge range of award-winning picnic and deli items? They're perfect for summer sharing boards, picnics and tapas parties… or why not use them as the hero ingredient in a delicious sharing dish?
Add colour
Fresh veggie crudités and fruit look great and provide a lovely contrast to salty meats and rich cheese.
Divide and conquer
Keep loose items like olives and nuts from rolling off the board by decanting into little bowls.
Consider board shape
The easiest way to be sure everyone has easy access is to match your board to the shape of your table – round, rectangular or square.
Charcuterie boards are always great, but they’re not the only way to enjoy cured meats…
Click for Meat feast stuffed picnic loaf
Platters at the ready! Our charcuterie range is growing bigger by the minute. Look out for the new additions in store now – and prepare to find a new deli favourite.
More is more
280g
Smoky, spicy, paprika-infused Spanish pork sausages will bring a bit of welcome warmth to the board.
Dulano Smoked Chorizo Riojano
£9.99
1kg
If you like the idea of a whole leg of prosciutto but are intimated by large bone-in options, this is the perfect alternative.
Deluxe Whole Prosciutto Piece
These miniature wands of air-dried cured pork salami are high in protein and full of flavour.
100g
Dulano Salami Sticks
£1.49
Perfect for passing around a table, these little bites of salami are a fun addition.
80g, £1.86/100g
Dulano Salami Bites
£4.95
400-500g
Made from the meat of Iberico pigs that have been feasting on acorns, this Spanish salami is simply seasoned with salt and pepper to allow the rich flavours of the acorn-fed pork to come clearly through.
Iberico Salchichon
With its slightly coarse grain flecked with black pepper and spices, this Italian salami is worthy of a spot on your charcuterie board.
250g, £1.20/100g
Dulano Salami Napoli
250g, £1.60/100g
Hungary is famous for its paprika-spiked salami – see what all the fuss is about with this authentic cured meat.
Dulano Original Hungarian Salami
160g, £1.24/100g
Not only does the garlic-flavoured coating add bags of flavour to this delectable, air-dried pork sausage, it also gives it a certain rustic charm.
Dulano Garlic Fuet
Like a bit of spice? Try this air-dried Catalan-style cured pork sausage with a black pepper coating.
Dulano Black Pepper Fuet
Brush the tortillas with the remaining oil and then return to the barbecue or grill pan for 2-3 minutes, turning once, until the wraps are toasted and the cheese has melted. Set aside for a minute, until to cool enough to handle, then enjoy straight away.
Divide the fish among the tortillas, placing the strips on one half of each wrap. Scatter over the tomatoes, peppers, coriander and jalapeños for kick . Scatter over the cheese and dollop with the creamy sour cream. Soften the edge of the tortilla with a little water on your finger, then fold over the uncovered half to encase the filing, pressing the edges together firmly to seal.
Mix 1 tablespoon of the olive oil with the lime zest and juice for zing , and cumin and cayenne for punch, then pour this over the basa fillets. Set aside for 30 minutes to marinade. Pat the fish dry with a paper towel and brush with another 1 tablespoon of oil. Grill on a hot barbecue for 4-5 minutes, turning once, or alternatively cook on a griddle pan. Remove to a plate and cut into chunky strips.
2½ tbsp olive oil
¼ tsp cayenne pepper
18 jalapeño slices
250g Valentina tomatoes, finely chopped
100g jarred peppers, drained and roughly chopped
• • • • • • • • • • • •
Meat feast stuffed picnic loaf
SERVES 6 | PREP 10 MINS | COOK TIME 10 mins
Wrap the loaf up in a couple of large sheets of foil, sealing it into a parcel. The loaf can be prepared a few hours ahead; pop it in the fridge until ready to cook.
Elevate a vinaigrette
Remove salami from its casing, finely dice and whiz in a blender with some garlic, red wine vinegar, paprika and lemon zest and juice. Slowly add olive oil and a little water and blend until combined. Use it as a salty, meaty dressing for steamed green veg.
Forget fancy three-course dinner parties… the new way to entertain is to pass tapas-style plates of small bites around the table. Tap into the trend with these Spanish-style buys.
49p
125g, 39p/100g
Make sure you stock up on these breadsticks – it’s hard to stop at one.
Rivercote Grissini Breadsticks
£1.35
125g, £1.08/100g
With a satisfying snap and loads of crunchy seeds, these crackers go brilliantly with both meat and cheese.
Rivercote Multi-seed Flatbread Thins
If you’re bringing cheese to the party, make it Manchego – Spain’s world-famous sheep’s milk cheese.
175g, £1.71/100g
Deluxe Manchego
Fancy something hot? Sear prawns in a pan with a little olive oil, garlic and a sprinkling of chilli flakes.
150g. £1.33/100g
Lighthouse Bay Cold Water Prawns
£1.59
150g
You can’t have a tapas party without olives!
Pitted Green Olives
The best the region has to offer – this trio of Spanish meats includes Serrano ham, chorizo and chorizo Pamplona.
120g, £1.58/100g
Dulano Spanish Tapas Selection
170g, 94p/100g
Smoky and sweet in equal measure, these marinated pepper strips are a welcome addition.
Baresa Grilled Peppers
70g, £2.84/100g
Perennially popular sliced chorizo that’s just the right size for popping onto a cracker.
Dulano Chorizo Tapas Pot
Perfectly portioned for passing around a table, it’s worth stocking up on a few of these pots of sliced Serrrano ham.
Dulano Serrano Ham Tapas Pot
Spread a little pesto into each cut, then stuff with the charcuterie meats for punch . Roughly chop the spinach and the sundried tomatoes for earthiness and tuck into the gaps. Drain and thinly slice the mozzarella and stuff in between the slices as well.
Preheat the oven to 200°C, fan 180°C, gas 6. Use a bread knife to make 8 cuts into the seeded cob loaf, but without cutting all the way through to the base, so that the slices stay attached in loaf form.
SERVES 8 | PREP 15 MINS | COOK TIME 30 mins
a low-GI seeded cob loaf, from the bakery
3 tbsp pesto
about 200g assorted sliced charcuterie meats, such as prosciutto, chorizo, salami and salchichón
50g fresh young spinach
60g sundried tomatoes in oil
125g ball mozzarella
• • • • • •
There is no better picnic sandwich than the muffaletta – a hollowed-out loaf filled with cured meat, cheese and salsa. It can be made ahead of time, feeds a crowd and gets better as it sits.
Make a muffaletta
Per serving: 294 cals, 16g fat, 5g sat fat, 3g sugar, 1.8g salt, 16g protein, 4g fibre
Bake in the oven for 25-30 minutes until the cheese is melting and the loaf is crispy . Pull or cut apart on a board to serve.
/1kg
Britain’s NO1 Best Selling Continental meats based 52 weeks ending 17th March 2024 (Kantar FMCG Data). Subject to availability, Selected stores. GB Only.
Did you know?
Draping thin slices of cured meat such as prosciutto and pancetta over joints of meat will help to keep them tender and moist while roasting.
Wrap a roast
Remove salami from its casing, finely dice and whiz in a blender with garlic, red wine vinegar, paprika and lemon zest and juice. Slowly add olive oil and a little water and blend until combined.
Finely chop chorizo and fry for 2-3 minutes. Add breadcrumbs to the pan and cook until crisp, then remove from the pan and let cool. Scatter over soups, pastas and salads.
Whip up a spicy crumb
Click for Roasting tin chicken quesadillas
Click for Med-inspired loaded fries
Is there anything better than meeting up with friends to share a plate of food and a bit of banter? Make it a summer to remember with easy sharing recipes and grab-and-go picnic buys – they’re perfect for nibbling on as you cheer on your favourites at summer sporting events.
Zest and juice of 1 lime
6 tortilla wraps
Med-inspired loaded fries
Per serving: 449 cals, 18g fat, 5g sat fat, 5g sugar, 1.8g salt, 10g protein, 5g fibre
When the chips are ready, pile them up on a serving platter then spoon the salsa over the top. Scatter on the chargrilled peppers and olives and crumble on the feta for tang , then spoon the creamy tzatziki on top. Serve immediately.
Meanwhile, roughly chop the fresh and sunkissed tomatoes, finely chop the spring onions and shred the basil, then mix together with some seasoning to make a fresh salsa.
Preheat the oven to 220°C, fan 200°C, gas 7, with a large tray in the oven to get hot. Tip the frozen chips on to the hot tray and cook for 15-20 minutes (or according to pack instructions) until crisp and golden.
1kg frozen chips (e.g. homestyle)
150g ripe tomatoes
75g sunkissed tomatoes
½ x 30g pack fresh basil
2 spring onions
100g drained chargrilled peppers
75g mixed pitted olives
75g feta
200g tub tzatziki
• • • • • • • • •
Roasting tin chicken quesadillas
SERVES 6 | PREP 15 MINS | COOK TIME 20 mins
2 x 200g pots salsa
pickled jalapeño slices
300ml pot soured cream
Lay the other 2 tortillas on top, then brush with the rest of the melted butter, folding in the tortilla edges to encase the filling. Mark into 12 squares with a serrated knife then bake for 20 minutes or until piping hot, golden brown and crisp.
Cheer on our British winners with our own selection of British winners! Our award-winning picnic range is gold-medal worthy...
£1.09
85g, £1.28/100g
Pass around a sharing bag of lentil chips when those nail-biting penalty shoot-outs and tense world record-breaking attempts are going long into the night.
Snaktastic Lentil Chips
£2.25
188g, £1.06/100g
There isn’t a person on the planet who would deny the sausage roll its rightful place as king of the picnic snacks – and with our award-winning offering, you’ll be spoilt for choice.
Deluxe Sausage Rolls
150g, 99p/100g
How to make houmous even better? Just add a topping!
Deluxe Topped Houmous
275g, 72p/100g
There are potato salads and there are baby Charlotte and Cheddar potato salads. We know which one we’ll be adding to the picnic blanket.
Deluxe Baby Charlotte and Cheddar Salad
400g, 71p/100g
What’s a picnic without a quiche?
Deluxe Premium Quiches
180g, £1.11/100g
If you like things a little on the spicy side, pick up a pack of these Mexican-inspired fritters.
Chef Select Jalapeno Fritters
Spinach and feta is a winning combination – these are delicious served hot or cold.
128g, £1.55/100g
Chef Select Spinach & Feta Parcels
108g, £1.84/100g
Impress the sausage roll brigade with this totally new approach to picnic pastry.
Chef Select Chicken & Chorizo Empanadas
200g, £1/100g
Pasta salad gets a glow up with this tasty Med-style dish.
Deluxe Orzo Pasta Tomato Salad with Feta
Bouncy noodles mixed with crunchy colourful veg and a punchy dressing.
Deluxe Hoisin Noodle Salad
Tuck in at half time…
Sensational sofa snacking
290g, 69p/100g
Hand-crimped classic pies filled with succulent, pepper-seasoned pork.
Deluxe Melton Mowbray Pork Pies
500g, 33p/100g
Whether served on the side, or piled into a bun, this creamy, dreamy coleslaw is always a welcome addition.
Deluxe Premium Coleslaw
240g, 62p/100g
Add a splash of colour with this sensational side.
Meadow Fresh Roasted Vegetable Couscous
Everything you love about quiche, without the pastry.
Chef Select Tomato and Mozzarella Frittata
130g, £1.07/100g
Studded with colourful roasted veg, this creamy frittata is lovely served warm or cold.
Chef Select Mediterranean-style Vegetable Frittata
163g, 61p/100g
Spread on a cracker or serve with veggie sticks for dipping, this avocado dip is always a winner.
Meadow Fresh Chunky Guacamole
200g, 45p/100g
A picnic classic that will never go out of style.
Meadow Fresh Sour Cream and Chive Dip
130g, 93p/100g
Did you know that Lidl is the Official Partner of UEFA EURO 2024 ? Throughout the tournament we'll be hosting three Fresh Activity Zones in Edinburgh, Birmingham and Manchester where families can hone their football skills with our fun challenges.
Lay the other 2 tortillas on top, then brush with the rest of the melted butter, folding in the tortilla edges to encase the filling. Mark into 12 squares with a serrated knife then bake for 20 minutes or until piping hot, golden brown and crisp .
Tear the chicken into bite-sized pieces. Rinse and drain the black beans and add to a bowl with the chicken, some seasoning and the cumin for earthiness . Finely chop the red onion and coriander and stir some of each through half a pot of salsa, then set this aside in a small bowl to serve. Mix the rest of the red onion and coriander through the chicken mixture then scatter evenly over the cheese. Spoon on the rest of the salsa, a handful of jalapeño slices for kick and dollop on the soured cream for richness .
Preheat the oven to 200°C, fan 180°C, gas 6. Melt the butter and brush about half over a roasting tin measuring about 25cm x 35cm. Lay 4 tortillas into the tin so that they overlap and cover the base and sides completely, with the edges coming up above the tin to fold in later. Scatter the cheese all over the base.
SERVES 12 | PREP 20 MINS | COOK TIME 20 mins
40g butter
6 large flour tortilla wraps
150g grated cheese (red Leicester or cheddar)
about 450g cooked chicken
400g tin black beans
2 tsp ground cumin
2 x 163g pots chunky guacamole
1 red onion
Per serving: 369 cals, 21g fat, 10g sat fat, 5g sugar, 1.4g salt, 18g protein, 4g fibre
Leave to rest for 5-10 minutes to cool slightly. Scatter with extra coriander and serve with the reserved salsa and the guacamole.
Did you know that Lidl is the Official Partner of UEFA EURO 2024tm? Throughout the tournament we'll be hosting three Fresh Activity Zones in Edinburgh, Birmingham and Manchester where families can hone their football skills with our fun challenges.
™
Spending summer at home? Get all the vibes of a holiday abroad with Flavour of the Week – look out for new themes in store each week.
Click for Pasta Alla Gricia
Leftover lamb? Shred it off the bone and mix with chopped dried apricots, walnuts, coriander and dill. Season and dress with a little olive oil and lemon juice. It’ll make a lovely alfresco lunch to serve on Easter Monday.
Waste not
Per serving: 689 cals, 41g fat, 21g sat fat, 14g sugar, 1.1g salt, 38g protein, 7g fibre
Remove the lamb from the oven. Mix the marmalade and the Worcestershire sauce together to add tang and blitz in the microwave for 30-45 seconds, until bubbling. Baste the lamb with half of the glaze. Return to the oven for 15 minutes, then baste again with the remaining glaze. Return to the oven for a final 15 minutes. Remove and leave the lamb to rest for 15-20 minutes.
Separate the garlic cloves and peel. Make small incisions in the lamb and poke a garlic clove in each one for kick , along with a small sprig of rosemary. Sit any remaining rosemary in the middle of the roasting tray on top of the vegetables and place the lamb on top. Season well all over, then pour over the chicken stock. Roast for 3½ hours.
Preheat the oven to 160°C, fan 140°C, gas 3. Peel and slice the potatoes and carrots very thinly. Peel and slice the onion. Put all the vegetables in a bowl with the ground coriander for punch and season. Mix well and then layer up the vegetables in the base of a large roasting tray. Dot over the butter for richness .
SERVES 6-8 | PREP 20 MINS | COOK TIME 4 Hours
Pasta Alla Gricia
Click for Seafood fideuà
Seafood fideuà
Hola! Make the most of our double Sol y Mar week with these authentic buys – instore from 20 June
Sol y Mar Boquerones Enharinados
Make like an Italian and fill your kitchen with these best buys from our Double Italiamo Week – instore from 30 May
£2.29
Often referred to as ‘smoked mozzarella’, this authentic curd cheese gives a lovely stringy melt.
Italiamo Scamorza
No time to make arancini rice balls? You won’t miss out with these ready-to-go options.
Italiamo Arancini with Rice
For an orange-flavoured spritz with none of the alcohol, pour this directly over ice and serve with a wheel of fresh orange.
Italiamo Aperitivo Alcohol-free Rosso
Get a mountain high without leaving home with our Alpine-inspired buys from our Alpen range – instore from 13th June
350g, 85p/100ml
£2.79
1 litre, 25p/100ml
Sol y Mar Gazpacho
£3.49
150g, £2.33/100g
Sol y Mar Spanish Cheese & Ham Selection
500g, 40p/100g
Sol y Mar Paella a la Andaluza
£1.79
200g, 90p/100g
Sol y Mar Sobrasada de Mallorca PGI
750g, 67p/100ml
Alpen Viennese-style Pork Schnitzel
£1.29
220g, 90p/100g
Alpen Pretzel Hearts
150g, 68p/100g
Alpen Curry Bockwurst
Alpen Classic Rösti
250ml, £1.60/100ml
Alpen Styrian Pumpkin Seed Oil P.G.I
Amp up your family pizza nights with this double diavola pizza. Also available in margherita.
Italiamo Pizza Diavola
Serve these tube-shaped pastries, filled with a pistachio-flavoured cream and finished with a dusting of icing sugar, with a strong espresso.
Italiamo Cannoli
6 x 98ml, 34p/100ml
300g, 83p/100g
1120g/ 2 x 560g, 45p/100g
180g, £1.66/100g
Once you start nibbling on these battered anchovy fillets it’s hard to stop.
If you’ve never tried Spain’s classic chilled vegetable soup, now’s the time to do so.
Curating a tapas sharing board takes time – we’ve done all the hard work for you with this tasty selection.
What could be more Spanish than a paella packed with colourful veg, juicy muscles and tasty shrimps?
Love paprika-studded chorizo? Try spreading this soft cured version over freshly torn bread.
Crispy on the outside, juicy on the inside – a classic schnitzel is hard to beat.
Prepare to fall in love with these heart-shaped pretzels.
You don’t need to visit a German street food market to enjoy this spicy takeaway classic.
For brunch with a difference, serve this fried potato rösti topped with a fried egg.
Try this Austrian-made oil in your next salad dressing – it’ll bring a wild nutty flavour and deep green colour.
250g Italiamo guanciale from a 300g pack 325g Italiamo maccheroni al ferretto from a 500g pack 80g Italiamo grated pecorino Romano from a 100g pack 30 grinds of black pepper
1 tbsp olive oil 1 extra-large brown onion, finely sliced 100g fuet extra, chopped 3 sweet pointed peppers, roughly chopped 2 tsp smoked paprika 400g vine tomatoes, roughly chopped 300g spaghetti 600ml chicken or vegetable stock 300g seafood for paella mix Half a pack of fresh parsley, roughly chopped
300g spaghetti 600ml chicken or vegetable stock 300g seafood for paella mix Half a pack of fresh parsley, roughly chopped
300g seafood for paella mix Half a pack of fresh parsley, roughly chopped
Spending summer at home? Get the vibe of a summer holiday with Lidl’s Flavour of the Week products.
Add two-thirds of the pecorino to the pasta for creaminess and the pepper for kick, stirring continuously until it melts to a silky sauce, adding more pasta water if necessary. Serve, scattered with the remaining pecorino.
Meanwhile, bring a pan of salted water to the boil and cook the pasta until just al dente. Transfer two ladlefuls of the pasta cooking water into the pan with the guanciale and bring to a simmer. Simmer until reduced by half, then drain the pasta, reserving the water, and add to the pan, stirring well to coat.
Chop the guanciale into chunky bite-size pieces. Heat a frying pan over a medium heat and fry the guanciale for 10 minutes, until it has released its fat and is turning crispy .
250g Italiamo guanciale from a 300g pack
325g Italiamo maccheroni al ferretto from a 500g pack
80g Italiamo grated pecorino Romano from a 100g pack
30 grinds of black pepper
• • • •
Add the seafood for paella mix for juiciness and continue to cook for another couple of minutes, until the fish is hot and the liquid is nice and saucy. Stir through the parsley and season well with black pepper. Serve immediately.
Meanwhile, snap the spaghetti into 2-3cm pieces and toss into the pan. Stir well so the strands are well coated in the sauce, then splash in the stock. Bring to a simmer, cover and cook for 10 minutes, stirring occasionally.
In a large frying pan with a lid, heat the oil and fry the onion and fuet extra for 5 minutes, until soft and sticky . Add the peppers for colour and cook for another 4-5 minutes, until the peppers begin to soften. Sprinkle in the smoked paprika for smokiness and cook for a further minute, before adding the tomatoes. Cook for another 5 minutes, until the tomatoes break down.
SERVES 4 | PREP 5 MINS | COOK TIME 30 mins
1 tbsp olive oil
1 extra-large brown onion, finely sliced
100g fuet extra, chopped
3 sweet pointed peppers, roughly chopped
2 tsp smoked paprika
400g vine tomatoes, roughly chopped
300g seafood for paella mix
Half a pack of fresh parsley, roughly chopped
300g spaghetti
750ml
Greco Di Tufo
£6.99
Vermentino Terre Siciliane
Moscato Vino Spumante
£8.49
Albaruta Rosso di Montefalco
Per serving: 764 cals, 47g fat, 19g sat fat, 1g sugar, 1.8g salt, 26g protein, 2g fibre
600ml chicken or vegetable stock
Per serving: 689 cals, 41g fat, 21g sat
Click for Bitterol spritz float
We are absolutely buzzing to have been awarded the Good Housekeeping Institute 2024 Best Supermarket Wine Range*. Across 80 supermarket wine tests, we’ve come out best in glass, which means you can sip, swill and savour great wines at great prices – chin chin!
Of course! Some red wines are much more refreshing when lightly chilled to 12 to 14 degrees celcius. The key is to find light, juicy reds that are low in tannin – such as our Montepulciano d’Abruzzo.
‘I’ve heard that you can serve some red wines chilled. Do you have any recommendations?’
We ask Lidl’s resident Master of Wine, Richard Bampfield…
Pro in the Know
Keep cool when the mercury soars with summer drinks that are best served ice cold.
Whether you’re serving them over ice and topping up with tonic water, or using them to create sensational summer cocktails, our collection of cool gins will be a lively addition to your drinks cabinet.
If you prefer your gin on the classic side, then this Mediterranean-inspired bottle is the one for you. An infusion of zesty lemon and grapefruit flavours plus classic botanicals, it’s best served simply with ice and tonic water.
70cl ABV 40%
World Botanicals Mediterranean Gin
70cl ABV 37.5%
With flavours of zesty Valencia and bitter oranges and tropical passionfruit, this lively gin is as delicious mixed with tonic as it is blended into a frozen cocktail.
Orange & Passionfruit Gin Special Release
£15.99
Infused with fruity raspberry and blueberry flavours this is the ideal gin to mix into a spritz cocktail and serve topped with fresh blackberries and a slice of lime.
Hortus Premium Pink Berries Gin
The tart crispness of rhubarb pairs perfectly with the fiery warmth of ginger in this fragrant gin. Add 50ml to an ice-filled glass, top up with ginger ale and serve garnished with a slice of lemon.
Hortus Rhubarb & Ginger Gin Special Release
Bitterol spritz float
This summer, those in the know are packing light and taking pre-mixed cans to picnics, festivals and other outdoor gatherings. So, grab a cooler, pack it with ice and add a clutch of these colourful cans.
250ml ABV 5%
A pleasing mix of Finton’s Special London Dry Gin, sharp zesty grapefruit and fresh-tasting tonic water.
Finton’s Pink Gin & Tonic
A sophisticated blend of hand-crafted botanical London dry gin and carbonated rhubarb and ginger flavoured soft drink.
Hortus Gin & Rhubarb Ginger
A contemporary classic, this vodka, passion fruit and vanilla martini cocktails is best served alongside a shot of chilled prosecco.
Deluxe Passion Fruit Martini Cocktail
Okay, we don’t like getting caught in the rain, but we do love the pineapple, lime and coconut vibes of this retro cocktail.
Sunrise Cocktails Pina Colada
Sweet but not sickly, this rum-based cocktail is packed with juicy raspberry, lime and mint flavours.
Sunrise Cocktails Raspberry Mojito
Some cocktails never go out of fashion and this sparkling pink blend of vodka with cranberry and lime juice flavours is one of them.
Sunrise Cocktails Cosmo
A sparkling blend of lime juice and natural flavourings mixed with distilled vodka and sugar syrup.
Rachmaninoff Vodka Lime & Soda
When the sun is high in the sky, keep your cool with this ice-cold concoction.
£4.79
Montepulciano d'Abruzzo
500ml 4.6% ABV
Great at a barbecue, this lager will hold its own against rich food.
Birra Bionda Premium Italian Lager
To serve, place a scoop of Bitterol sorbet in each glass and garnish with a slice of orange. Top up with chilled Prosecco for bubbles and extra zing, and serve.
Remove from the heat and add the citrus juices for tang and freshness and the Bitterol for punch , stirring to combine. Pour the mixture into a shallow lidded container, cover and place in the freezer. Every couple of hours, remove and stir with a fork, mixing the frozen mixture from the edges into the centre. This breaks up the ice crystals as they form so that the sorbet doesn’t freeze into a solid block. Return to the freezer and repeat until you have a mostly frozen slush, then freeze until firm.
Place the sugar in a saucepan with 200ml water and heat gently, stirring until the sugar has dissolved. Bring to the boil and bubble for 2 minutes until slightly syrupy.
SERVES 6-8 | PREP 15 MINS + freezing | COOK TIME 5 mins
250g granulated sugar
400ml orange juice
Juice of 2 lemons
175ml Bitterol
orange slices, to serve
75cl chilled Prosecco, to serve
June is the month to celebrate all things brewed and bottled. Make a toast on Beer Day Britain, which takes place on 15 June.
Deluxe Dessert Tasting Collection Easter Egg
If you’re the kind of person who’ll choose a dessert over a starter, then this trio of Easter eggs is for you. You’ll get all the flavours of dark, milk and white chocolate in the form of three pretty eggs.
225g, £2.66/100g
500ml 5.0% ABV
Birra Italiana
Family pizza night on the horizon? Grown-ups will love this crisp Italian lager.
Lidl GB awarded Best Supermarket Wine Range in the 2024 Good Housekeeping Food Awards. Subject to availability. Selected Stores. GB Only. Please drink responsibly. Be drinkaware.co.uk
*Lidl GB awarded Best Supermarket Wine Range in the 2024 Good Housekeeping Food Awards. Subject to availability. Selected Stores. GB Only. Please drink responsibly. Be drinkaware.co.uk
*
*scotland prices may vary
scotland prices may vary
Click for Red berry quick jam
3/3
2/3
1/3
Looking for other ways to enjoy our frozen fruits? Look no further…
So much better than anything the ice-cream van man has to offer! Make room in your freezer for these award-winning ice lollies.
318ml/pack of 6, 63p/100ml
These malt-flavoured ice cream bars, topped with caramel sauce and coated in a chocolate-flavoured glaze are crunchy, creamy and gooey all at once.
Gelatelli Caramel Ice Cream Bars
Crunchy, nutty and loaded with caramel – these ice cream bars are hard to resist.
Gelatelli Peanut Ice Cream Bars
£3.29
340ml/pack of 4, 97p/100ml
If you can’t jet off to a tropical paradise this summer, then these are the next best thing – a mix of coconut-flavoured ice cream and mango-flavoured ice cream surrounded by a passionfruit-flavoured sauce and finished with a white chocolate and coconut shell.
Gelatelli Double Summer Breeze
These grown-up luxe ice creams are double the temptation – a mix of cookie-flavoured ice cream and pecan-flavoured ice cream is surrounded by caramel sauce and finished with a milk chocolate shell made crunchy with cookie crumbs and white chocolate.
Gelatelli Double the Golden Caramel & Cookie Temptation
Fruity and refreshing, these watermelon and apple flavour ice lollies are dotted with chocolate to resemble watermelon pips.
365ml/pack of 5, 33p/100ml
Gelatelli Melonnice Watermelon Lollies
500ml, 44p/100ml
If you love ice-cream cookie sandwiches but don’t like the faff of assembling them, this is the next best thing – vanilla-flavoured dairy ice cream loaded with choc-chip cookie dough chunks and chocolate chips.
Gelatelli Cookie Dough Ice Cream
Half the fun of this ice cream is finding the hidden fish-shaped chocolate chunks among the chocolate-flavoured ice cream, marshmallow sauce and caramel sauce.
Gelatelli Fantastic Fish Ice Cream
500ml, 46p/100ml
Love salted caramel? Pick up a tub of caramel-flavoured ice cream rippled with salted caramel sauce and salted caramel pieces.
Deluxe Strawberry Cheesecake Ice Cream
What could capture summer more than mascarpone-flavoured ice cream swirled with strawberry sauce and studded with buttery biscuit chunks?
Deluxe Salted Caramel Ice Cream
500ml/pack of 4, 50p/100ml
With just the right amount of creaminess and crunch, these waffle cones are loaded with vanilla-flavoured ice cream and topped with milk chocolate pieces and a milk chocolate finger.
Gelatelli Choco Crumble Cones
Red berry quick jam
Sure, you can toss a handful of our cheap and cheerful frozen berries into smoothies, stir them into porridge and fold them into a cake mixture, but why not try something new, like this easy jam recipe?
Ice in a cocktail or mocktail is great, until it melts and dilutes your drink. Use chunks of frozen fruit or berries instead – you’ll get all the chill factor and none of the dilution.
Use to chill your drinks
Blitz chunks of frozen mango with coconut cream and a little lime juice and zest until smooth. Serve immediately.
Serve vegan ice cream in a flash
Thread slightly thawed frozen berries (or chunks of frozen pineapple, mango and banana) onto skewers and serve.
Make frozen fruit sticks
Ladle the quick jam into clean jars, cover, cool and then chill until set. The jam will keep for up to 2 weeks in the fridge.
Bring to the boil and bubble briskly for 8 minutes, taking care that it doesn’t boil over. Remove from the heat, sprinkle in the jelly crystals and stir to dissolve and mix through evenly. Leave to settle for 5-10 minutes, then skim off any froth with a spoon.
Per serving: 61 cals, 0g fat, 0g sat fat, 15g sugar, 0g salt, 0g protein, 0.5g fibre
Place the frozen berries in a wide pan with the sugar and lemon juice for fruitiness , sweetness and tang , and heat gently, stirring occasionally, until the berries have defrosted and the sugar has completely dissolved (check that the mixture doesn’t feel grainy). Mash the berries to break them up.
175g frozen strawberries
175g frozen raspberries
350g granulated sugar
75ml lemon juice
11.5g sachet sugar-free raspberry jelly crystals
• • • • •
SERVES 500g | PREP 10 MINS | COOK TIME 15 mins
1 litre
Bon Gelati Ice Cream Tubs - Chocolate
Bon Gelati Ice Cream Tub - Strawberry
£2.05
6x120ml
Bon Gelati Vanilla Waffle Cones
12x50ml
Bon Gelati Classic Mini Mix Ice Cream Assorted
£2.65
6 x 120 ml
Bon Gelati Classic Almond Ice Cream Lollies
From staying safe in the sun to fun family days out, we've got all you need to make sunshine days fun and carefree...
Nulla eros velit, ornare id suscipit id, tincidunt a neque. Suspendisse nunc massa, ullamcorper id quam ac.
Let this friendly little chap welcome guests into your garden.
Livarno Home Garden Gnome
£7.99
There'll be no soaring electricity bills with these solar-powered lights – they look especially good at the base of a tree, or along a path.
Livarno Home Solar Garden Lights
3 pack
carousel of nominated products
£89.99
No shed? Stash garden tools in this space-saving bench.
Livarno Home Storage Bench
Yes, the sun is a great source of vitamin D, but it's important to protect your skin from the sun's harmful rays.
£12.99
Quick and easy to inflate, this durable, flexible, water-repellent and tear-proof air lounger is great for cloud watching.
Air Lounger
Swing low and indulge your Robinson Crusoe fantasies with this dessert-island-style hammock.
Hammock
1/7
£29.99
You might not be heading to any coral reefs this year, but you can make like Nemo in this fun underwater-themed paddling pool.
Underwater Adventure Paddling Pool
£3.09
Always on the go? This waterproof sunscreen absorbs quickly, and stays put.
Cien Sun Sport Spray SPF50+
250ml, £1.24/100ml
Not a fan of thick creams? This non-greasy transparent mist spritzes on quickly and easily.
Cien Sun Transparent Sun Protect Spray SPF30
Offering instant protection in a gentle formula that offers hydration as well as protection.
Cien Sun Protect Milk SPF30
A good all-rounder the whole family can use.
Cien Sun Protect Milk SPF50
£4.09
This waterproof, cooling formula won’t budge – great for when you’re working up a sweat.
Cien Sun Sport SPF30
500ml, 82p/100ml
£2.45
If you do happen to catch the sun, this fragrance-free, soothing lotion offers 48 hours of hydration.
Cien Sun After Sun Sensitive Lotion
250ml, 98p /100ml
Those with sensitive skin will love this easy-to-apply gently formula.
Cien Sun Sensitive Sun Protect Spray SPF50+
£1.65/100ml
200ml,
Small enough to pop in your handbag so you’ll never be caught short.
Cien Sun Sun Protect Spray SPF30+
200ml, £1.65/100ml
Turn your back garden into a fun space with these Middle of Lidl hero buys.
6/6
Your kids will have hours of fun with this! Simply soak the balls in water and unleash them with the catapult.
Nerf Super Soaker Rocker Waterbomb
4/6
For a summer version of a snowball fight you’ll need these Nerf Super Soakers.
Nerf Super Soaker Balls
£39.99
Love boating? Take to the water in this brilliant boat that can be deflated and stashed away when not in use.
Inflatable Dinghy
5/6
How far can you throw this super soaker rocket waterbomb? There’s only one way to find out.
From music festivals in Cornwall to food and family fun in Edinburgh, branded buses at Pride parades at Tough Mudder, you’ll find us at all the best summer events. Pop along and say hi – we’ll have loads of Lidl treats and goodies to enjoy. Check out our calendar of events.
Customers will get 2 months free when they subscribe to Readly and 15% off for 6 months with Lidl Plus.
Jetting off on a summer holiday? With our airport parking offers you’ll have less stress at the airport and more pennies to spend when you get to your destination. It’s a win-win. APH is one of the largest award-winning airport parking providers in the UK, with on-airport, off-airport and meet-and-greet options to choose from. Pre-book the parking that suits your needs at your desired UK airport and, as a Lidl customer, you’ll automatically receive discounts of up to 15% at Gatwick, Manchester, Heathrow, Birmingham, Stansted, Luton, Aberdeen and Edinburgh airports. Plus, get 10% off selected UK airport car parks & 5% of selected airport & hotel parking packages.
