Practically foolproof
The smart timer, five-point interlocking safety system and four cooking programs deliver consistent results.
Sound the alarm
Alerts during each cycle
allow you to relax within earshot...glass of wine in hand.
(Mostly) dishwasher-safe
The pot, basket and lid can
go right in the dishwasher.
7
OUR PICK:
Best For:
PC8-Precision 8.4-qt. stovetop
pressure cooker, $300
Whipping up everything from a pot of beans to a seasoned roast lamb in no time flat. Oh, and did we mention dessert (salted caramel cheesecake FTW)? If your kitchen is already chef-ready, this all-in-one device will take it up another level.
Pressure Cooker
Oven-safe
Achieve that delectable layer of bubbly browned cheese under the broiler.
Convenient cover
Seal in moisture (for that ultra-juicy chicken) and keep food hot until you’re ready to serve.
Sloped sides
Rounded edges ensure ingredients don’t get stuck in the corners: essential for that Top Chef-worthy risotto.
6
OUR PICK:
Best For:
d5 6-qt. essential pan, $200
Creating your next midweek masterpiece by braising, stewing and cooking one-pot meals like soups, stews and baked casseroles.
Chef Pan
Quick clean
That nonstick interior also equals less post-meal scrubbing. Need we say more?
Rolled rim
Pour with precision while divvying up portions into freezer-safe containers.
Compact cooking
The tall and narrow size handles
big jobs without taking up too
much stove space.
5
OUR PICK:
Best For:
d5 stainless 12-qt. stockpot, $460
Cooking chili, steaming lobsters or clams, boiling a whole ham and, duh, making stock. It’ll be your go-to for summer parties, football Sundays, or any time you have to feed a large (and hungry!) crowd.
Stockpot
Fast cleanup
Thanks to its nonstick coating
and dishwasher-safe capability,
post-dinner chores are a breeze.
Healthier cooking
A shallow channel around the edges drains fat and juices to prepare more nutritious meals.
Double-burner size
A substantial cooking surface means more burgers, hot dogs and veggies—in half the time.
4
OUR PICK:
Best For:
HS1 nonstick grande griddle, $100
This durable pan goes right on your stovetop—allowing you to grill mains and sides even when the weather isn’t exactly cooperating.
Griddle
Quick clean
That nonstick interior also equals less post-meal scrubbing. Need we say more?
Totally portable
The large, long handle is designed for safety and control, meaning you can effortlessly transfer that shepherd’s pie from the stovetop to the oven.
Broad borders
The splayed side walls simplify basting and sautéing, so it’s easy to maneuver with a spatula.
3
OUR PICK:
Best For:
d5 stainless French skillet set, $170
Frying chicken, searing fish, or performing that jump-flip maneuver you’ve seen on TV to redistribute ingredients for an even, thorough cook.
Skillet
Sturdy lid
The secure-fit cover helps
control evaporation, so your pan
gets hotter, faster.
Flared edges
Clutch the handle and tilt for a
drip-free pour while serving, no
ladle required.
Quality construction
The small but deep surface area holds in heat—integral for making your thickest, creamiest béarnaise.
2
OUR PICK:
Best For:
d5 stainless 1.5-qt saucepan, $190
Hard-boiling eggs, reheating soup, thawing frozen veggies, making sauces or warming a simple syrup: This jack of all trades will get a lot of use.
Saucepan
Quick clean
That nonstick interior also equals less post-meal scrubbing. Need we say more?
Smart design
The flat bottom and flared sides make for simple tossing or turning with a spatula, resulting in neat and fluffy omelets.
Easy release
With its nonstick coating, you
can use less cooking oil and even pan-fried fish and scrambled eggs will still slide right out.
1
OUR PICK:
Best For:
d5 stainless 12” nonstick fry pan, $140
Searing, browning and panfrying your entire breakfast—from French toast to an egg-topped chorizo burger (because how can you say no to that?).
Fry Pan