Combine everything (including all remaining ingredients) in a large bowl and mix well. Then bake in a preheated 325°F oven for 45 minutes.
3
Break spaghetti into pieces and boil in a pot of salted water until tender, around 15 minutes.
2
In a frying pan, brown green pepper, mushrooms and ground beef.
Directions
Ingredients
SERVES 6-8
How to make
1
with Brown Sugar Sauce
Jennifer House's Saturday Night Special
"It's something that you can make once and then eat multiple meals out of, whether it's three days in a row or you throw a couple portions in the freezer, so I love that."
Prep 20 mINS | Cook 1 HOuR
• ½ lb spaghetti (225 g)
• 1 lb ground beef (450 g)
• 14 oz can of corn niblets
• 1 can tomato soup
• 14 oz can tomatoes
• 1 cup grated cheese
• 1 small onion, minced
• 1 green pepper, minced
• ½ lb mushrooms (225 g)
• ½ tsp chili powder
• ½ tsp Worcestershire sauce
• ¾ tsp salt
