If you’re like most food and beverage process manufacturers, it could take you weeks or months to sift through and interpret all your data.
In an industry where quality and precision is everything, delays can result in unplanned downtime, defective batches, product recalls and cost overruns—all with the potential to negatively impact your company’s reputation and bottom line.
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The answer?
Focus on your process and not things outside your control.
See how three companies use Aspen ProMV to keep process variability and product quality in check.
20% reduction in unplanned downtime
20% increase in process yields
10% reduction in safety incidents
Aspen ProMV identifies the “bad actor” in your process and does the analysis for you so you don’t have to.
our industry-leading multivariate process analysis tool.
Start with Aspen ProMV,™
Download White Paper: Improving Food and Beverage Production Quality and Accelerating Digitalization
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Download White Paper: Improving Food and Beverage Production Quality and Accelerating Digitalization
Download White Paper: Improving Food and Beverage Production Quality and Accelerating Digitalization
DOWNLOAD NOW
Company ELIMINATES off-spec product and IMPROVES
overall product quality
The Aspen ProMV Advantage:
Scaling the model across its entire product line helped the company avoid raw material combinations that could result in poor quality.
Solution:
An international food manufacturer traditionally tested incoming raw materials as its primary method for predicting overall product quality. This methodology was resulting in unreliable outcomes and an unacceptable level of off-spec product.
Challenge:
Company SAVES $400K USD annually in unusable product
The Aspen ProMV Advantage:
Analyzing nearly eight months of data and 1,100 data points in just two days, Aspen ProMV determined that an entirely different line was the biggest contributor to the variance.
Solution:
A global agricultural company was experiencing random variances in quality on a dedicated production line. Despite several attempts, the company was unable to identify
the source.
Challenge:
Company SAVES an estimated $250K USD annually in
off-spec product
The Aspen ProMV Advantage:
The company uses Aspen ProMV to analyze data from its plant historian and continually monitor process variability for off-spec product.
Solution:
A leading international food manufacturer was having intermittent quality challenges. With lab tests used for final product quality often lagging production by two to three days, the company was finding it difficult to trace or correct the causes of bad quality in real time.
Challenge:
For three companies, Aspen ProMV has been a recipe for success, helping them address specific process challenges.
Click on the tabs above to view each recipe.
2. Process Variances
1. Off-spec Product
3. Poor Quality
Download White Paper: Improving Food and Beverage Production Quality and Accelerating Digitalization
DOWNLOAD NOW
DOWNLOAD NOW
Company ELIMINATES off-spec product and IMPROVES
overall product quality
The Aspen ProMV Advantage:
Scaling the model across its entire product line helped the company avoid raw material combinations that could result in poor quality.
Solution:
An international food manufacturer traditionally tested incoming raw materials as its primary method for predicting overall product quality. This methodology was resulting in unreliable outcomes and an unacceptable level of off-spec product.
Challenge:
Company SAVES $400K USD annually in unusable product
The Aspen ProMV Advantage:
Analyzing nearly eight months of data and 1,100 data points in just two days, Aspen ProMV determined that an entirely different line was the biggest contributor to the variance.
Solution:
A global agricultural company was experiencing random variances in quality on a dedicated production line. Despite several attempts, the company was unable to identify the source.
Challenge:
Company SAVES an estimated $250K USD annually in
off-spec product
The Aspen ProMV Advantage:
The company uses Aspen ProMV to analyze data from its plant historian and continually monitor process variability for off-spec product.
Solution:
A leading international food manufacturer was having intermittent quality challenges. With lab tests used for final product quality often lagging production by two to three days, the company was finding it difficult to trace or correct the causes of bad quality in real time.
Challenge:
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Download White Paper: Improving Food and Beverage Production Quality and Accelerating Digitalization
DOWNLOAD NOW
Consider Aspen ProMV to avoid unacceptable batches and help keep process variability in check.
Read our white paper to learn more about achieving the full potential of your manufacturing process with Aspen ProMV’s actionable insights.
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Gain Insights.
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