+195%
Crumbles format
GROWTH*
38%
Plant-Based Protein up
on Menus*
+2770%
PLANT-BASED
4-YEAR MENU GROWTH*
Try A Free Sample
easy. tasty. afforadable.
MAKES
ENTS
PLANT-BASED
FINALLY
plant
protein
crumbles
Try A Free Sample
NEW!
Chile pepper, garlic, onion, and cumin combine for the perfect spicy Southwest flavor
Southwest Seasoned
Zesty south of the border flavor with smoky chile pepper, and hints of onion, garlic, and cumin
Chorizo
The richness and meatiness of ground beef, but mild enough to incorporate other flavors
Beef
Our line of delicious Plant Protein Crumbles is significantly less cost vs. other plant-based meats and is comparable to the cost of animal meat.
NEARLY
of consumers would purchase more plant protein at restaurants if it were more affordable.
— Mintel, Plant-Based Protein 2019
Try A Free Sample
* Datassential MenuTrends 4-year menu penetration growth 2017-2021
Plant-based ON THE RISE
Try A Free Sample
MAKES
ENTS
PLANT-BASED
FINALLY
plant
protein
crumbles
Try A Free Sample
Try A Free Sample
PlANT-BASED ON THE RISE
NEW!
+195%
Crumbles format
GROWTH*
38%
Plant-Based Protein up
on Menus*
+2770%
PLANT-BASED
4-YEAR MENU GROWTH*
* Datassential MenuTrends 4-year menu penetration growth 2017-2021
Chile pepper, garlic, onion, and cumin combine for the perfect spicy Southwest flavor
Southwest Seasoned
The richness and meatiness of ground beef, but mild enough to incorporate other flavors
Beef
Zesty south of the border flavor with smoky chile pepper, and hints of onion, garlic, and cumin
Chorizo
easy. tasty. afforadable.
Our line of delicious Plant Protein Crumbles is significantly less cost vs. other plant-based meats and is comparable to the cost of animal meat.
NEARLY
of consumers would purchase more plant protein at restaurants if it were more affordable.
— Mintel, Plant-Based Protein 2019
Plant Protein
That Makes ents
PER LB
Animal Meat
With BAF You Save
Plant-Based Competitor
With BAF You Save
$1.45
$3.48
Per LB
Per LB
PER 2oz SERVING
PER YEAR
ABOUT YOUR OPERATION
Animal Meat
Plant-Based Competitor
Operator Cost Per LB
$8.00
$4.00
Number of Units
Servings of Plant-Based Meat
Per Unit/Day
50
15
Per 2oz SVG
$0.44
Per 2oz SVG
$0.18
Animal Meat
With BAF You Save
Plant-Based Competitor
With BAF You Save
Per Year
$119,081.25
Per Year
$46,622.29
Animal Meat
With BAF You Save
Plant-Based Competitor
With BAF You Save
$4.52
BAF Plant Protein Crumbles,
Ready-to-Eat Cost Per LB**
$8.00
$5.97
Ready-to-Eat Cost Per LB*
$
$
$
¢
Click in the boxes to add your information and see how much you can save with BAF Plant Protein Crumbles
Per Year
$49,622
PER 2oz SERVING
ESTIMATED
SAVINGS**
Versus
Animal Meat
Versus
Plant-Based Competitor
$1.45
Per LB
Per Year
$119,081
Per LB
$3.48
=
*Ready-to-eat cost per lb includes yield loss of 33% for animal meat and 0% for plant-based competitor, per USDA published study on ground beef and ground pork.
**Estimated costs based on average operator pricing via broadline distribution. Estimated savings based on 365 days.
*Ready-to-eat cost per lb includes yield loss of 33% for animal meat and 0% for plant-based competitor, per USDA published study on ground beef and ground pork.
**Estimated costs based on average operator pricing via broadline distribution. Estimated savings based on 365 days.
Try A Free Sample
Try A Free Sample
The easiest and tastiest way to menu plant-based meat
plant
protein
crumbles
Try A Free Sample
Try A Free Sample
NEW!
Breakfast SAUSAGE UP 128%*
Crumbles format
+195% GROWTH*
PLANT-BASED +2770%
4-YEAR MENU GROWTH*
Plant-Based Protein up 38% on Menus*
Plant-Based Bowls
+55% growth*
64% WANT MORE VARIETY OF ALTERNATIVE PROTEIN MENU ITEMS**
Our line of six delicious Plant Protein Crumbles is significantly less cost vs. other plant-based meats and is comparable to the cost of animal meat.
NEARLY
3/4
of consumers would purchase more plant protein at restaurants if it were more affordable.
— Mintel, Plant-Based Protein 2019
MAKES
FINALLY
PLANT-BASED
ENTS
Try A Free Sample
Chorizo
Zesty south of the border flavor with smoky chile pepper, and hints of onion, garlic, and cumin
Italian Sausage*
The robust flavors of fennel, black pepper, and herbs captures the savory, spicy, full-flavor of Italian sausage
Beef
The richness and meatiness of ground beef, but mild enough to incorporate other flavors you want to accentuate
Diced Ham*
It’s everything you love about ham – smoky, meaty, and savory, with a slightly sweet flavor
Breakfast Sausage
Embodies the deliciousness of breakfast sausage – herbiness of sage, slight heat from pepper, and the perfect amount of sweetness
Southwest Seasoned
Chile pepper, garlic, onion, and cumin combine for the perfect spicy Southwest flavor
NEW!
Southwest Seasoned
Chile pepper, garlic, onion, and cumin combine for the perfect spicy Southwest flavor
Breakfast Sausage
Embodies the deliciousness of breakfast sausage – herbiness of sage, slight heat from pepper, and the perfect amount of sweetness
Diced Ham*
It’s everything you love about ham – smoky, meaty, and savory, with a slightly sweet flavor
Beef
The richness and meatiness of ground beef, but mild enough to incorporate other flavors you want to accentuate
Italian Sausage*
The robust flavors of fennel, black pepper, and herbs captures the savory, spicy, full-flavor of Italian sausage
Chorizo
Zesty south of the border flavor with smoky chile pepper, and hints of onion, garlic, and cumin
Our line of six delicious Plant Protein Crumbles is significantly less cost vs. other plant-based meats and is comparable to the cost of animal meat.
NEARLY
3/4
of consumers would purchase more plant protein at restaurants if it were more affordable.
— Mintel, Plant-Based Protein 2019
Try A Free Sample
Plant-based finally makes ents
* Datassential MenuTrends 4-year menu penetration growth 2017-2021
** Technomic, Alternative Protein Study, 2019
* Select markets only