This page is your gateway to the virtual grand opening of Little Leaf Farms’ new Devens, Mass. Greenhouse. We’re delighted you could join us from the safety and convenience of your home. From here, you can embark on a virtual tour of the new state-of-the-art greenhouse, learn all about Little Leaf Farms from CEO Paul Sellew, and attend cocktail and cooking demonstrations that will captivate your taste buds. Let’s get started.
WELCOME!
Celebrating 10 acres of sustainably grown lettuce
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New England Grown
New England imports as much as 90% of its food. That means we’re missing out on economic growth, sustainability, and fresh produce. Thankfully, Devens-based Little Leaf Farms and others have figured out that our communities can be self-sustaining with the right practices, despite harsh winters. Read on to learn about Little Leaf Farms and the past, present, and future of produce farming in New England.
Series Homepage
grand opening
Salad making class
with Lexi's Clean Kitchen
WATCH
Learn how to use Little Leaf Farms lettuce to create a crisp, fall salad with Lexi from Lexi's Clean Kitchen. Cook along with her, or save her tips for later!
Virtual Tour
of the greenhouse
Follow along as we take you through the Little Leaf Farms greenhouse. We'll show you where the lettuce is made and how Little Leaf Farms keeps it so fresh from farm to table.
Make serving a salad feel special with curated cocktail pairings! Watch bartending expert, Chris Kiertz, create fun cocktails and mocktails inspired by Little Leaf Farms greens.
Join Paul Sellew as he discusses everything Little Leaf Farms and transforming local food systems with The Boston Globe's Janelle Nanos.
Cocktail Class
with Chris Kiertz
FIRESIDE CHAT
with CEO, Paul Sellew
Events
Exclusive salad recipe from award-winning chef and restaurateur, Joanne Chang
Download Recipe
WITH CEO, PAUL SELLEW
cocktail class
virtual tour
This content was produced by Boston Globe Media's Studio/B in collaboration with the advertiser. The news and editorial departments of The Boston Globe had no role in its production or display.
fireside chat
with CEO Paul Sellew
Join business reporter for The Boston Globe Janelle Nanos for a conversation with Little Leaf Farms CEO Paul Sellew about his decision to revolutionize the West Coast-dominated lettuce industry by growing lettuce in New England. In this talk, Paul shares all about sustainable design and how he ensures Little Leaf’s business practices support our belief of protecting the environment.
More events
Virtual greenhouse tour
Cocktail class
share
Make serving a salad feel special with curated cocktail pairings! Watch bartending expert, Chris Kiertz, create fun cocktails and mocktails inspired by Little Leaf Farms greens. Follow Chris on Instagram @cocktail_chris
Fireside chat with Paul Sellew
Virtual tour
Little Leaf Farms has built the most modern, technologically-advanced greenhouse in the world. Follow along on a virtual tour through the facility in Devens, Massachusetts to see how sustainability has been built in at the design level and learn how we bring the freshest and best tasting baby lettuce to the East Coast.
It wouldn’t be a grand opening without some fabulous food. In this salad making class, Lexi from Lexi’s Clean Kitchen shares how to prepare her chopped greek salad with Little Leaf Blue Label lettuce. Gather your ingredients to cook along with Lexi, or watch her prepare the salad now and save the recipe for later. Follow Lexi on Instagram @lexiscleankitchen
