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Founded 2,600 years ago, Marseille is the oldest city in France and is seen as the world's gateway to the Provence region in the southern part of the country. This picturesque port city has incredible views of the Mediterranean Sea and a vibrant local culture of food, natural beauty, and laid back charm.
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Château d'If; The Marseille Soap Museum; Marseille Tourism; Taste Atlas; Culture Trip
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Boat ride or kayak along The Calanques
Ride along the series of cliffs and bays that connect Marseille to the town of Cassis. This natural landmark has an unusual ecosystem: The foliage grows and lives directly on the surrounding limestone without soil. May-June is typically the best time to visit The Calanques to avoid the summer heat and autumn rains.
This castle is most famous for being where The Count of Monte Cristo’s titular, and fictional, character was imprisoned. Built in the mid-16th century, it was originally used as a coastal defense and later converted into a prison in the 19th century. Today, it's an impressive vantage point of the Mediterranean coastline accessible via ferry.
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One cannot visit Marseille without walking around the Old Port. Established in 600 BC by the Greeks, this site was originally used as a trading port. It was left in ruins after the Battle of Marseille in WWII, but was later restored to its former glory.
Old Port
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“Our Lady of the Guard” is one of Marseille's most iconic figures, sitting atop the Basilica. As the highest natural point in Marseille, Garde Hill formerly served as a surveillance and military post. The structure today provides panoramic views of the city below.
Basilique Notre Dame de la Garde
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This dish is a local specialty in Marseille that's also found throughout Southeastern France. It’s a stuffed offal dish stewed in a white wine and tomato sauce. Originally conceived from a "waste not" mentality, today it's an iconic dish in Provençal cuisine.
Pieds paquets or pied et paquets
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Attributed to Paul Ricard in the 1930s, Pastis is an aperitif with flavors of star anise, licorice, and a collection of Provençal herbs. Born in the South of France, it's now considered the second most popular drink in the country — behind wine, of course.
Pastis
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Bring the flavors of this Meditarranean port city to your kitchen by making this fish stew. Pronounced "boo-yuh-bes," this dish originated in Marseille and uses one of its most delicious exports: fresh seafood. While you probably don't have access to the Meditarranean in your backyard, check your local fish market and make this dish your own.
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This post is sponsored by The Marriott Bonvoy Boundless Card. Photography © The Marriott Bonvoy Boundless Card
Getty Images | Alamy
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advertisers by Insider Studios, the branded content
team at Insider Inc. Insider's editorial staff
is not involved in the creation of this content.
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Savon de Marseille is world famous for being a natural alternative to chemical and petroleum-based products. This museum displays 100-year old machinery and other objects related to this soap’s history. Be sure to check out the soap-making demonstration where you can personalize your own bar as a souvenir.
Personalize your own bar of Savon de Marseille
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Use this recipe as an inspiration
Savon de Marseille is world famous for being a natural alternative to chemical and petroleum-based products. This museum displays 100-year old machinery and other objects related to this soap’s history. Be sure to check out the soap-making demonstration where you can personalize your own bar as a souvenir.
Personalize your own bar of Savon de Marseille
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Château d'If; The Marseille Soap Museum; Marseille Tourism; Taste Atlas; Culture Trip
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