ADDRESSING TODAY’S CHALLENGES
With Pleasing Taste and Texture
Safe from Microbial Growth
Fresh and Appealing
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Consumers Want Their Baked Goods & Snack Purchases:
Shelf Life & Food Waste
Labor & Raw Material Costs
Transportation Costs
Profitability Management
Changes in Consumer
Shopping Behavior
KEMIN SOLUTIONS & SERVICES
Oxidation
Control
THE CHALLENGES
AND THRIVE WITH KEMIN
RISE ABOVE
Inflation
Our expertise in delivering oxidation control and mold inhibition solutions as well as formulation support for improved textural and quality attributes within the baking & snack markets can help you rise above inflationary challenges to thrive—not just survive—in today’s challenging market.
Recent sales increases of
12-14% online and at dollar and club channels signal that today’s consumers are shopping for when it comes to the food they buy.
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CHALLENGE:
CHANGES IN CONSUMER
SHOPPING BEHAVIOR
Inflation is the #1 concern for 3 out of 4 adults.
43%
57%
saving more money
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of Americans are concerned about food waste due to wasting money & environmental impact
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How Kemin
Can Help
With solutions that extend shelf life and protect the textural quality of baked goods
& snacks, for enjoyable eating experiences.
Our FORTIUM®products can:
Our mold inhibitors inhibit mold growth and help prevent spoilage in bakery & tortilla products without negatively impacting their sensory attributes
Our
help improve the textural quality and softness of a variety of bakery and tortilla products
Kemin Solutions for Changes in Consumer Shopping Behavior:
Oxidation
Control
PROFITABILITY
MANAGEMENT
Bakery & snack manufacturers are facing numerous challenges that require careful management to maintain profitability, including:
Transportation Costs
Labor & Formulation Costs
Increase in
retail bakery
product prices
due to rising
costs
How Kemin
Can Help
CHALLENGE:
TRANSPORTATION COSTS
Rising fuel prices are hiking transportation costs, a significant portion of a company's logistics spending.
Total number of
shipments
Transportation costs through shipment consolidation
The amount of ingredients needed for treatment through various product concentration offerings
Kemin is one of the only bakery & snack ingredient suppliers offering a range of oxidation control ingredients, mold inhibitors and enzymes, dough conditioners and batch packs.
Kemin Solutions for Transportation Costs:
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
CHALLENGE:
LABOR &
Increased costs and limited availability in various raw materials has led to an increase in overall formulation cost. In addition, the industry continues to struggle to find, hire and retain enough workers to keep lines running at capacity.
formulation COST
How Kemin
Can Help
By positively impacting
profit margins, with:
Kemin Solutions & Services for Labor
& Raw Material Costs:
CHALLENGE:
SHELF LIFE &
Extending the shelf life of baked goods—by delaying oxidation, reducing bacterial and mold growth, and maintaining appearance, taste and texture—reduces food waste.
How Kemin Can Help
By offering a variety of shelf life solutions that provide oxidation control, mold inhibition and more, including clean label ingredient solutions that keep products fresher, longer.
Consumers’ pursuit of clean eating and their concern for environmental sustainability both increased in 2022.
Kemin Solutions for Shelf Life:
Waste Management
Longer Shelf Life =
Less Waste
Kemin Ingredient Solutions
Oxidation Control
EN-HANCE : Synthetic Antioxidants
FORTIUM®MT: Plant-Derived Antioxidants
FORTIUM®R: Rosemary
FORTIUM®RGT: Rosemary and Green Tea Blend
Mold Inhibitors
SHIELD : Propionic Acid-Based Synergistic Blends
EXTENSIVE BAKERY & SNACK EXPERTISE
At Kemin, we leverage our extensive bakery & snack know-how and formulation expertise to help you create baked goods that stay fresher, safer, longer. We understand and consider factors such as product type, label requirements, product packaging and distribution/storage temperatures to offer the ideal solution to support your brand’s success.
https://www.csnews.com/despite-inflation-home-food-spend-remains-strong, referencing IRI's, Impact of Inflation on Consumer Behavior
State of Retail & eCommerce, Mintel, U.S., 2023
2022 Food & Health Survey, International Food and Information Council
Murray, M. (2019, July 29). How to reduce supply chain transportation logistics costs. LiveAbout. https://www.liveabout.com/reducing-transportation-costs-2221049
https://www.bakingbusiness.com/articles/58555-supply-chain-issues-create-a-domino-effect https://www.bakingbusiness.com/articles/58494-supply-chain-becomes-no-1-issue-for-many-bakeries https://www.bakingbusiness.com/articles/57408-extended-shelf-life-reduces-food-waste-and-controls-costs
TL-22-205749
CLS 21-054
For more information visit kemin.com/foods or call 800.777.8307
kemin.com
© Kemin Industries, Inc. and its group of companies, 2023. All rights reserved.
Trademarks of Kemin Industries, Inc., U.S.A.
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®TM
SOURCES
kemin.com
value
ADDRESSING
How Kemin
Can Help
How Kemin
Can Help
How Kemin
Can Help
The experts at Kemin can help you overcome today’s cost-in-use challenges and deliver bakery & snack products that are fresher, safer, longer—complete with all of the technical and formulation support you need to succeed.
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
Customer
Laboratory
Services (CLS)
Inflation is the
#1 concern for 3
out of 4 adults.
2
Our antioxidants help prevent lipid oxidation in a variety of applications including crackers, biscuits, bars and cookies
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
Increase in
retail bakery
product prices
due to rising
costs
18%
surge in diesel
fuel prices, YOY
5
60%
By sourcing these ingredients from Kemin, you can
lower overall costs by reducing:
11.8%
increase in food manufacturing producer price index
5
244%
spike in egg
prices, YOY
at height of
shortage
5
19%
increase in grain
prices, YOY
5
14%
increase in
edible oil prices,
YOY
5
Time-saving drop-in batch pack solutions, to :
• Eliminate potential error of measuring 5-30
individual ingredients
• Increase efficiency, with less ingredients to weigh
• Reduce quality concerns, due to our stringent raw material approvals and quality parameters
Concentrated products
Concentrated products such as our SHIELD®line of mold inhibitors, help prevent spoilage and mold growth.
®
Formulation support from our Technical Services team
• Identifying process efficiencies
• Addressing process-flow changes
• Modifying packaging
• Textural problems
• Machinability concerns
services team may help achieve faster speed to market or improve manufacturing efficiency:
may help achieve faster speed to market or improve manufacturing efficiency:
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
FOOD WASTE
Our FORTIUM®MT30 plant-derived antioxidant can extend shelf life of tostada crackers by 4 weeks
Our SHIELD®products can improve shelf life of corn tortillas by up to 30 days
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
®
TillaPack™: Batch Pack Solutions for Tortillas
TillaZyme™: Enzyme and Gum Blends for Tortillas
DoughSoft™: Enzyme Blend to Improve Crumb Softness & Texture
DoughStretch™: Dough Conditioners and Softeners for improved dough handling and machinability
Enzyme Blends, Dough Conditioners & Batch Packs
Kemin SERVICES
Customer Laboratory Services (CLS)
Reduced Testing Time for Better Speed to Market
Ambient and Accelerated Shelf Life Testing
In-house Analytical Testing with Quick Turnaround Time
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Our antioxidants help prevent lipid oxidation in a variety of applications including crackers, biscuits, bars and cookies
Our mold inhibitors
Our
Recent sales increases of 12-14% online and at dollar and club channels signal that today’s consumers are shopping for when it comes to the food they buy.
Fresh and Appealing
Oxidation
Control
Mold
Inhibitors
Our mold inhibitors inhibit mold growth and help prevent spoilage in bakery & tortilla products without negatively impacting their sensory attributes
Our antioxidants help prevent lipid oxidation in a variety of applications including crackers, biscuits, bars and cookies
Our mold inhibitors inhibit mold growth and help prevent spoilage in bakery & tortilla products without negatively impacting their sensory attributes
enzyme blends, dough conditioners & batch packs
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
Increase in retail bakery
product prices due to
rising costs
Kemin is one of the only bakery & snack ingredient suppliers offering a range of oxidation control ingredients, mold inhibitors and enzymes, dough conditioners and batch packs.
By sourcing these ingredients from Kemin, you can
Kemin Solutions for
Transportation Costs:
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
Oxidation
Control
Mold
Inhibitors
Enzyme Blends,
Dough Conditioners
& Batch Packs
Customer
Laboratory
Services (CLS)
3
Customer
Laboratory
Services (CLS)
Our
enzyme blends, dough conditioners
& batch packs