of Myrtle Beach
South Carolina’s beloved Grand Strand is a culinary hotbed.
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The Culinary Delights
USA
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Waccamaw National Wildlife Refuge
Myrtle Beach
Conway
North Myrtle Beach
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A true mom-and-pop shop, husband and wife duo Darren and Cyndia Smith opened the restaurant way back in 1994. 30-years later, it's one of Myrtle Beach's finest dining establishments.
Appreciate a family business rooted in hospitality?
Rivertown Bistro
This upscale American restaurant was originally the Little River Methodist Church. Though the main dining room was built way back in 1885, many gorgeous original details remain—a majority of the original wood details, the dining room’s large chandelier, and the stained glass windows.
Love a robust wine selection with a side of history?
The Parson's Table
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Here, ingredients are sourced locally. All of their grain comes from Horry County and is milled locally in Conway, South Carolina. Peaches for their beloved Peach Vodka come from a small local farm, as do peppers from the 3 Peppers Vodka.
Twelve 33 Distillery
Have an appetite for sustainability?
“We’re a small restaurant with a giant heart,” said owner Jess Sagun. “We partner with our patrons to feed and serve people who are struggling with food scarcity and homelessness.”
Wanna give back while you chow down?
Winna's Kitchen
“Growing up in a traditional diner setting, we love our big menus,” said second generation owner and chef Jamie Daskalis. There are plenty of mouthwatering options to choose from, but her favorites include the red velvet waffle and the chipotle bacon skillet.
Seeking a decadent order?
Johnny D's Waffles and Bakery
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Rivertown Bistro
Johnny D's Waffles and Bakery
Winna's Kitchen
Twelve 33
Distillery
The Parson's
Table
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