The Blue List by Johnnie Walker
Enjoy a delicious Johnnie Walker Blue Label cocktail pairing at these California locations.
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Montecito
Pebble
Beach
San Francisco
Los Angeles
The Manor Bar at Rosewood Miramar
1759 S Jameson Lane, Montecito, CA 93108
The remarkable nuance of Johnnie Walker Blue Label emerges in beverage director Sam Penton’s cocktail “Tom Buchanan” a sleek interplay of tawny port, Drambuie, and toasted sesame. Savory and powerful, just like chef Edgar Beas’s Manor Bar Burger, with aged white cheddar and bacon jam.
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1700 17 Mile Drive, Pebble Beach, CA 93953
In beverage director Meg Nielson’s cocktail “Smoke & Apple Serenade,” bold apple and cardamom turn up the volume on Johnnie Walker Blue Label’s smoky, supple character. It’s paired with chef Eliaz Lopez’s Kobe-Brie Burger (with truffled potatoes!), creating a pure celebration of decadence.
The Tap Room at The Lodge at Pebble Beach
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531 Commercial Street, San Francisco, CA 94111
Johnnie Walker Blue Label’s tropical side shines in beverage director Tristen Philippart de Foy’s tiki-inspired “All Purpose Remedy” cocktail pulsing with flavors of turmeric, ginger, and citrus – a vibrant companion to chef Byron Gee’s wonderfully rich patty melt.
Heartwood
939 S Figueroa Street, Los Angeles, CA
Move over, espresso martini. The “Blue Cafe,” with gingersnap syrup and coffee liqueur, proves that smoky Johnnie Walker Blue Label is coffee’s natural counterpart – and a fitting partner to the saucy, cheddar-topped Fig Burger.
Hotel Figuera
900 W Olympic Blvd, Los Angeles, CA 90015
The “Hollywood Highball” plays up the elements of stone fruit and citrus layered within Johnnie Walker Blue Label, with spiced pear liqueur, lemon, and soda – elegant, nuanced, and a refreshing companion to an unabashedly savory beef empanada.
Ritz Carlton
1100 S Broadway, Los Angeles, CA 90015
An elusive dance of smoke and fruit, with hints of nuttiness and salinity, the “Black & Blue” cocktail by beverage director Dennis Yol revels in the complexity of Johnnie Walker Blue Label – while the “Black + Blue Burger” by Suzanne Goin and Caroline Styne, with wagyu bacon and blue cheese fondu, is every bit as enticing.
Moxy Miami South Beach
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939 S Figueroa Street,
Los Angeles, CA 90015
Move over, espresso martini. The “Blue Cafe” cocktail from beverage director Milosz Cieslak – made with gingersnap syrup and coffee liqueur – proves that smoky Johnnie Walker Blue Label is coffee’s natural counterpart. It’s a fitting partner to chef Blake Shailes’s saucy, cheddar-topped Fig Burger.
Hotel Figueroa
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900 W Olympic Blvd, Los Angeles, CA 90015
The “Hollywood Highball” cocktail from beverage director Alec van Meijeren plays up the elements of stone fruit and citrus layered within Johnnie Walker Blue Label, with spiced pear liqueur, lemon, and soda – delivering an elegant, nuanced, and a refreshing companion to an unabashedly savory beef empanada by chef Kevin Luzande.
Ritz Carlton
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1100 S Broadway, Los Angeles, CA 90015
An elusive dance of smoke and fruit, with hints of nuttiness and salinity, the “Black & Blue” cocktail by beverage director Dennis Yol revels in the complexity of Johnnie Walker Blue Label – while the “Black + Blue Burger” by Suzanne Goin and Caroline Styne, with wagyu bacon and blue cheese fondu, is every bit as enticing.
DTLA Proper
