Vermiglio vividly recalls his introduction into the workforce — washing dishes at a Big Apple Bagel. Vermiglio worked his way up to sandwich artist before deciding to leave the job.
“Ultimately I quit because I had to clean the bathrooms at the shop every night,” Vermiglio said.
Vermiglio hopes to see his business portfolio grow by leaps and bounds. “I’d like to have several more businesses and several hundred more team members,” Vermiglio said. “I
hope my restaurants will
have become staples of
the fabric of Detroit and
that my path will be
unexpected but fulfilling.”
First job
Where he hopes to be in 10 years
