An IRL Panera visit might be off the table. But you can still safely slurp this foolproof recipe.
Pan-tastic Broccoli Cheddar Soup
How to make a Perfect
See Recipe
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Choosey-Fil-A
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and Sauce
Fil-ur-plate with this perfect match of
a perfect match.
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Take-a-Bow Supreme Crunchrapper
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Explore the rest of the menu!
Time
35 Minutes
Yield
6 Servings
Start Cooking!
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salt and pepper
8 oz
grated sharp cheddar cheese
1 tsp
nutmeg
1 cup
carrot, julienned
½ lb
broccoli
2 cups
chicken stock or broth
2 cups
half-and-half cream
¼ cup
flour
½
medium onion, diced finely
¼ cup
melted butter
Ingredients
Prep
Melt the
¼ cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
Step 1
Directions
Whisk in
the half & half and chicken stock.
Step 2
Directions
Add The
broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
Step 3
Directions
Add Salt
and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired. Serve with crusty bread.
Step 4
Directions
See Recipe
McGriddle Match-up
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See Recipe
McGriddle Match-up
The perfect FauxGriddle to start your morning.
See Recipe
Starry Skinny Hazelnut Iced Macchiato
Class, meet your substitute mermaid for the day.
See Recipe
Choosey-Fil-A
Nuggets
and Sauce
Fil-ur-plate with this perfect match of a perfect match.
See Recipe
Take-a-Bow Supreme Crunchrapper
This re-wrapped recipe will leave you wanting más.
Explore the rest of the menu!
Explore the rest of the menu!
An IRL Panera visit might be off the table. But you can still safely slurp this foolproof recipe.
Pan-tastic Broccoli Cheddar Soup
How to make a Perfect
Start Cooking!
Time
35 Minutes
Yield
6 Servings
Next
Back
Source: The Girl Who Ate Everything
Source: The Girl Who Ate Everything
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