Dining out no longer means only dining in. Customers are embracing takeout, delivery, drive-thru and curbside pickup.
The Ticket to Off-Site Sales
cite ease of ordering/pickup/delivery as a critical factor when selecting a restaurant!
How can your restaurant fill those takeout, delivery, and drive-thru orders as quickly and as accurately as possible?
Can your restaurant fill your takeout, delivery, drive-thru and delivery orders as quickly and as accurately as possible – and as well as your competitors do? If not, you need a new system to build sales and loyalty.
The simple answer: They benefit your customers and your employees. Just look at the key benefits they deliver:
Why Liner-Free Labels?
Liner-free label may help workflow be more efficient, which speeds up order prep — and that’s key to customer satisfaction.
Each label sticks to a package or tray and follows the order from beginning to end — the information about each order is clear and easy to reference, can help reduce errors in the process.
58% of consumers cite order accuracy as the most important factor that would inspire a repeat visit to the drive-thru.
Liner-free labels may shorten prep time, which helps reduce stress and may make employees' jobs simpler to complete.
Should I invest in new technology? It’s always a tough decision to make. See why a liner-free label system can be a compelling component of your IT investment!
Is It Worth the Investment?
Technology = a competitive plus
Liner-free labels help increase accuracy, which reduces food waste and food costs, too.
Our OmniLink TM-L100 Liner-Free Compatible Thermal Label Printer keeps your business on a roll with liner-free media support and advanced connectivity for a variety of environments — whether you're doing curbside pickup, drive-thru or delivery.
The Printer Built for Today’s Digital Ordering Needs
Reliability you can count on — engineered for liner-free labels with long auto cutter and printhead life.
Online ordering ready — Server Direct Print lets printer retrieve orders from a web server and print a label without POS software integration.
Advanced paper-saving features — white space reduction and character height reduction help reduce media usage up to 47 percent.
Change can be challenging. Epson has the know-how, the equipment, and the market position to help you meet that challenge with liner-free labels that can help optimize your takeout, delivery, drive-thru and curbside pickup business.
Quality You Can Rely on from a Market Leader
1. Hospitality Technology’s 2022 Customer Engagement Technology Study
2. The 2022 QSR® magazine Drive-Thru Study
3. National Restaurant Association, 2023 State of the Restaurant Industry Report
4. National Restaurant Association, 2022 State of the Restaurant Industry Report
5. Rated printhead and cutter lives are only estimates based on normal use of the printer with the following media only, with printer operated at room temperature and normal humidity: Model TF50KS-EY: NIPPON Paper Industries Co., Model 150PLS-LST: Ricoh Co., Ltd., Model HTFC14, Documotion Research, Inc., Models 9023-1274, 9023-1253, 9023-1823, 9023-1397, 9023-1275, 9023, 1257: Iconex LLC , Ltd. Epson’s statements about reliability levels are not warranties of the media or Epson’s printers, and the only warranties for printers are the limited warranty statements for each printer. See www.epson.com/testedmedia for more information on Tested Media.
6. Requires network-connected printer
7. Paper savings depend on the text and graphics printed on the receipt
of restaurant customers
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with Liner-Free Labels
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An impressive
Speed of Service
Accurate Orders
Fewer errors = more loyal customers!
A Better Experience for Employees
have hard to fill positions and 62% say they’re understaffed. Creating a better employee experience can be key to navigating today’s labor shortage.
of operators
79
%
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More than 8 in 10 operators say the use of technology in a restaurant provides a competitive advantage , and many operators (perhaps some of your competitors) are devoting resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology.
And it’s about more than money: One wrong order is a lost opportunity to make a good impression and could prevent customers from returning to your restaurant.
No liner = less paper to waste
That means liner-free labels can help your sustainability profile — something important to more and more of today’s diners.
Optimize Order Flow
Speed of service is a top reason diners say they opt to order using the drive-thru.
Wrong orders = lost $$$ and customers!
say restaurant sustainability practices are “somewhat influencing” their choices when dining away from home.
of consumers
57
%
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Liner-free labels printed with the latest in printer technology are the answer!
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Discover how they can improve food ordering and pickup for your customers and employees.