Tyson Foods Animated Infographic PG Nov 2022

Delivering Value and Volume Throughout the Supply Chain

Fulfilling Growing Demand

Investing in Innovation

Optimizing Processes to Maximize Quality

Solving Supply Chain Challenges

Reach out to learn more about how Tyson Foods can help you meet your customers’ demands for quality beef and pork today.

Contact us today at 1-800-416-2269 to get started.

Digitizing operations lets us analyze real-time data and optimize conditions that benefit retailers and consumers. This step:

Improving processes is essential to success. We’re committed to making the necessary investments in innovation and technology that will help us meet customer demand today and quickly adapt to the market changes of tomorrow.

It takes epic scale and a reliable supply chain to deliver the volume of products grocery retailers need to meet the uptick in shopper demand for high-quality beef and pork. Tyson is delivering!

Increasing demand means increasing pressure on the supply chain.

As the demand for more premium grades of beef has increased, so has Tyson Foods’ commitment to supply the industry.

In the first 6 months of FY 2022, Tyson Foods delivered to customers nearly 6.2 billion pounds of beef and pork. That’s equal to the weight of 8.5 Empire State Buildings!

Since the end of Sept. 2022, Tyson Foods has invested

Drives better yields

The demand for beef will continue to grow in 2022, amid the highest beef demand in more than

Lowers costs

Improves quality consistency

Increases output

to expand its facilities with improvements that include:

Capacity expansion and utilization that help ensure optimum supply

Automation that helps alleviates labor challenges

Innovations that keep pace with evolving shopper preferences

$1.9 billion

30

years.

1

Consumers’ interest in how their beef is raised will also continue to increase with retail prices, which are expected to remain at historically elevated levels, averaging $7.15 per pound.

With advancements in how we source cattle and improvements in modern cattle production, the beef we produce today is consistently higher quality than in the past.

In 2020, 85% of all the beef that came from Tyson Foods’ facilities was Choice and Prime grades, compared to just 60% in 2000.

85

%

www.tysonfoods.com

CattleFax 2022 Industry Outlook

Improving Process, Improving Quality

billion

pounds

6.2

scroll to explore

1

Video Player is loading.

Loaded: 0%

Current Time 0:00

Duration 0:16

Remaining Time 0:16

Video Player is loading.

Loaded: 0%

Current Time 0:00

Duration 0:14

Remaining Time 0:14

Video Player is loading.

Loaded: 0%

Current Time 0:00

Duration 0:31

Remaining Time 0:31

Video Player is loading.

Loaded: 0%

Current Time 0:00

Duration 0:15

Remaining Time 0:15

Video Player is loading.

Loaded: 0%

Current Time 0:00

Duration 0:17

Remaining Time 0:17

Video Player is loading.

Loaded: 0%

Current Time 0:00

Duration 0:10

Remaining Time 0:10