Chicken Leg Quarters
Pork Loin
Pork Chops
Pinot noir, Chardonnay, Riesling
Flavorful and tender; tends to be thicker with more fat marbling
Ideal for stews, pulled pork or pork roasts. Tastes best when cooked slowly.
145°F
Cooking Temp:
Preparation:
Description:
Pairs well with:
Boston Butt
Pinot noir, Chardonnay, Sauvignon blanc
Lean protein; opt for bone-in for more moisture
Benefit from rapid cooking methods to prevent over-cooking. For best results try pan-frying, grilling, sear-roasting or broiling.
145°F
Cooking Temp:
Preparation:
Description:
Pairs well with:
Pinot noir, Zinfandel, Chianti
Lean protein
Best prepared by baking, slow cooking, air frying, grilling or pan-frying.
145°F
Cooking Temp:
Preparation:
Description:
Pairs well with:
Pinot noir, Zinfandel, Chianti
Flavorful and tender
Best prepared by baking, slow cooking, air frying, grilling or pan-frying.
145°F
Cooking Temp:
Preparation:
Description:
Pairs well with: