Bready or Not
There's a new sandwich hero on the block from Sara Lee® Bread—it's got all the flavor possibilities of your fluffiest white bread, plus each loaf contains the equivalent of one cup of vegetables (though you’d probably never guess it). Jazzed-up grilled cheeses, snacks, and more coming to a lunchbox near you.
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Sweet Potato Fluffernutter
Here's a dose of nostalgia: This spin on the timeless fluffernutter makes use of creamy sweet potatoes in place of the usual plain peanut butter. You bet there's plenty of marshmallow whip, too.
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Makes: 1 sandwich
Prep Time: 8 minutes
Cook Time: 55 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Marshmallow fluff or creme
• Butter
• Salt
• Sweet potato
• Peanut butter
• Cream cheese
• Maple syrup
Meet the Talent
Lukas Volger knows how to wield a whisk—he's a cookbook author, recipe developer, and food stylist, after all. We're tuning in to his imagination for weekday-friendly meals you'll wanna bookmark.
A Bite-Sized Tip
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The Big Bread Reveal
We've dreamt up some scratch-and-surprise fun with our friends at Sara Lee® Bread: Each week you'll get access to a brand-new recipe (shopping list included) that features their new, flavor-loaded Sara Lee® White Made with Veggies Bread.
Tap on “?” to scratch
and reveal a recipe
Week One
Grilled Cheese With Greens
Cheesy Omelet Squares
French Toast Breakfast Sandwich
Sweet Potato Fluffernutter
Week Two
Fancy Fairy Bread
Caramelized Onion & Gruyère Toasties
Week Three
Open-Faced Cauliflower Melt
Cheesy Pesto Breakfast Sandwich
Week Four
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A Bite-Sized Tip
Whipping up a batch for a crowd? Lay the assembled sandwiches on a sheet pan and keep ‘em toasty-warm in a 200°F oven till you’re ready to serve.
Cheesy Pesto Breakfast Sandwich
Start the day off right with this cheesy, egg-y sando that's so portable it'll fit right in your pocket (if you can wait that long to eat it). Hearty veggie-full bread and kale add extra oomph, too.
Makes: 1 sandwich
Prep Time: 5 minutes
Cook Time: 15 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Olive oil
• Garlic
• Red pepper flakes (optional)
• Tuscan kale
• Roasted red peppers
• Egg
• Salt
• Pepper
• Cheddar cheese
• Pesto
Get the Full Recipe
Open-Faced Cauliflower Melt
You already knew that cheese goes with pretty much everything. In this quick play on a classic diner melt, toasty, gooey cheese and sneaky cauliflower are raring to be your new lunch (or dinner) date.
Makes: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 20 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Butter
• All-purpose flour
• Whole milk
• Cauliflower rice
• Cheddar cheese
• Paprika
• Salt
• Pepper
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Cheesy Omelet Squares
Good morning sunshine: This breakfast sandwich has a cute trick for keeping all that eggy goodness inside the bread when you need to take it on the go. Plus, you can swap in plant-based patties for the sausage, easy peasy.
Makes: 2 sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Eggs
• Cheddar cheese
• Breakfast sausage patties
• Salt
• Pepper
• Butter
Get the Full Recipe
Caramelized Onion & Gruyère Toasties
Caramelized onions, tart apple slices, and creamy Gruyere team up for an award-worthy trio of fall flavors and textures. Weekday lunches just got a major upgrade.
Makes: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Unsalted butter
• Olive oil
• Large yellow onions
• Fresh thyme
• Sherry vinegar
• Kosher salt
• Freshly ground black pepper
• Mayonnaise
• Grainy mustard
• Apples
• Gruyère cheese
Get the Full Recipe
Fancy Fairy Bread
True to its name, Fairy Bread is nothing short of magic—and you can whip it up in a wink, too. Sweet mascarpone cheese gets topped with no-fuss berry compote and (kids of all ages rejoice!) plenty of sprinkles.
Makes: 4 sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Raspberries
• Granulated sugar
• Cornstarch
• Vanilla bean
• Mascarpone cheese
• Confectioners’ sugar
• Orange zest
• Sprinkles
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Grilled Cheese With Greens
Introducing the greener side of grilled cheese. With plenty of thumbs-ups from young eaters, it's a clever way to sneak more veggies into lunchtime while getting plenty of melty goodness, too.
Makes: 1 sandwich
Prep Time: 0 minutes
Cook Time: 10 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Mayonnaise
• Havarti cheese
• Garlic powder
• Black pepper
• Parmesan cheese
• Spinach
• Provolone cheese
Get the Full Recipe
French Toast Breakfast Sandwich
What happens when you cross French toast with a breakfast sandwich? A brunch masterpiece, of course. It's got bacon, cheese, and eggs (made to order), plus a side of syrup for extra pizazz.
Makes: 1 sandwich
Prep Time: 15 minutes
Cook Time: 5 minutes
The Shopping List
• Sara Lee® White Made with Veggies Bread
• Eggs
• Heavy whipping cream
• Maple syrup
• Vanilla extract
• Butter
• Jelly
• Bacon
• Eggs
• Sharp cheddar cheese
Get the Full Recipe
Meet the Talent
Lukas Volger knows how to wield a whisk—he's a cookbook author, recipe developer, and food stylist, after all. We're tuning in to his imagination for weekday-friendly meals you'll wanna bookmark.
A Bite-Sized Tip
Take Me Back
Meet the Talent
The mastermind behind the swoon-worthy desserts at Brooklyn restaurant Gage and Tollner, Caroline Schiff is a pastry chef and culinary consultant based in New York City. A whiz at cakes and pies, she's also got some serious sandwich-making moves, too.
A Bite-Sized Tip
Take Me Back
Meet the Talent
The mastermind behind the swoon-worthy desserts at Brooklyn restaurant Gage and Tollner, Caroline Schiff is a pastry chef and culinary consultant based in New York City. A whiz at cakes and pies, she's also got some serious sandwich-making moves, too.
A Bite-Sized Tip
Take Me Back
Meet the Talent
To list off all the culinary accomplishments of Samantha Seneviratne would take days—but one bite of her banana bread scones, and you’ll know all you'd need to. Baker, cookbook author, recipe editor, food stylist, and host, she lives in Brooklyn with her son (aka her pint-sized sous baker).
A Bite-Sized Tip
Take Me Back
Meet the Talent
To list off all the culinary accomplishments of Samantha Seneviratne would take days—but one bite of her banana bread scones, and you’ll know all you'd need to. Baker, cookbook author, recipe editor, food stylist, and host, she lives in Brooklyn with her son (aka her pint-sized sous baker).
A Bite-Sized Tip
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Meet the Talent
Rosalynn Daniels created her brand to give parents, foodies, and lifestyle enthusiasts a fun place to hang out and swap ideas. A content creator and photographer amongst many other talents, she brings her global perspective to everything she touches.
A Bite-Sized Tip
Take Me Back
Meet the Talent
Rosalynn Daniels created her brand to give parents, foodies, and lifestyle enthusiasts a fun place to hang out and swap ideas. A content creator and photographer amongst many other talents, she brings her global perspective to everything she touches.
A Bite-Sized Tip
Take Me Back
A Bite-Sized Tip
A great grilled cheese is all about the (you guessed it) cheese—our faves are cheddar, fontina, Monterey Jack, and Gruyère for maximum meltability and flavor.
A Bite-Sized Tip
Homemade aioli is an instant (and easy) savory sandwich upgrade: In a large bowl combine 1 large egg, a spoonful of mustard, and 1 clove of grated garlic. Mix with an immersion blender (or small whisk) and slowly drizzle in grapeseed oil until you get the desired texture. Season with salt and pepper, and it’s ready to spread.
A Bite-Sized Tip
Protect your bread from getting soggy by always putting sliced tomatoes in the middle of the sandwich (use lettuce, cheese, or even meat to create a mush-free barrier).
A Bite-Sized Tip
Mix up your sandwich spreads by combining mayo with any number of condiments—like whole-grain mustard, hot sauce, chili crisp, harissa, and balsamic glaze.
A Bite-Sized Tip
Toasted bread takes any sandwich over the top with flavor and texture— but if you’re packing it up for later, skip this step.
A Bite-Sized Tip
For the cleanest sandwich slices, use a sharp ‘n’ sturdy chef's knife on a cutting board.
A Bite-Sized Tip
Keep a mini offset spatula in your kitchen tool kit to make spreading condiments and creamy fillings easy breezy.
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