Aquavit
our Stars barely do justice to chef Daniel Boulud’s new creation, Le Pavillon:
breathtaking space, welcoming and impeccable service, sensational seafood, a
dizzying array of vegetable dishes and other outstanding offerings. During the
pandemic, Boulud extensively renovated his beloved Daniel. What hasn’t changed here are the awe-inspiring courses: They remain magical, so splurge. At $225 apiece, The Modern’s prix-fixe tasting menu isn’t cheap, but it’s worth every penny. Portions are perfectly sized and keep you wanting more. A sleek, sophisticated space on which staggering sums of money must have been spent gives Gabriel Kreuther an unobtrusively rich look—a perfect setting for a magnificent meal. For instance, the miso-marinated steak could be cut with a fork. The outside dining area is among the most sophisticated in town.
La Grenouille is still here, and the food is as fabulous as ever. End your delectable meal with the espresso soufflé. Marea has long been known for its seafood and homemade pasta, but there’s much more to rave about, including possibly the best roasted duck breast around.
Bâtard
Daniel
Gabriel Kreuther
Gramercy Tavern
The Grill
Jean-Georges
La Grenouille
Le Bernardin
Le Pavillon
Marea
The Modern
Momofuku Ko
Per Se
4 Stars
Restaurants
Clockwise from top right:
LE PAVILLON; GABRIEL KREUTHER; LE PAVILLON
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