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We take the science of flavor very seriously. The whole industry looks to us to provide insight into what’s next.

#37: Lawrence Kurzius MCCORMICK

Any moves we make in the future, it’s with an eye to where the consumer and audience is going to be in three to five years, not three to five weeks.

#96: BRIAN GOLDNER HASBRO

Your goal should never be starting a company. Focus on the change you want to make.

#3: MARK ZUCKERBERG FACEBOOK

When we achieved our success, with that success came out the classic hubris that I describe as being the know-it-alls. I said, ‘Let’s shed that.’

#6: SATYA NADELLA MICROSOFT

You’ve got to make sure the team is empowered to take risk, expected to take risk and, at all costs, expected not to be satisfied with what we've done so far.

#9: ARNE SORENSON MARRIOTT INTERNATIONAL

I always think we’re 30 days from going out of business. That’s never changed. It’s not a fear of failure. It’s really a fear of feeling complacent, and I don’t ever want that to settle in.

#28: JEN-HSUN Huang NVIDIA

Your goal should never be starting a company. Focus on the change you want to make.

#6: SATYA NADELLA MICROSOFT

When we achieved our success, with that success came out the classic hubris that I describe as being the know-it-alls. I said, ‘Let’s shed that.’

#28: JEN-HSUN Huang NVIDIA

I always think we’re 30 days from going out of business. That’s never changed. It’s not a fear of failure. It’s really a fear of feeling complacent, and I don’t ever want that to settle in.