images courtesy of Four Seasons Hotel new orleans
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Comfort and Luxury in the Heart of The Big Easy
Four Seasons Hotel
New Orleans
A grand entrance is what we’ve come to expect from the Four Seasons, and their New Orleans outpost doesn’t disappoint. Overlooking the Mississippi River in downtown NOLA in the former World Trade Center, upon entering the towering building (that’s on the National Register of Historic Places, FYI), guests are greeted with black marble columns, lush palms and dapper doormen donning panama hats. What else awaits visitors to Four Seasons New Orleans? Some of that famous southern hospitality, of course, teemed with inviting decor and fabulous eats.
The
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Who should you bring?
Families will love the child-friendly pool and convenient downtown location (the aquarium is at your doorstep), while couples can unwind at the spa and sip Sazeracs in the glamorous bar before enjoying the nightlife of the nearby French Quarter. Of course business travelers can take advantage of all the conference rooms and modern amenities, including high-tech control panels and wireless phone chargers in every room.
What’s the food like?
The city beckons but don’t sleep on the food and drink options in the hotel. Most striking is the Chandelier Bar, aptly named after the impressive light installation made up of 15,000 hand-strung Czech Republic crystals dangling above the circular bar; it’s the perfect locale for sipping on an ice cold martini and tucking into a shrimp cocktail while people watching. For something more substantial, head to Chemin à la Mer on the fifth floor boasting panoramic views of the Mississippi River and innovative Louisiana fare like pan-seared gulf shrimp with risotto cake. For more local cuisine, Miss River is dishing up elevated New Orleans classics in art deco surroundings (we’re still thinking about the blue crab and whole fried chicken).
Did you get a good night’s sleep?
Floor-to-ceiling windows, white oak furnishings and white Carrara marble bathrooms make the rooms feel luxurious and welcoming, and the beds do not disappoint. We found the pillows to be just a tad too soft so requested some firmer ones which arrived promptly and gave us the sweet slumber we were dreaming of.
What amenities are available?
There’s a 24-hour fitness center with Peloton bikes, a street level garden that’s surprisingly serene and an eight-room beauty atelier offering facials, massages and more. Our favorite feature, however, was the heated outdoor infinity pool—a luxury not often found in city hotels.
What was your favorite part?
The hotel lobby bar is a must.
Know before you go:
Rooms are river- or city-facing; while we love the river views, you may want to request a room as far from the train as possible to avoid being woken up by the sounds in the early morning.
book it
Accommodation Options:
guest rooms, suites, speciality suites
Price:
from $495 per room
Location:
New Orleans
Property:
Four Seasons Hotel
New Orleans
Basics
Details
You’re in London after all, and the city’s top notch dining scene beckons. For lunch al fresco, stroll across the bridge to the historic Borough Market, boasting over 100 stalls with cheese, chutneys, burgers, breads and more. For dinner with a view, it’s a short walk to Bravas Tapas overlooking St Katharine Docks, the only marina in Central London. And for something truly special, head across town to The Foyer at Claridge’s, a Mayfair restaurant oozing glamor and elegance. We hear they do a decadent afternoon tea but for our visit we opted for dinner (seafood cocktail, lobster wellington and poached peaches) and everything was truly outstanding (psst: this spot has ‘special occasion’ written all over it).
Where should you eat off-site?
You’re in Paris so naturally you’re spoiled for choice when it comes to food. And at Four Seasons George V, you’ve got options. Boasting three Michelin stars is Le Cinq, featuring French fine dining and beautiful presentation (the fish and seafood dishes are particularly superb). Then there’s the more modern Le George with its Mediterranean-inspired cuisine and L’Orangerie with its contemporary Gallic menu; both restaurants have one Michelin star. We’re still dreaming about the Blue Lobster Salad and Veal Chop Milanese from Le George, but quite frankly you’re guaranteed an unforgettable meal no matter which restaurant you choose. Oh, and did we mention the wine cellar with over 50,000 bottles? Just be sure to book a table at any of the eateries in advance—these establishments are popular with local Parisians as well as hotel guests. Bon appétit.
What’s the food like?
images courtesy of the foyer at claridge's
