4 Refreshingly Unexpected Mocktails

Put on a cute ‘fit for no reason, swipe right on the crush you’ve been sitting on and remind yourself who you are. Extra is a choice—and it begins by taking that first sip.

Time to Spice Things Up

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For When Life Feels a Little Stale

ZERO IN

Refreshingly unexpected mocktails for those moments when you need to zero in on something extra...without a catch

For When You Need to Reframe "Meal Prep"

A mojito-like mocktail that turns up the heat and turns down the sugar with fresh lime, mint and jalapeño, built big and poured heavy over ice. Finished with Sprite Zero Sugar and a thick Tajín rim, the Spicy Zerojito is loud on taste, high on contrast and unapologetic about bringing the flavor.

SPicy Zerojito

8–10 fresh mint leaves2–3 fresh jalapeño slices 1½ oz fresh lime juice ½–1 oz agave syrup Ice (crushed or cubes) 4–6 oz Sprite Zero Sugar (chilled) Mint sprig to garnish

Ingredients

In a tall glass, add mint leaves, jalapeño slices and agave. Gently muddle just until the mint is fragrant and the jalapeño releases heat (don’t shred the mint). Pour in lime juice and fill the glass with ice. Add Sprite Zero Sugar and gently stir to combine. Garnish with a mint sprig.

Remove top of Sprite Zero Sugar can. Fill an opened (empty) can of Sprite Zero Sugar with ice Pour the coconut cream over the ice. Slowly add Sprite Zero Sugar to keep it from foaming too much. Add lime juice if using—it brightens the flavor and balances the creaminess. Garnish with lime wedge and toasted coconut flakes.

Ingredients

12 oz Sprite Zero Sugar, well chilled 1–1½ tbsp unsweetened coconut cream 1 tbsp fresh lime juice Ice Lime wedge and toasted coconut flakes, for garnish

OPEN CAN DIRTY SODA

Served in an open Sprite Zero Sugar can, all eyes will be on this over-the-top stunner. With a base of Sprite Zero Sugar, this open can dirty soda gets pushed further with fresh lime and a heavy splash of coconut cream. The result? A rich, citrusy drink that’s meant to look a little messy.

For When YOU NEED TO PUSH THROUGH THE HYPE

Rub a lime wedge around the rim of a rocks glass and dip into salt or Tajín. Fill with ice. In a shaker or glass, combine lime juice, orange juice and agave. Add ice and shake or stir well. Strain (if shaken) into the prepared glass over fresh ice. Top with Sprite Zero Sugar. Add a lime wheel or wedge and enjoy.

Ingredients

2 oz fresh lime juice 1 oz fresh orange juice ½ - 1 oz agave syrup Ice 4-6 oz Sprite Zero Sugar (chilled) Tajin, for rim Lime wheel, for garnish 1 bag of chili peppers, for ice cubes

MARG-ZERO-RITA

There’s no better way to turn up the heat than with this Marg-Zero-Ita, served with pepper ice cubes for a touch of extra spice.

For When THE TEMPS FINALLY HIT 70°F

1. Prepare the lemon wedge molds Lightly spray the molds with nonstick spray or brush with a tiny bit of neutral oil. Place molds on a tray so they’re easy to move to the fridge later. 2. Bloom the gelatin Pour ½ cup Sprite Zero Sugar into a bowl. Sprinkle the gelatin evenly over the liquid. Let sit for 5–10 minutes until fully bloomed (it should look wrinkled and absorbed). 3. Heat & degas the Sprite Zero Sugar In a small saucepan, gently heat the remaining ½ cup Sprite Zero Sugar over low heat. Do not boil—just warm until steaming. This removes carbonation so the gelatin sets properly. 4. Combine Add the bloomed gelatin mixture to the warm Sprite Zero Sugar. Whisk until fully dissolved. Remove from heat and stir in lemon juice, lemon zest, sweetener and a pinch of salt 5. Fill molds & chill Carefully pour the mixture into the lemon wedge molds. Refrigerate uncovered for 3–4 hours, or until fully set. 6. Unmold & serve Gently flex the mold or dip the bottom briefly in warm water to release. Serve chilled

Ingredients (yields 8-10)

1 cup Sprite Zero Sugar½ cup fresh lemon juice 2 tbsp fresh lemon zest 2 packets unflavored gelatin 2–3 tbsp zero-sugar sweetener (monk fruit or stevia blend)

LEMON-LIME DROP

Mapping out a weeknight menu isn’t only about ways to dress up unseasoned chicken and steamed broccoli. Instead, we’re prepping our evening treat in the form of a Lemon-Lime Drop, spiced up with Sprite Zero Sugar.

For When YOU NEED TO reframe "Meal Prep"

5. Fill molds & chill Carefully pour the mixture into the lemon wedge molds. Refrigerate uncovered for 3–4 hours, or until fully set. 6. Unmold & serve Gently flex the mold or dip the bottom briefly in warm water to release. Serve chilled.

For When the Temps Finally Hit 70°F

For When You Need to Understand the Hype

For When Life Feels a Little Stale

SHOP NOW

presented by

Put on a cute ‘fit for no reason, swipe right on the crush you’ve been sitting on and remind yourself who you are. Extra is a choice—and it begins by taking that first sip.

Time to Spice Things Up

For When Life Feels a Little Stale

8–10 fresh mint leaves2–3 fresh jalapeño slices 1½ oz fresh lime juice ½–1 oz agave syrup Ice (crushed or cubes) 4–6 oz Sprite Zero Sugar (chilled) Mint sprig to garnish

Ingredients

SPicy Zerojita

SHOP NOW

A mojito-like mocktail that turns up the heat and turns down the sugar with fresh lime, mint and jalapeño, built big and poured heavy over ice. Finished with Sprite Zero Sugar and a thick Tajín rim, the Spicy Zerojita is loud on flavor, high on contrast and unapologetic about doing the most.

For When Life Feels a Little Stale

8–10 fresh mint leaves2–3 fresh jalapeño slices 1½ oz fresh lime juice ½–1 oz agave syrup Ice (crushed or cubes) 4–6 oz Sprite Zero Sugar (chilled) Mint sprig to garnish

Ingredients

SPicy Zerojita

SHOP NOW

A mojito-like mocktail that turns up the heat and turns down the sugar with fresh lime, mint and jalapeño, built big and poured heavy over ice. Finished with Sprite Zero Sugar and a thick Tajín rim, the Spicy Zerojita is loud on flavor, high on contrast and unapologetic about doing the most.

For When Life Feels a Little Stale

open can dirty soda

SHOP NOW

For When YOU NEED TO UNDERSTAND THE HYPE