Number of times the average American consumes a sweet or savory snack per week1
6.4x
sweet
6.1x
savory
Consumers are prioritizing their health, driving interest in better-for-you indulgence1
52%
The most important attributes1
#1
#2
Great
taste
High
protein
BARRIERS
Mention product taste and texture as barriers to consuming3
64%
Taste and
texture