0
Milk Protein Concentrate
Branched chain amino acid content of dairy ingredients versus non-dairy ingredients. Presented as grams of branched chain amino acids (leucine, isoleucine and valine) per 200g of crude protein content. Developed from Rutherfurd et al. (2015).
Adapted from Rutherford et al., 2015
Whey Protein Isolate
Whey Protein Concentrate
Rice Protein Concentrate
Pea Protein Concentrate
Soy Protein
Isolate
5
10
15
20
25
30
35
25.4
29.4
26.3
17.1
20.2
19.1