1
Cow's milk is obtained from dairy farms
2
Milk arrives at processing plant
3
During the cheesemaking process, liquid whey is extracted, and cheese fat and fines are removed from the whey
4
The liquid whey is pasteurized to kill harmful bacteria, then whey protein is isolated at different concentrations using microfiltration and ultrafilration
5
Dry protein contentrate is obtained using spray drier technology
