DIAAS Value
Good protein quality claim
Between 75% and 99%
<75%
No protein quality claim
Excellent or high protein quality claim
100% or more
Source: Food and Agriculture Organization of the United Nations (FAO) 2013. Dietary protein quality evaluation in human nutrition. Report of an FAO expert group. FAO food and nutrition paper 92. Rome: Food and Agriculture Organization of the United Nations. [Google Scholar]