Ingredient solutions designed specifically for baked goods and snacks.
• Gluten-free mixes
• Micronutrient enhancements
TechVantage® Functionally Optimized Nutrients for improved nutrient quality and functionality in bars and snacks.
• Improve organoleptic properties
• Increase shelf life
• Prevent ingredient interactions
• Create release parameters
• Prevent nutrient degradation
NutraShield® Beta Carotene, Ashwagandha, Salt, Folic Acid, Choline Bitartrate and more.
UniTrit ® Chromium Chloride, Selenium, Vitamin B12, Potassium, Biotin and more.
Technical expertise in formulating with nutrients for a wide range of processes, including high heat and extrusion.
2000+ qualified minerals, vitamins, amino acids and botanical ingredients procured with redundant suppliers and safety stocks in place.
Innovation center allows for collaborative snack, bar and baked good application development and ingredient testing before scale-up.
Precision blending with equipment sized right to achieve homogeneous blends and cost savings.
Seasoned R&D scientists who are integral to the optimization of your premix formulation.
In-house flavor expertise with flavor masking capabilities.
Allergen control protocols in place.
Meet GMPs for food production.
In-house testing labs for improved quality and quicker results.
Manufacturing consistencies are achievable among all of your manufacturing locations by using a single premix.
Flexible premix packaging options available to fit your batch size requirements.