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Vegetarian Dish
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To create precise slices, cut the mini chocolate éclairs with a serrated knife while they’re still frozen.
Gluten-Free
Customize flavors to suit your guests’ preferences by topping chocolates with other types of nuts, dried fruit or chopped candies.
3
Simple ingredient swaps can make your favorite baked desserts more healthful by cutting calories and lowering fat content.
tips for
1
Substitute half the oil in baked-goods recipes with unsweetened applesauce. One cup of oil contains 218 grams of fat; the applesauce has 0 fat grams.
2
Calm your craving by baking with dark chocolate. It has up to 90% cocoa solids (vs. up to 50% with milk chocolate). The higher number means less sugar.
Replace 1 cup of butter in baked recipes with ¼ cup nonfat plain Greek yogurt and ½ cup butter. This easy switch saves 366 calories.
