Breakfast
Lunch
Dinner
Use fresh peaches in muffins and coffee cake, or use them in jam to spread on toast or warm Hy-Vee Bakery baguettes.
Peaches are a refreshing addition to salads. Make a flavorful peach, tomato and corn pasta salad or grill peaches for a spinach salad.
Make a sweet and spicy peach salsa to snack on with chips as an appetizer, and top pork chops with a peach chutney.
Peach
Crumble
Instant Pot
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Sprinkle cinnamon on top of the ice cream for an additional burst of flavor.
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Find out how to make a delicious Kentucky Peach Cobbler Mule recipe on
The Beard Behind the Bar.
Kentucky Peach
Cobbler Mule
Peaches are available in many varieties, with either white or yellow fruit flesh.
They all have a velvet like exterior and sweet, acidic interior. Nectarines are almost identical in flavor to peaches, so they can be used interchangeably. Enjoy improved digestion, smoother skin and antioxidants that help protect the body against aging and disease when peaches are incorporated into your diet.
locally grown peaches when you can, because they are fresher. Pick out peaches with vibrant colors that don’t have any green tones. Ripe peaches should give a little when you gently squeeze them.
BUY
STORE
PREP
ripe peaches at room temperature for up to a week; after that put them in the fridge. If peaches aren’t ripe yet, let them sit out on the counter on their own, or in a paper bag to ripen faster.
peaches for baking and cooking by removing the skin with a vegetable peeler or paring knife. For ripe peaches blanch (boil) then shock (add to an ice bath).
PEACHES ARE DRUPES, OR STONE FRUIT, BECAUSE THEIR FLESH SURROUNDS A PIT THAT HAS A SINGLE SEED.
Learn how to grill peaches on a new episode of Just Pin It!
Grilled
Peaches
Peaches offer a balance of sweetness and acidity, whether eaten fresh or in recipes.
Add them to your plate any time of day.
peaches
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Ways to enjoy
