WAYS TO ENJOY
To make sandwich pickles, cut into spears and place in a large sealable jar. Bring vinegar, sugar, garlic and fresh herbs to a boil. Pour pickling liquid over zucchini and refrigerate for up to 1 week.
For a great side dish, cut zucchini into quarters, lengthwise. Brush with olive oil and sprinkle with kosher salt and pepper. Grill, cut sides down, over medium heat for 6 to 8 minutes. Flip and grill for up to 8 additional minutes or until softened.
Baked If desired, slice zucchini into rounds, spears or boats. Drizzle with olive oil and bake. Remove from oven when crisp-tender and sprinkle with Parmesan cheese, kosher salt and pepper.
Grilled
Baked
Pickled
Keto
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Zucchini Bread
Keto
Zucchini Bread
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Almond Flour
As an alternative to wheat flour, almond flour is keto-friendly because it’s low-carb and has more fat and protein than wheat.
Choose
Almond Flour
As an alternative to wheat flour, almond flour is keto-friendly because it’s low-carb and has more fat and protein than wheat.
SOURCES
USDA
Squash, summer, zucchini...
Mayo Clinic
Vitamin C
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