Trout with Mediterranean Salsa in a Cast-Iron Skillet

30 seafood skillets

MINUTE

Get one-pan meals on your table fast, starring flavorful fish from Hy-Vee.

Lobster tail on white plate with lemon-garlic

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Lobster Tails

Grilled Lemon-Garlic

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Feel good about your buy. Hy-Vee’s “Responsible Choice” logo indicates the seafood was farmed or caught in a 100% sustainable way to maintain sea life population and protect sea species. If you have questions about specific seafood products, ask the experts in your local Hy-Vee Seafood Department for cooking techniques and recipe ideas.

Hy-Vee Fish Market

Cold-water lobster tails are cooked to perfection once translucent meat has turned opaque and shell has turned pinkish-red.

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Trout

with Mediterranean Salsa

To keep fish skin from curling, use a fish spatula to gently apply pressure to the trout fillet after placing in the hot pan.

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Lemony Shrimp-and-orzo skillet with white whine and stack of plates and forks on marble counter-top

For succulent and plump shrimp, add a sprinkle of salt and baking soda to cold water and let marinate for 15 minutes before cooking.

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Shrimp-and-Orzo Skillet

Lemony

Expert Tip

For succulent and plump shrimp, add a sprinkle of salt and baking soda to cold water and let marinate for 15 minutes before cooking.

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