GRAZE
amazing
Create stunning grazing boards to share on any occasion. Find inspiration for four different food themes, plus styling tips to make trays look inviting and professionally arranged.
Oktoberfest
grazing board
Elevated presentation
Place a few small foods, such as pretzel bites or nuts, in serving dishes to add height to the board. Serve dips and spreads in containers as well for added visual interest and so they don’t seep over the board.
Oddly enough
Place odd numbers of containers and food groups (such as three different types of dip or sauce) on the board. Odd numbers of items are more pleasing to the eye.
Slice it up
Draw in the eye by using different shapes of food. To achieve this, cut foods like cheese into a variety of shapes such as squares, rectangles and triangles.
One More Bite
Say Cheese
Leave the rind on some cheeses; it’s an easy way to add extra color and texture to the presentation.
Fan-tastic
Arrange sliced foods such as cheese and meats in overlapping stacks so guests can easily see and pick them up.
digital extra!
Beer Cheese Dip
View Recipe
*
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Made for you
Hy-Vee can create custom charcuterie boards for parties of all sizes. Pick up a prepared option in-store, or order from the Catering Department and choose your meats, cheeses, spreads and accompaniments (such as fresh fruit or olives).
charcuterie
Hy-Vee
Sartori Cheese and veroni charcuterie
Look for high-quality meats and cheeses at Hy-Vee such as Sartori, which produces artisan cheese using milk from Wisconsin farms, and Veroni meats, which are processed and produced in Italy.
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tex-mex
board
pair off
Place foods that guests will eat together, such as chips and dip or crackers and cheese, next to each other on the board.
digital extra!
*
View Recipe
Clean Slate
Use a food-safe board such as wood, marble or slate. If you are using foods that may stain, such as beets, first cover the board with parchment paper.
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Motion
Motion
• Culinary Tours smoked porter coarse
ground mustard
• Di Lusso Muenster cheese slices
• Pumpernickel rye bread slices
• Green seedless grapes
• Soft-ripened Brie cheese round
• Red cabbage, beet & carrot kraut
• Culinary Tours smoked Gouda cheese
• Red apple slices
• Granny Smith apple slices
• Round soft pretzel bread bites
• Hy-Vee beer bratwursts in Hy-Vee
Bakery brat buns with desired mustard;
cut into thirds
• Horseradish mustard
• Beer Cheese Dip*
• Red seedless grapes
• Hy-Vee sweet whole gherkins pickles
• Red radish slices with coarsely
ground Hy-Vee black pepper
• Roasted garlic green cabbage kraut
topped with caraway seeds
• Pretzel crisps
Fan-tastic
Arrange sliced foods such as cheese and meats in overlapping stacks so guests can easily see and pick them up.
Say Cheese
Leave the rind on some cheeses; it’s an easy way to add extra color and texture to the presentation.
One More Bite
If you plan to include larger foods, such as brats in buns, cut them into smaller portions for easy snacking.
Slice it up
Draw in the eye by using different shapes of food. To achieve this, cut foods like cheese into a variety of shapes such as squares, rectangles and triangles.
Oddly enough
Place odd numbers of containers and food groups (such as three different types of dip or sauce) on the board. Odd numbers of items are more pleasing to the eye.
Elevated presentation
Place a few small foods, such as pretzel bites or nuts, in serving dishes to add height to the board. Serve dips and spreads in containers as well for added visual interest and so they don’t seep over the board.
digital extra!
*
Beer Cheese Dip
View Recipe
• Hy-Vee street corn dip
• Crav’n Flavor blue corn tortilla chips
• Hy-Vee Monterey Jack con queso salsa
• Hy-Vee fresh pico de gallo
• Lime wedges
*
• Sheet Pan Chicken Fajitas*
• Full Circle Market organic
yellow corn tortilla chips
• Sweet mini peppers, seeded
and halved
• Hy-Vee homestyle guacamole
• Steak & cheese taquitos
• Sliced mango sprinkled with Tajín
clásico seasoning
Create stunning grazing boards to share on any occasion. Find inspiration for four different food themes, plus styling tips to make trays look inviting and professionally arranged.
*
pair off
Place foods that guests will eat together, such as chips and dip or crackers and cheese, next to each other on the board.
Clean Slate
Use a food-safe board such as wood, marble or slate. If you are using foods that may stain, such as beets, first cover the board with parchment paper.
digital extra!
*
Sheet Pan
Chicken Fajitas
View Recipe
If you plan to include larger foods, such as brats in buns, cut them into smaller portions for
easy snacking.
Sheet Pan
Chicken Fajitas
• Beer Cheese Dip*
• Red cabbage, beet & carrot kraut
• Culinary Tours smoked Gouda cheese
• Red seedless grapes
• Hy-Vee sweet whole gherkins pickles
• Red radish slices with coarsely ground Hy-Vee
black pepper
• Roasted garlic green cabbage kraut topped
with caraway seeds
• Pretzel crisps
• Red apple slices
• Granny Smith apple slices
• Round soft pretzel bread bites
• Hy-Vee beer bratwursts in Hy-Vee Bakery brat
buns with desired mustard; cut into thirds
• Horseradish mustard
• Culinary Tours smoked porter coarse
ground mustard
• Di Lusso Muenster cheese slices
• Pumpernickel rye bread slices
• Green seedless grapes
• Soft-ripened Brie cheese round
• Hy-Vee street corn dip
• Crav’n Flavor blue corn tortilla chips
• Hy-Vee Monterey Jack con queso salsa
• Hy-Vee fresh pico de gallo
• Lime wedges
• Sweet mini peppers, seeded and halved
• Hy-Vee homestyle guacamole
• Steak & cheese taquitos
• Sliced mango sprinkled with Tajín clásico seasoning
• Sheet Pan Chicken Fajitas*
• Full Circle Market organic yellow corn
tortilla chips