Basics: How to Make Aioli

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Electric mixer mixing egg yolk, garlic past and lemon juice in a glass bowl.

Aioli How-To

Place egg yolk, garlic paste and lemon juice in a bowl. Beat on medium speed with an electric hand mixer until well combined.

Step 1: Beat Ingredients

Step 2

Step 3

Step 1

With mixer running on medium-high, add 4 tsp. olive oil, 1 tsp. at a time. Continue beating on medium-high while slowly adding remaining oil in a very thin, steady stream.

Step 2: Add Oil

Aioli should be smooth, yet thick enough to hold a cut edge. Stir in a small amount of water for thinner consistency, if desired. Season to taste with salt, pepper and desired flavorings.

Step 3: Finish

Aioli in a glass bowl being sliced with a butter knife.

A measuring cup of olive oil being poured into a glass bowl of aioli stirred by an electric mixer.

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Overhead image of Sun-Dried Tomato Aioli in small white bowl.

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