101 how to make Aioli

Learn a simple 3-step process to make this flavorful condiment.

At its heart, aioli is a creamy garlic mayonnaise, that can be customized with other flavorings to enhance a variety of foods. Use it to top a burger or sandwich, spread on toasted bread or as a dip for roasted vegetables or fries. The possibilities are endless. Make your own aioli with egg yolks, oil, lemon juice, garlic and choice of flavorings (see 10-Minute Aioli). Aioli is made through an emulsion process, or agitation, mixing ingredients that normally don’t combine.

• Use room temperature ingredients, as cold ingredients can break an emulsion and cause separation.

To ensure success:

• Add oil very slowly while mixing continuously. If added too rapidly, the oil will not emulsify with the egg and the sauce will look separated or curdled.

Overhead image of burger with aioli spread on tomato lettuce and bun.

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