MAKE winter weeknight cooking easy with hearty homemade soup and biscuit Recipes.
save on prep time by asking your
hy-vee meat department to cut the beef into 1-in. cubes for you.
Hy-Vee’s FishMarket Department is Responsible Choice, and is fished or farmed sustainably.
make it a vegetarian soup with vegetable broth and a plant-based sausage.
Whip up these versatile 3-step biscuits in 30 minutes or less. Then choose flavorful mix-ins to make them perfect for pairing with soup or other dinner ideas.
easy Drop biscuits
3 easy steps
Preheat oven to 425°F. Line a large baking sheet with parchment paper; set aside.
Drop biscuit dough is more moist than rolled dough, so just “drop” it onto a baking sheet without any kneading or rolling.
Easy cranberry orange
A custom charcuterie board from
Easy blue cheese ’n’ chive
A platter of spicy bone-in or boneless Hy-Vee Buffalo wings
A warm bowl of
Hy-Vee Brickhouse chili with beans
Hy-Vee has your biscuit-baking essentials to get started
For simple release and cleaning, choose nonstick sheets.
Try: Nordic Ware Nonstick Baker’s Half Sheet
For classic flavor and texture, use a tried-and-true mix.
Try: Hy-Vee All-Purpose Original Baking Mix
Incorporate ingredients quickly and easily with a quality whisk.
Try: Simply Done Whisk
Make pouring easy with a medium bowl with a spout.
Try: Good Cook Touch 5-qt. Bowl
2 cups Hy-Vee all-purpose flour, 1 Tbsp. baking powder and 1 tsp. Hy-Vee salt in a medium bowl. Stir in ½ cup cold, grated Hy-Vee unsalted butter and 1½ cups buttermilk. Add desired mix-ins until combined.
¼-cup-size spoonfuls of mixture onto prepared baking sheet about 2 in. apart.
For 14 to 16 minutes or until bottoms of biscuits are golden brown.
Cheddar and bacon! We combined them to make these Easy Cheddar-Bacon Drop Biscuits. Pair them with a bowl of chili for the perfect hearty meal.
Our favorite duo?