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TRIFLE TIP For the caramel sauce, use room-temperature cream. Cold cream can cause the sauce to harden and require additional cooking over low heat.
RICHER CAKE Sour cream adds moisture without thinning the batter and can offset sugar so the final cake isn’t overly sweet.
Most churned ice creams are made with a cooked base that includes egg yolks, milk and sugar. This recipe uses sweetened condensed milk instead, so the ice cream can be frozen without churning. Adding whipped cream helps make the final dessert light, airy and extra creamy.
STIFF PEAKS Continue whipping heavy cream until it forms straight, steady points (stiff peaks) when you lift the beaters. Beating to stiff peaks incorporates air into the cream, which gives the ice cream mixture a lighter texture.
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