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Cranberry Streusel Bread
Orange-Glazed
B
of Hy-vee Seasons
In honor of
Seasons’ 100th issue,
we looked back through thousands of recipes to find 10 of the absolute best culinary creations we could find.
1
2
THIS SWEET AND SAVORY APPETIZER IS SO EASY TO MAKE AND SET OUT FOR HOLIDAY GUESTS TO NIBBLE. JUST PICK UP A LOAF OF FRENCH BOULE BREAD AT HY-VEE AND ADD THREE INGREDIENTS. THE RECIPE CALLS FOR GRILLING BUT IT ALSO CAN BE MADE IN A 375°F OVEN.
why we chose it
E
S
T
Pull-Apart Bread
Apricot-Brie
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3
Rolls
Caramel-Pecan
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WITH SOFT TEXTURE AND A GOOEY TOPPING, THESE ROLLS ARE ALMOST LIKE HAVING HOLIDAY PECAN PIE FOR BREAKFAST.
MAKE THEM AHEAD AND POP THEM IN
THE OVEN TO WARM FOR SERVING.
why we chose it
why we chose it
Perfect for
breakfast or dessert, the soft, dense texture and intriguing layers of flavor make this bread a hit at family gatherings.
Mac & Cheese
Buffalo Chicken
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why we chose it
This foolproof
recipe impresses with layers of flavor from Buffalo wings sauce and
cheese.
why we chose it
The salty, sweet,
spicy and buttery flavors of these mixed nuts make a cozy snack before a big holiday meal.
4
5
Nut Medley
Sweet & Spciy
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6
Meatloaf
Stuffed
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why we chose it
Spirals of sausage, bacon, spinach, two cheeses and sriracha sauce make this delicious dish look stunning.
7
THIS GROWN-UP VERSION OF
A CHILDHOOD TRADITION WILL BRING BACK MEMORIES OF TIME SPENT WITH FAMILY, A HOLIDAY ESSENTIAL.
8
why we chose it
A long-time
family favorite, this dish features added kick with crushed
red pepper
flakes.
Grilled Cheese
Blackberry
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Lasagna
Classic
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Eggnog
Chef Kim's
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9
HANDED DOWN FOR GENERATIONS, IT’S
THE PERFECT TRADITIONAL DRINK
FOR USHERING IN THE WINTER HOLIDAYS, WITH WHISKEY AND DARK RUM BALANCING THE SWEETNESS OF
THE EGGNOG.
why we chose it
HY-VEE CHEF KIM BUROW,
NOW RETIRED, GOT THE RECIPE FROM HIS MOTHER-IN-LAW, WHO ORIGINALLY RECEIVED IT FROM HER FATHER. THIS RECIPE HAS BEEN SERVED AT THEIR FAMILY HOLIDAY FUNCTIONS FOR CLOSE TO A HALF CENTURY.
why we chose it
This no-bake
dessert takes the minty after-dinner drink and adds more chocolate flavor
with hot fudge.
10
Ice Cream Tart
Grasshopper
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why we chose it
why we chose it
This foolproof
recipe impresses with layers of flavor from Buffalo wings sauce and cheese.
Cranberry Streusel Bread
Orange-Glazed
Cranberry Streusel Bread
Orange-Glazed
Rolls
Caramel-Pecan
Rolls
Caramel-Pecan
why we chose it
The salty, sweet,
spicy and buttery flavors of these mixed nuts make a cozy snack before a big holiday meal.
Nut Medley
Sweet & Spciy
why we chose it
Spirals of sausage, bacon, spinach, two cheeses and sriracha sauce make this delicious dish look stunning.
Meatloaf
Stuffed
why we chose it
A long-time family favorite, this dish features added kick with crushed red pepper flakes.
Grilled Cheese
Blackberry
Lasagna
Classic
why we chose it
This no-bake
dessert takes the minty after-dinner drink and adds more chocolate flavor
with hot fudge.
Eggnog
Chef Kim's
HY-VEE CHEF KIM BUROW, NOW RETIRED,
GOT THE RECIPE FROM HIS MOTHER-IN-LAW,
WHO ORIGINALLY RECEIVED IT FROM HER FATHER.
THIS RECIPE HAS BEEN SERVED AT THEIR FAMILY HOLIDAY FUNCTIONS FOR CLOSE TO A HALF CENTURY.