See how you can make this Spanish-inspired paella using just one pot.

Simplified Seafood

Lodge 6-qt Dutch oven Enameled cast iron

Bake, roast and sauté all in one hardworking pot—a Dutch oven, available from Hy-Vee.

Most Dutch ovens are made of cast iron covered with an enamel coating. Both materials are safe to use on the stovetop (electric, gas and induction burners) and in the oven, and are durable and easy to clean.

Oven-Baked

Paella

Dutch Oven

Berry Dump Cake

Dutch Oven

Bread

When you add raw dough to a preheated Dutch oven, it creates steam. Leave the lid on during cooking to trap the steam and create an extra crunchy crust.

Cast iron retains heat well. As a result, cooking with high heat on the stove can cause the pot to get too hot resulting in food that sticks or scorches. Use low to medium heat settings, except when boiling water or reducing stock or sauce.

Dutch Oven

Leek and Carrot Risotto

French Onion

Brisket

To preserve a Dutch oven’s coating, always use silicone, plastic or wood utensils for stirring and serving. Metal may scratch and damage the enamel.

Traditional French onion briskets, a Passover favorite, are refrigerated overnight after baking so the meat neatly slices after reheating. If you cut the meat without refrigerating, it will shred.

Lodge 6-qt. Dutch oven

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Lodge 6-qt. Dutch oven

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Enameled cast iron is oven-safe up to 500°F, and includes pot protectors that prevent chips and moisture buildup.

Dutch Oven Bread Topping Ideas

Jalapeño-Swiss Dutch Oven Bread

Jalapeño-Swiss Cranberry Walnut Cheddar & Green Onion

Simplified Seafood

See how you can make this Spanish-inspired paella using just one pot.

For toppers, sprinkle with additional Swiss cheese and seeded and sliced jalapeño before baking.

For toppers, sprinkle with additional walnuts and cranberries before baking.

For toppers, sprinkle with additional shredded cheese and sliced green onions before baking.

Jalapeño-Swiss

Cranberry Walnut

Cheddar & Green Onion

For toppers, sprinkle with additional walnuts and cranberries before baking.

For toppers, sprinkle with additional shredded cheese and sliced green onions before baking.

going dutch

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