MISSOURI
FOODS OF
Discover classic
recipes and try products from the "Show-Me” state available at Hy-Vee.
St. Louis-Style
BBQ Pizza
what makes it local
St. Louis-style pizza has an ultra-thin, crunchy, yeast-free crust similar to a cracker. It’s also traditionally cut in squares, beginning in the 1960s with the St. Louis-based pizza
chain Imo’s. The restaurant’s
square-cut slices originated
from founder Ed Imo’s first
profession, as a tile setter, making
it more natural to cut square slices.
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Say Cheese
Provel cheese was created in St. Louis in the 1950s by pizza makers seeking a cheese that melted without becoming stringy. This recipe recreates the flavor with a mix of Cheddar, Swiss and provolone.
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Provel cheese was created in St. Louis in the 1950s by pizza makers seeking a cheese that melted without becoming stringy. This recipe recreates the flavor with a mix of Cheddar, Swiss and provolone.
Say Cheese
what makes it local
St. Louis-style pizza has an ultra-thin, crunchy, yeast-free crust similar to a cracker. It’s also traditionally cut in squares, beginning in the 1960s with the St. Louis-based pizza
chain Imo’s. The restaurant’s
square-cut slices originated
from founder Ed Imo’s first
profession, as a tile setter, making
it more natural to cut square slices.
what makes it local
what makes it local
what makes it local