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Cream Puff
Every state has its anointed king of desserts, but in Wisconsin, it is a toss-up. There is the ice cream sundae, born in Two Rivers in 1881 (and originally only sold on Sundays, hence the name). And there is the cream puff, introduced in 1924 (but dating back to the 1500s and a dessert made for King Henry II of France). There’s no need for debate when you can put them together and make a dessert truly fit for a king.
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Founded in Chippewa Falls in 1867 by a German immigrant, Leinenkugel’s beer quickly developed a following among the local lumberjacks. Today it is available nationwide, and 6th-generation Leinenkugel family members are still involved with the company. In addition to lagers and IPAs, Leinenkugel’s beers include seasonal selections like summer shandy.
Leinenkugel’s Beer
Founded a decade ago by a U.S. Army veteran and his family, Skinny Sticks specializes in pure maple syrup handcrafted in Marathon City. The company also makes a finely ground organic maple sugar—great sprinkled on toast, muffins or slices of apple or peach.
Skinny Sticks Maple Syrup
Established in the Walker’s Point
neighborhood of Milwaukee in 1985,
Sprecher’s Brewing Company later moved to Glendale, where it produces a range of boldly flavored craft sodas such as cherry cola, cream soda, orange dream and best-selling root beer.
Sprecher Craft Soda
BelGioioso was founded in Denmark, Wisconsin, in 1979 by the great-grandson of an Italian cheesemaker. Since then, its pure, distinctive cheeses have won many awards. Offerings at Hy-Vee include Parmesan and American Grana extra aged Parmesan.
BelGioioso Cheese
With a legacy dating back to 1947 in Sheboygan, the “Bratwurst Capital of the World,” Old Wisconsin produces premium beef and turkey snack sticks and snack bites in a range of flavors.
OLD WISCONSIN SNACK STICKS
WATCH NOW
Discover the surprising cooking method that makes these dreamy cream puffs.
Tastes dough
Good!
Ice Cream Sundaes
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PHOTO: Nejdet Duzen/Shutterstock (top middle)
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Just a few of the items
you’ll find at Hy-Vee
Every state
has its anointed king of
king of desserts, but in Wisconsin, it is a toss-up. There is the ice cream sundae, born in Two Rivers in 1881 (and originally only sold on Sundays, hence the name). And there is the cream puff, introduced in 1924 (but dating back to the 1500s and a dessert made for King Henry II of France). There’s no need for debate when you can put them together and make a dessert truly fit for a king.
Tastes Dough Good!
Discover the surprising cooking method that makes these dreamy cream puffs.
Motion