PEAS
Technically classified as a legume, they add sweet and savory flavor whether served raw or cooked.
RADISHES
When raw, they add crunch and a spicy, zesty flavor. Slice them into rounds or cut into julienne strips.
STRAWBERRIES
Sweet yet tart flavor pairs with savory salads, and they add interesting texture.
ASPARAGUS
Lightly blanch and slice or cut raw spears into smaller pieces to add a green bean- or broccoli-like flavor.
TURNIPS
Mildly spicy when raw. The flavor becomes sweeter and nuttier when cooked. Slice to add to salads.
CARROTS
Available in a variety of colors, raw and cooked carrots add sweetness with a touch of bitterness.
SWISS CHARD
Chop the leafy green to add a mild, earthy flavor; the colorful celery-like stalks deliver a sweet flavor.
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Meal Worthy Salads
Satisfying springtime veggies for good-for-you lunch and dinner.
Kale
Hearty, bold in flavor and nutrient-dense
Vegan Garbanzo Shawarma
Salads
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Butter Lettuce
Known for buttery-soft leaves with a mildly sweet taste
salmon
PANZANELLA
Salads
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Green Beans
Earthy flavor; also called string beans
Cucumbers
Mild and sweet with crisp, cool mouthfeel.
Easy
Steak
Salads
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Prep veggie toppings ahead and refrigerate to make weekday meals easier and quicker.
Try these easy, delicious and sharable side salad recipes.
On the side
Crunchy
pad thai
Salads
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To quickly shred vegetables,
use a box grater or the shredding disk in your food processor.
spring asparagus
Salads
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Zucchini
Mild, slightly sweet, grassy flavor
Purple Cabbage
Slightly peppery with sweet notes
Radicchio
Cabbage-like with sharp, bitter flavor
Arugula
Peppery and slightly spicy
Di Lusso Salads at Hy-Vee
Ready-to-eat salads packed with fresh and healthy ingredients.
When you’re crunched for time and need a quick lunch or dinner, select from a variety of Di Lusso salads loaded with crisp greens, other veggies, hearty proteins and topped with cheese, croutons or nuts. Stop by your local Hy-Vee Kitchen or order online.
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