Technically classified as a legume, they add sweet and savory flavor whether served raw or cooked.
When raw, they add crunch and a spicy, zesty flavor. Slice them into rounds or cut into julienne strips.
Sweet yet tart flavor pairs with savory salads, and they add interesting texture.
Lightly blanch and slice or cut raw spears into smaller pieces to add a green bean- or broccoli-like flavor.
Mildly spicy when raw. The flavor becomes sweeter and nuttier when cooked. Slice to add to salads.
Available in a variety of colors, raw and cooked carrots add sweetness with a touch of bitterness.
Chop the leafy green to add a mild, earthy flavor; the colorful celery-like stalks deliver a sweet flavor.
Meal Worthy Salads
Satisfying springtime veggies for good-for-you lunch and dinner.
Hearty, bold in flavor and nutrient-dense
Vegan Garbanzo Shawarma
Known for buttery-soft leaves with a mildly sweet taste
Earthy flavor; also called string beans
Mild and sweet with crisp, cool mouthfeel.
Prep veggie toppings ahead and refrigerate to make weekday meals easier and quicker.
Try these easy, delicious and sharable side salad recipes.
On the side
To quickly shred vegetables,
use a box grater or the shredding disk in your food processor.
Mild, slightly sweet, grassy flavor
Slightly peppery with sweet notes
Cabbage-like with sharp, bitter flavor
Peppery and slightly spicy
Di Lusso Salads at Hy-Vee
Ready-to-eat salads packed with fresh and healthy ingredients.
When you’re crunched for time and need a quick lunch or dinner, select from a variety of Di Lusso salads loaded with crisp greens, other veggies, hearty proteins and topped with cheese, croutons or nuts. Stop by your local Hy-Vee Kitchen or order online.