4 FEATURED RECIPES

Get recipe

BBQ Crown Rib

Grilled Pizza

Smashing Burgers

Grilled Bananas Foster

Any food is fair game when it’s grilling time. Pizza? Yes. Veggies? Of course. Dessert? Go for it! Find new and exciting ways to get the most out of grilling season.

crown a baby back rib

Trim

Trim excess fat from ribs after removing them from the packaging. Trimming your ribs helps them cook more evenly.

To cook

Place directly on the grill to cook for about 3 hours at 250°F. Remove the twine or meat skewers before serving.

shape

Shape the rack into a circle. Tie the ribs tightly together using kitchen twine or pin the ends with metal skewers.

Brush

Brush with a liberal coating of barbecue sauce or marinade on the ribs for a glaze.

how-to crown a baby back rib roast

BBQ Crown Rib

Hands On: 1½ hour Total Time: 4¾ hours Serves: 8

ingredients:

Sweet and tangy homemade barbecue sauce makes for an enticing glaze.

• Gourmet Steakhouse beef burgers

• Our famous Chicken Grillers

• Our famous brats

• Chicken brats

• Bratwurst burgers

• Choice Reserve steaks

• Plant-based burgers

• Salmon burgers

• Midwest pork chops

• Marinated chicken breasts

try these grill-ready foods for added variety and cooking convenience:

GETTING STARTED

Grill all summer long!

Make your grocery list and shop from a wide selection of grilling foods.

Add outdoor furniture to include guests.

Pick up a grill and grill tools from Hy-Vee.

From juicier burgers to chemical-free cleanup, try these great grilling hacks.

GRILLING BREAD

1

Grill sourdough loaves or hearty ryes in thick slices to ensure the inside is soft and chewy, not hard or crunchy

FLAVOR

2

Brush both sides of each slice with olive oil, canola oil or melted butter to prevent charring and add a boost of flavor.

ENTERTAINMENT

3

Grill slices on medium-high heat, covered, for 2 to 3 minutes on each side. Bread should be lightly toasted and have grill marks.

FRESH AIR

SEASON LIKE A PIT MASTER

CLICK HERE TO GET BIG MOE'S HELP!

BEEF RUB

A mixture of black pepper, garlic, coarse salt and more creates a traditional Texas taste.

PORK RUB

Bring out pork's flavor with a blend of pink sea salt, sugar, chili powder and lemon peel.

I-80 SAUCE

Get Kansas City style barbecue sauce with a tangy kick at the end.

With savory and sweet notes, this uniquely flavorful rub creates meals to remember.

CHICKEN RUB

SEASON LIKE A PIT MASTER

Corn-fed Midwest beef from Hy-Vee is tender and very flavorful.

Use grilled veggies as the base for homemade soups, sauces, dips and more to give food an extra depth of flavor.

The Homegrown logo on Hy-Vee produce means the fruit and vegetables were grown within 200 miles of your local Hy-Vee. You can feel good about supporting your local farmers and economy while being ensured you’re getting the best produce around.

Learn More

baseD

plant-

Grilled vegetable salsa

sweet corn gazpacho

grilled broccoli hummus

Directions:

To serve, cut cornbread into 1-in. cubes and place in center of rib roast; dollop with smoked honey. Garnish with sliced jalapeños.

step

While the meat is grilling, also prepare smoked honey. Pour honey in an 8×8-in. oven-safe baking dish. Place baking dish over indirect heat, next to rib crown. Smoke for 1 hour. Remove honey from grill and cool to room temperature. Transfer honey to a mixing bowl. Add remaining ½ cup softened butter. Beat with an electric mixer on low until light and fluffy. Set aside.

step

When chips begin to smoke, oil grill rack for indirect grilling. Place rib crown, standing up, on grill rack. Close grill and smoke for 2 hours, brushing with barbecue sauce every 30 minutes. Continue smoking for 30 to 50 minutes more or until ribs reach 180°F. Remove rib crown from grill; tent with foil and let stand for 20 minutes.

step

Place wood-chip packet on grill rack over direct heat. Cover grill. Meanwhile, remove silver skin from ribs. Form rib rack into a circular crown shape with meat side out; use kitchen twine or metal skewers to hold crown together. Generously brush both sides with barbecue sauce.

step

Melt ¼ cup softened butter in the hot skillet; swirl to coat bottom and side of skillet. Pour cornmeal batter into hot skillet. Close grill and bake over indirect heat for 20 to 30 minutes or until a toothpick inserted near center comes out clean. Remove from grill and cool.

step

Preheat a 10-inch cast-iron skillet on grill rack over direct heat until hot. Meanwhile, whisk together cornmeal, flour, sugar, baking powder, salt and cinnamon in a large bowl; set aside. Whisk together eggs, buttermilk, green chiles and ¼ cup melted butter in a medium bowl. Pour egg mixture over cornmeal mixture; gently stir until combined (do not overmix); set aside.

step

Preheat a charcoal or gas grill with two grilling zones: direct grilling over medium heat (350°F) and indirect grilling over low heat (250°F).

step

Soak wood chips overnight in enough wine to cover; drain. Place soaked chips on one-half of a large double sheet of heavy foil. Fold other half of foil up and over to cover wood chips; seal edges of foil with a double fold. Poke holes on top of packet to allow smoke to come out. Set packet aside.

step

tips for grilling bread

Place bread in the heated skillet, crust side up. Cook on grill for 5 minutes. Add remaining 1 Tbsp. oil to skillet; turn bread over and cook minutes. Top cut side of bread with shredded mozzarella and sausage mixture. Close grill and cook for 10 to 12 minutes or until the cheese is melted. To serve, remove bread from cast-iron skillet. Garnish with crushed red pepper, if desired.

step

Wipe skillet clean with paper towels. Heat 1 Tbsp. oil in the skillet on the grill. Meanwhile, cut bread loaf in half. Wrap and reserve top half for another use.

step

Place a 12-in. cast-iron skillet on the grill rack; add 1 Tbsp. olive oil to skillet and heat. Add garlic to skillet; stir. Then add cherry tomatoes, shallots, salt and pepper. Cook for 5 minutes or until tomatoes slightly burst, stirring occasionally. Add Italian sausage and paprika; cook for 10 to 12 minutes or until sausage is cooked through (165°F). Stir in kale and remove from grill. Transfer to a large bowl and set aside.

step

Meanwhile, prepare a charcoal or gas grill for direct cooking over medium-high heat.

step

Place kale in a large bowl. Pour boiling water over kale; let stand for 10 minutes or until wilted. Drain; let cool. Squeeze excess water from kale and set aside.

step

Directions:

1 cup baby kale, stems removed and torn 1 cup boiling water 3 Tbsp. Gustare Vita olive oil, divided 3 cloves garlic, smashed 1 cup cherry tomatoes, halved½ shallot, thinly sliced ¼ tsp. Hy-Vee salt ½ tsp. Hy-Vee black pepper ½ lb. Hy-Vee fresh ground mild Italian pork sausage ½ tsp. Hy-Vee paprika 1 (21-oz.) loaf Hy-Vee Bakery sourdough bread 1 (8-oz.) pkg. smoked fresh mozzarel la, shredded Hy-Vee crushed red pepper, for garnish

ingredients:

Sausage & Veggie

Skip heating up the oven, and house, this summer by grilling pizza.

Hy-Vee carries assorted grill baskets and stainless-steel grilling utensils to assist you.

handy tools

Stock up on propane to power gas grills or charcoal, lighter fluid and wood chips for smoking.

FUEL UP

Find ceramic smokers and gas and charcoal grills at Hy-Vee to get the grilling started this season.

get the grill

Hy-Vee carries reliable grills and cooking utensils to accomplish all of this impressive grilling.

READY

TIPS FOR

Grill Hacks

on a grill

Cook patties for 3 to 4 minutes or until the edges start to brown; flip and place slices of cheese on top. Once the cheese melts, it’s time to enjoy!

Sprinkle salt and pepper on the burgers. Sear in skillet on the grill for 30 seconds, then smash them all the way down until flat with a spatula.

Scoop ground meat into 4-oz. balls, cover in plastic wrap and chill for about 30 minutes. Preheat a skillet on a grill to 450°F.

Butter and toast 2 split Hy-Vee Bakery sesame seed hamburger buns. To assemble, place a lettuce leaf on bun bottoms; top each with 2 burgers, That’s Smart! hamburger dill pickle slices, red and yellow tomato slices, red onion, Hy-Vee ketchup and bun top.

step

Place meatballs 1 in. apart on hot griddle. Sear for 30 seconds. Smash burgers to ¼-in. thickness using a large spatula. Cook for 6 to 8 minutes or until edges begin to brown. Turn burgers over; place 1 slice Hy-Vee Cheddar cheese on top of each patty. Cook 1 to 2 minutes more or until cheese melts and burgers reach 160°F.

step

Remove meatballs from refrigerator; sprinkle with Hy-Vee kosher salt and Hy-Vee coarse-ground black pepper.

step

Meanwhile, preheat a charcoal or gas grill for direct cooking over high heat. Place a large cast-iron griddle on grill rack to preheat.

step

Shape into 4 meatballs. Cover with plastic wrap and refrigerate for 30 minutes.

step

Combine ¼ cup melted Hy-Vee unsalted butter, 1 Tbsp. Hy-Vee Worcestershire sauce and ½ Tbsp. fish sauce in a medium bowl. Add 1 lb. 90% lean Hy-Vee fresh ground beef; gently mix.

step

Directions:

¼ c. Hy-Vee unsalted butter, melted 1 tbsp. Hy-Vee Worcestershire sauce ½ tbsp. fish sauce 1 lbs. 90% lean Hy-Vee ground beef 2 slice(s) Hy-Vee Cheddar cheese, divided 2 Hy-Vee Bakery sesame seed hamburger buns, split 2 leaves lettuce, divided; for serving That’s Smart! hamburger dill pickle slices, for serving Red tomatoes, and/or yellow tomatoes, sliced, for serving Red onion, sliced, for serving Hy-Vee ketchup, for serving

ingredients:

the classic smash burger

Skip heating up the oven, and house, this summer by grilling pizza.

smashing burger?

What is a

Smashed burgers are appetizing diner-style burgers that are flattened into thin patties that result in deliciously crispy edges.

Get recipes

To assemble, brush bun bottoms with honey barbecue sauce; top each with a burger, avocado slices, pickled jalapeño slices, Hy-Vee lightly salted crispy onions, additional barbecue sauce and bun top.

step

During the last 3 to 5 minutes, place pineapple slices on grill grate; grill until charred and softened. Butter and toast 4 split Hy-Vee Bakery brioche hamburger buns.

step

Remove meatballs from refrigerator; sprinkle with Hy-Vee kosher salt and Hy-Vee coarse-ground black pepper. Place meatballs 1 in. apart on hot griddle. Sear for 30 seconds. Smash burgers to ¼-in. thickness using a large spatula. Cook 6 to 8 minutes or until edges begin to brown. Turn over burgers; cook 4 to 6 minutes more or until burgers reach 160°F.

step

Preheat a charcoal or gas grill for direct cooking over high heat. Place a large cast-iron griddle on grill rack to preheat.

step

Meanwhile, toss 4 fresh pineapple slices with 2 Tbsp. teriyaki sauce; marinate at room temperature for 10 minutes.

step

Combine ¼ cup Hy-Vee teriyaki sauce, 1 Tbsp. bottle minced garlic, 1 Tbsp. grated gingerroot and 1 Tbsp. chopped fresh parsley in a medium bowl. Add 1 lb. fresh ground pork; gently mix. Shape into 4 meatballs. Cover with plastic wrap and refrigerate for 30 minutes.

step

Directions:

¼ c. plus 2 Tbsp. Hy-Vee teriyaki sauce, divided 1 tbsp. bottled minced garlic 1 tbsp. gingerroot, grated 1 tbsp. fresh parsley, chopped 1 lbs. fresh ground pork 4 slice(s) fresh pineapple Hy-Vee kosher salt Hy-Vee coarse-ground black pepper 4 Hy-Vee Bakery brioche hamburger buns, split Honey barbecue sauce, for serving Avocado, pitted, peeled, and sliced for serving Pickled jalapeno slices, for serving Hy-Vee lightly salted crispy onions, for serving

ingredients:

Pork and Pineapple Smash Burger

Skip heating up the oven, and house, this summer by grilling pizza.

Butter and toast 4 split Hy-Vee Bakery sesame seed hamburger buns. To assemble, place a burger on each bun bottom; top with tomato slices, lettuce leaves, bacon, prepared Hy-Vee ranch salad dressing and bun top.

step

Place meatballs 1 in. apart on hot griddle. Sear for 30 seconds. Smash burgers to ¼-in. thickness using a large spatula. Cook 6 to 8 minutes or until edges begin to brown. Turn burgers over; place 1 slice dill Havarti cheese on top of each patty. Cook 2 to 3 minutes more or until cheese melts and burgers reach 165°F.

step

Remove meatballs from refrigerator; sprinkle with Hy-Vee kosher salt and Hy-Vee coarse-ground black pepper.

step

Preheat a charcoal or gas grill for direct cooking over high heat. Place a large cast-iron griddle on grill rack to preheat.

step

Meanwhile, cook 8 slices thick-sliced Hy-Vee bacon to desired crispiness; set aside.

step

Place 1 lb. fresh 99% lean ground chicken, ¾ cup Hy-Vee plain panko bread crumbs, 2 Tbsp. dry Hy-Vee ranch dressing mix and 1 Tbsp. dried minced onion in a medium bowl; gently mix. Shape into 4 meatballs. Cover with plastic wrap and refrigerate 30 minutes.

step

Directions:

1 lbs. fresh 99% lean ground chicken ¾ c. Hy-Vee plain panko bread crumbs 2 tbsp. Hy-Vee ranch dressing seasoning mix 1 tbsp. dried minced onion 8 slice(s) thick-sliced Hy-Vee bacon Hy-Vee kosher salt Hy-Vee coarse-ground black pepper 4 slice(s) dill Havarti cheese, divided 4 Hy-Vee Bakery sesame seed hamburger buns, split Tomato, sliced, for serving Lettuce leaves, for serving

ingredients:

Chicken Bacon Ranch Smash Burger

Skip heating up the oven, and house, this summer by grilling pizza.

make a smash burger

Getting the best flavor and texture can be done in three simple steps.

Prep your meat

smashing time

melt the cheese

THE CLASSIC SMASH BURGER

CHICKEN BACON RANCH SMASH BURGER

PORK AND PINEAPPLE SMASH BURGER

Get Recipe

How-to make a smash burger on a grill

Grilled sweets

Surprisingly easy 3-ingredient desserts.

simple

tips for more grilled desserts

To serve, place 2 banana pieces on each piece of cake; top with a scoop of ice cream and rum sauce.

step

Place a large cast-iron skillet on grill rack to preheat. Remove skillet and add remaining 6 Tbsp. butter, maple syrup and rum. Return skillet to grill. Cook and stir for 4 to 5 minutes or until bubbly. Stir in remaining 1 Tbsp. brown sugar until dissolved. Add bananas and cook for 4 minutes more. Remove skillet from grill.

step

Arrange bananas, cut sides down, on grill rack. Grill for 5 to 6 minutes or until peels are dark brown and bananas are softened. Remove from grill; cool slightly. Remove peels from bananas; cut each crosswise in half.

step

Cut unpeeled bananas lengthwise in half; brush cut sides with 1 Tbsp. melted butter and sprinkle with 1 Tbsp. brown sugar.

step

Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat.

step

Directions:

4 medium unpeeled bananas, trimmed 7 Tbsp. Hy-Vee unsalted butter, divided 2 Tbsp. packed Hy-Vee light brown sugar, divided 4 Tbsp. Hy-Vee Select 100% pure maple syrup 2 Tbsp. Cross Keys Barbados rum 8 (2×2-in.) pieces Hy-Vee Bakery chocolate picnic cake Hy-Vee vanilla ice cream, for serving

ingredients:

Grilled Bananas Foster

Skip heating up the oven, and house, this summer by grilling pizza.

Because the grill is already warmed up, go ahead and use it to cook desserts like this ooey, gooey goodness, too.

Hy-Vee Bakery Fresh donuts + Choice of ice cream flavor + Sprinkles to coat edges

grilled donut ice cream sandwiches

Waffle ice cream cones + Mini marshmallows + Chocolate chips

Campfire cones

Fresh peaches from Hy-Vee + Cinnamon + Vanilla ice cream

Grilled Peaches with Vanilla Ice Cream

Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil.

• Shrimp skewers

• Bacon-wrapped asparagus spears

• Stuffed mushrooms

Tune in to HSTV to watch how pit master Moe Cason preps for competition.

WITH SPICE RUBS AND SAUCES FROM AWARD-WINNING BARBECUE EXPERT MOE CASON.

The Big Moe show

GRILL-TIME

with Jalapeño Stuffed Cornbread

Per serving: 1070 calories, 53 g fat, 24 g saturated fat, 1 g trans fat, 205 mg cholesterol, 2060 mg sodium, 128 g carbohydrates, 2 g fiber, 102 g sugar (100 g added sugar), 24 g protein. Daily Values: Vitamin D 15%, Calcium 10%, Iron 15%, Potassium 8%

how-to crown a baby back rib roast

To serve, cut cornbread into 1-in. cubes and place in center of rib roast; dollop with smoked honey. Garnish with sliced jalapeños.

step

Preheat a charcoal or gas grill with two grilling zones: direct grilling over medium heat (350°F) and indirect grilling over low heat (250°F).

step

Directions:

6 cups hickory wood chips 1 (3-liter) box white wine 1¼ cups yellow cornmeal ¾ cup Hy-Vee all-purpose flour 2 Tbsp. Hy-Vee granulated sugar 2 tsp. Hy-Vee baking powder 1 tsp. kosher salt ½ tsp. Hy-Vee ground cinnamon 2 Hy-Vee large eggs1 cup buttermilk 1 (4-oz.) can Hy-Vee mild diced green chiles, undrained ¼ cup melted Hy-Vee unsalted butter plus ¾ cup softened unsalted butter, divided 1 (3- to 3¼-lb.) St. Louis full slab pork spare ribs Hy-Vee vegetable oil 2 (16-oz.) bottles Moe Cason I-20 BBQ Sauce ¾ cup Hy-Vee honey 1 medium jalapeño pepper, thinly sliced and seeded; for garnish

ingredients:

Hands On: 1½ hour Total Time: 4¾ hours Serves: 8

Sweet and tangy homemade barbecue sauce makes for an enticing glaze.

Per serving: 400 calories, 26 g fat, 9 g saturated fat, 0 g trans fat, 55 mg cholesterol, 780 mg sodium, 27 g carbohydrates, 2 g fiber, 3 g sugar (0 g added sugar), 16 g protein. Daily Values: Vitamin D 0%, Calcium 20%, Iron 6%, Potassium 2%

Hands On: 25 minutes Total Time: 7 minutes Serves: 6

Grilled Pizza

Hands On: 30 minutes Total Time: 45 minutes Serves: 2 (1 sandwich each)

Hands On: 30 minutes Total Time: 45 minutes Serves: 4 (1 sandwich each)

Hands On: 30 minutes Total Time: 40 minutes Serves: 4 (1 sandwich each)

Per serving: 225 calories, 11 g fat, 7 g saturated fat, 1 g trans fat, 30 mg cholesterol, 60 mg sodium, 29 g carbohydrates, 1 g fiber, 20 g sugar (3 g added sugar), 1 g protein. Daily Values: Vitamin D 0%, Calcium 2%, Iron 3%, Potassium 5%

Hands On: 10 minutes Total Time: 40 minutes Serves: 8

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Shop Ingredients

Shop Now

Shop Ingredients

Print and share recipe

BBQ Crown Rib

with Jalapeño Stuffed Cornbread

tips for more grilled desserts

To serve, place 2 banana pieces on each piece of cake; top with a scoop of ice cream and rum sauce.

step

Cut unpeeled bananas lengthwise in half; brush cut sides with 1 Tbsp. melted butter and sprinkle with 1 Tbsp. brown sugar.

step

Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat.

step

Directions:

ingredients:

Hands On: 10 minutes Total Time: 40 minutes Serves: 8

Grilled Bananas Foster

Skip heating up the oven, and house, this summer by grilling pizza.

Shop Ingredients

Hy-Vee Cheddar cheese Hy-Vee Bakery sesame seed hamburger buns Dill pickle slices Red onion Lettuce Tomato

with Jalapeño Stuffed Cornbread

BBQ Crown Rib

1 cup baby kale, stems removed and torn 1 cup boiling water 3 Tbsp. Gustare Vita olive oil, divided 3 cloves garlic, smashed 1 cup cherry tomatoes, halved ½ shallot, thinly sliced ¼ tsp. Hy-Vee salt ½ tsp. Hy-Vee black pepper ½ lb. Hy-Vee fresh ground mild Italian pork sausage ½ tsp. Hy-Vee paprika 1 (21-oz.) loaf Hy-Vee Bakery sourdough bread 1 (8-oz.) pkg. smoked fresh mozzarella, shredded Hy-Vee crushed red pepper, for garnish

¼ cup melted Hy-Vee unsalted butter plus ¾ cup softened unsalted butter, divided 1 (3- to 3¼-lb.) St. Louis full slab pork spare ribs Hy-Vee vegetable oil 2 (16-oz.) bottles Moe Cason I-20 BBQ Sauce ¾ cup Hy-Vee honey 1 medium jalapeño pepper, thinly sliced and seeded; for garnish

ingredients:

Sweet and tangy homemade barbecue sauce makes for an enticing glaze.

To serve, cut cornbread into 1-in. cubes and place in center of rib roast; dollop with smoked honey. Garnish with sliced jalapeños.

step

Preheat a charcoal or gas grill with two grilling zones: direct grilling over medium heat (350°F) and indirect grilling over low heat (250°F).

step

Directions:

Shop Ingredients

with Jalapeño Stuffed Cornbread

BBQ Crown Rib

Hands On: 1½ hour Total Time: 4¾ hours Serves: 8

Feel the Thrill of the Grill

smash burger

the classic

¼ cup Hy-Vee teriyaki sauce 1 tbsp. bottle minced garlic 1 Tbsp. grated gingerroot 1 Tbsp. chopped fresh parsley 1 lb. fresh ground pork 4 fresh pineapple slices 2 tbsp. teriyaki sauce Hy-Vee kosher salt Hy-Vee coarse-ground black pepper 4 split Hy-Vee Bakery brioche hamburger buns Honey barbecue sauce Avocado Pickled jalapeño slices Hy-Vee lightly salted crispy onions

smash burger

pork and pineapple

1 lb. fresh 99% lean ground chicken ¾ cup Hy-Vee plain panko bread crumbs 2 tbsp. dry Hy-Vee ranch dressing 1 tbsp. dried minced onion 8 slices thick-sliced Hy-Vee bacon Hy-Vee kosher salt Hy-Vee coarse-ground black pepper Dill Havarti cheese 4 split Hy-Vee Bakery sesame seed hamburger buns Tomato Lettuce

how-to crown a baby back rib roast

Sausage & Veggie

Grilled Pizza

Because the grill is already warmed up, go ahead and use it to cook desserts like this ooey, gooey goodness, too.

tips for more grilled desserts

To serve, place 2 banana pieces on each piece of cake; top with a scoop of ice cream and rum sauce.

step

Cut unpeeled bananas lengthwise in half; brush cut sides with 1 Tbsp. melted butter and sprinkle with 1 Tbsp. brown sugar.

step

Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat.

step

Directions:

4 medium unpeeled bananas, trimmed 7 Tbsp. Hy-Vee unsalted butter, divided 2 Tbsp. packed Hy-Vee light brown sugar, divided 4 Tbsp. Hy-Vee Select 100% pure maple syrup

2 Tbsp. Cross Keys Barbados rum 8 (2×2-in.) pieces Hy-Vee Bakery chocolate picnic cake Hy-Vee vanilla ice cream, for serving

ingredients:

Hands On: 10 minutes Total Time: 40 minutes Serves: 8

Grilled Bananas Foster

BANANAS FOSTER

GRILLED

Skip heating up the oven, and house, this summer by grilling pizza.

Shop Ingredients

CLICK TO SEE

Check out our favorite grilling hacks, try a featured recipe, and get tips from BBQ champ Moe Cason—it’s time to get fired up!

Hy-Vee carries assorted grill baskets and stainless-steel grilling utensils to assist you.

Product availability may vary by location.

GRILL EVERY MEAL

4 REASONS TO

3

2

1

Shop Now

Use grilled veggies as the base for homemade soups, sauces, dips and more to give food an extra depth of flavor.

baseD

plant-

The Homegrown logo on Hy-Vee produce means the fruit and vegetables were grown within 250 miles of your local Hy-Vee. You can feel good about supporting your local farmers and economy while being ensured you’re getting the best produce around.

Grilled vegetable salsa

sweet corn gazpacho

grilled broccoli hummus

Learn More

Hy-Vee Bakery Fresh donuts + Choice of ice cream flavor + Sprinkles to coat edges

grilled donut ice cream sandwiches

Waffle ice cream cones + Mini marshmallows + Chocolate chips

Campfire cones

Fresh peaches from Hy-Vee + Cinnamon + Vanilla ice cream

Grilled Peaches with Vanilla Ice Cream

simple

Grilled sweets

Surprisingly easy 3-ingredient desserts.

tips for more grilled desserts

To serve, place 2 banana pieces on each piece of cake; top with a scoop of ice cream and rum sauce.

step

Cut unpeeled bananas lengthwise in half; brush cut sides with 1 Tbsp. melted butter and sprinkle with 1 Tbsp. brown sugar.

step

Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat.

step

Directions:

4 medium unpeeled bananas, trimmed 7 Tbsp. Hy-Vee unsalted butter, divided 2 Tbsp. packed Hy-Vee light brown sugar, divided 4 Tbsp. Hy-Vee Select 100% pure maple syrup

ingredients:

Hands On: 10 minutes Total Time: 40 minutes Serves: 8

Skip heating up the oven, and house, this summer by grilling pizza.

Smashed burgers are appetizing diner-style burgers that are flattened into thin patties that result in deliciously crispy edges.

smashing burger?

What is a

Get Recipe

THE CLASSIC SMASH BURGER

Get Recipe

PORK AND PINEAPPLE SMASH BURGER

Get Recipe

CHICKEN BACON RANCH SMASH BURGER

How-to make a smash burger on a grill

step

Remove meatballs from refrigerator; sprinkle with Hy-Vee kosher salt and Hy-Vee coarse-ground black pepper.

step

Preheat a charcoal or gas grill for direct cooking over high heat. Place a large cast-iron griddle on grill rack to preheat.

step

Meanwhile, cook 8 slices thick-sliced Hy-Vee bacon to desired crispiness; set aside.

step

Directions:

1 lb. fresh 99% lean ground chicken ¾ cup Hy-Vee plain panko bread crumbs 2 tbsp. dry Hy-Vee ranch dressing 1 tbsp. dried minced onion 8 slices thick-sliced Hy-Vee bacon

ingredients:

Hands On: 30 minutes Total Time: 40 minutes Serves: 4 (1 sandwich each)

Skip heating up the oven, and house, this summer by grilling pizza.

How-to make a smash burger on a grill

To assemble, brush bun bottoms with honey barbecue sauce; top each with a burger, avocado slices, pickled jalapeño slices, Hy-Vee lightly salted crispy onions, additional barbecue sauce and bun top.

step

During the last 3 to 5 minutes, place pineapple slices on grill grate; grill until charred and softened. Butter and toast 4 split Hy-Vee Bakery brioche hamburger buns.

step

Preheat a charcoal or gas grill for direct cooking over high heat. Place a large cast-iron griddle on grill rack to preheat.

step

Meanwhile, toss 4 fresh pineapple slices with 2 Tbsp. teriyaki sauce; marinate at room temperature for 10 minutes.

step

Directions:

¼ cup Hy-Vee teriyaki sauce 1 tbsp. bottle minced garlic 1 Tbsp. grated gingerroot 1 Tbsp. chopped fresh parsley 1 lb. fresh ground pork 4 fresh pineapple slices 2 tbsp. teriyaki sauce

ingredients:

Hands On: 30 minutes Total Time: 40 minutes Serves: 4 (1 sandwich each)

Skip heating up the oven, and house, this summer by grilling pizza.

How-to make a smash burger on a grill

step

Remove meatballs from refrigerator; sprinkle with Hy-Vee kosher salt and Hy-Vee coarse-ground black pepper.

step

Meanwhile, preheat a charcoal or gas grill for direct cooking over high heat. Place a large cast-iron griddle on grill rack to preheat.

step

Shape into 4 meatballs. Cover with plastic wrap and refrigerate for 30 minutes.

step

Combine ¼ cup melted Hy-Vee unsalted butter, 1 Tbsp. Hy-Vee Worcestershire sauce and ½ Tbsp. fish sauce in a medium bowl. Add 1 lb. 90% lean Hy-Vee fresh ground beef; gently mix.

step

Directions:

Hands On: 30 minutes Total Time: 45 minutes Serves: 2 (1 sandwich each)

¼ cup melted Hy-Vee unsalted butter, 1 tbsp. Hy-Vee Worcestershire ½ tbsp. fish sauce 1 lb. 90% lean Hy-Vee fresh ground beef Hy-Vee kosher salt Hy-Vee coarse-ground black pepper Hy-Vee Cheddar cheese Hy-Vee Bakery sesame seed hamburger buns Dill pickle slices Red onion Lettuce Tomato

ingredients:

Skip heating up the oven, and house, this summer by grilling pizza.

Getting the best flavor and texture can be done in three simple steps.

Cook patties for 3 to 4 minutes or until the edges start to brown; flip and place slices of cheese on top. Once the cheese melts, it’s time to enjoy!

melt the cheese

Sprinkle salt and pepper on the burgers. Sear in skillet on the grill for 30 seconds, then smash them all the way down until flat with a spatula.

smashing time

Scoop ground meat into 4-oz. balls, cover in plastic wrap and chill for about 30 minutes. Preheat a skillet on a grill to 450°F.

Prep your meat

on a grill

make a smash burger

ingredients:

Hands On: 25 minutes Total Time: 45 minutes Serves: 6

Skip heating up the oven, and house, this summer by grilling pizza.

tips for grilling bread

step

Wipe skillet clean with paper towels. Heat 1 Tbsp. oil in the skillet on the grill. Meanwhile, cut bread loaf in half. Wrap and reserve top half for another use.

step

Meanwhile, prepare a charcoal or gas grill for direct cooking over medium-high heat.

step

Place kale in a large bowl. Pour boiling water over kale; let stand for 10 minutes or until wilted. Drain; let cool. Squeeze excess water from kale and set aside.

step

Directions:

Sausage & Veggie

Grilled Pizza

To cook

Place directly on the grill to cook for about 3 hours at 250°F. Remove the twine or meat skewers before serving.

Brush

Brush with a liberal coating of barbecue sauce or marinade on the ribs for a glaze.

shape

Shape the rack into a circle. Tie the ribs tightly together using kitchen twine or pin the ends with metal skewers.

Trim

Trim excess fat from ribs after removing them from the packaging. Trimming your ribs helps them cook more evenly.

crown a baby back rib

ingredients:

Sweet and tangy homemade barbecue sauce makes for an enticing glaze.

To serve, cut cornbread into 1-in. cubes and place in center of rib roast; dollop with smoked honey. Garnish with sliced jalapeños.

step

Preheat a charcoal or gas grill with two grilling zones: direct grilling over medium heat (350°F) and indirect grilling over low heat (250°F).

step

how-to crown a baby back rib roast

Directions:

Shop Ingredients

with Jalapeño Stuffed Cornbread

BBQ Crown Rib

Hands On: 1½ hour Total Time: 4¾ hours Serves: 8

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Grilled Bananas Foster

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BBQ Crown Rib

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SEASON LIKE A PIT MASTER

ingredients:

Directions:

Sweet and tangy homemade barbecue sauce makes for an enticing glaze.

To serve, cut cornbread into 1-in. cubes and place in center of rib roast; dollop with smoked honey. Garnish with sliced jalapeños.

step

Preheat a charcoal or gas grill with two grilling zones: direct grilling over medium heat (350°F) and indirect grilling over low heat (250°F).

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how-to crown a baby back rib roast

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with Jalapeño Stuffed Cornbread

BBQ Crown Rib

Hands On: 1½ hour Total Time: 4¾ hours Serves: 8

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tips for more grilled desserts

To serve, place 2 banana pieces on each piece of cake; top with a scoop of ice cream and rum sauce.

step

Cut unpeeled bananas lengthwise in half; brush cut sides with 1 Tbsp. melted butter and sprinkle with 1 Tbsp. brown sugar.

step

Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat.

step

Directions:

ingredients:

Hands On: 10 minutes Total Time: 40 minutes Serves: 8

BANANAS FOSTER

GRILLED

Skip heating up the oven, and house, this summer by grilling pizza.

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Getting the best flavor and texture can be done in three simple steps.

hearty, crusty breads like this get even more flavorful on the grill.

hy-vee baking stone sourdough

Product availability may vary by location.

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From juicier burgers to chemical-free cleanup, try these great grilling hacks.

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Grill slices on medium-high heat, covered, for 2 to 3 minutes on each side. Bread should be lightly toasted and have grill marks.

Brush both sides of each slice with olive oil, canola oil or melted butter to prevent charring and add a boost of flavor.

Grill sourdough loaves or hearty ryes in thick slices to ensure the inside is soft and chewy, not hard orcrunchy.

Product availability may vary by location.

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Grilled Vegetable Salsa: Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil.

Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil.

Grilled Vegetable Salsa

Looking for an easy way to eat broccoli? This hummus is a great way to get fiber and protein and provides an excuse to fire up the grill.

Grilled Broccoli Hummus

Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil.

Grilled Vegetable Salsa

Looking for an easy way to eat broccoli? This hummus is a great way to get fiber and protein and provides an excuse to fire up the grill.

Grilled Broccoli Hummus

4 medium unpeeled bananas, trimmed 7 Tbsp. Hy-Vee unsalted butter, divided 2 Tbsp. packed Hy-Vee light brown sugar, divided 4 Tbsp. Hy-Vee Select 100% pure maple syrup

2 Tbsp. Cross Keys Barbados rum 8 (2×2-in.) pieces Hy-Vee Bakery chocolate picnic cake Hy-Vee vanilla ice cream, for serving