Tips for Best Kabobs
Experts at Hy-Vee Meat and Fish Market Departments are trained to help you find the right cuts for your kabobs.
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Meats
1
2
To keep bamboo skewers from burning, soak in water at least 30 minutes before adding ingredients.
soak
skewers
3
To add extra flavor and tenderize the meat, soak meat or seafood in a liquid full of seasonings (marinade).
marinate
protein
4
For a quicker cook time, cut ingredients into small pieces and grill when food is at room temperature.
hasten
grilling
5
For even grilling, add space between foods so heat can move between the ingredients.
space
items
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Hy-Vee meat department
Start your kabobs with quality meat from Hy-Vee or pick up ready-to-cook beef and vegetable or prime reserve beef sirloin kabobs in the Hy-Vee Meat Department.
More Tips & Tricks
For bacteria-free kabobs, cook 2 to 3 minutes more after the last marinade has been added.
safety
To keep foods from spinning around (which affects even doneness), use two skewers.
stability
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Safe and easy kabob cooking essentials at Hy-Vee include Simply Done metal skewers.
Use Hy-Vee Meats
space items
hasten grilling
marinate protein
soak skewers
Motion
Motion
For bacteria-free kabobs, cook 2 to 3 minutes more after the last marinade has been added.
Simple kabobs
Simple kabobs