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Pressure cookers cut down cooking time by trapping steam to quickly increase pressure and temperature. Most electric models include multiple functions, such as a sauté setting, that allow you to sear the chicken and boil the dumplings in this recipe using only one appliance and one pot.
See how to make this chicken comfort dish in a pressure cooker.
At Hy-Vee, what you see is truly what you get.
The Hy-Vee True chicken breasts in this recipe are free of antibiotics, hormones and steroids. After cooking for several hours, the all-natural white meat becomes extra tender and absorbs the flavor of surrounding herbs and vegetables.
Tenderloins are cut from the inner portion of the breast and are considered the most tender part of chicken.
Tenderloins are smaller portions and cook quickly in a cast iron skillet, making them an easy choice for fast family dinners.
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