homestyle
chicken
Make delicious, flavor-packed meals using five different cooking methods and the best, juiciest cuts of white and dark meat chicken from Hy-Vee.
dinners
One-Pan
Hot Honey Chicken
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lodge enamel 6 qt. Red Dutch Oven.
Dutch ovens are versatile
cooking vessels that can withstand high temperatures from the stove or oven while retaining heat and moisture. In the One-Pan Hot Honey Chicken recipe with juicy, flavor-filled leg quarters, you’ll sear, boil, bake and serve from the same pot.
A Perfect Pair
A Cut Above
Different cuts of chicken offer distinct flavor and texture. Learn the differences between dark and white meat and the best ways to prepare both.
Dark meat: Chicken thighs and legs are packed with rich, juicy dark meat that offers a bounty of flavor. Dark meat gets its color from a protein called myoglobin, which helps shuttle oxygen to working muscles like the thighs and legs. Dark meat has a slightly higher fat content and more calories than white meat but has higher levels of nutrients like zinc and iron. These fattier cuts do not dry out as easily
as white meat and are great for braising, frying
and roasting.
White meat: Cuts like the breasts, tenderloins and wings offer lean, tender white meat. The muscles surrounding these areas are rarely used and contain much lower amounts of myoglobin than thighs or legs. White meat provides slightly more protein than dark meat and higher levels of some B vitamins, which help your body make energy. These cuts have little fat and are more prone to drying out. Use them for broiling, sautéing, grilling or stir fries.
You’ll only find flavor-filled chicken grillers at Hy-Vee!
Each juicy chicken griller is stuffed with cheese and sweet or savory fillings and wrapped with bacon. Among the 15 varieties:
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Cowboy:
Hot pepper cheese and jalapeño peppers
1
2
Monterey Jack, mushrooms, green peppers and bacon
Cowgirl:
3
Ham, Cheddar and Swiss
Ham & Cheese:
4
Pineapple, brown sugar ham and bacon
Hawaiian:
5
Pepperoni, mozzarella, marinara sauce and Canadian bacon
Pizza:
6
Banana and green bell peppers, bacon and barbecue sauce
Santa Fe:
7
Bacon with Swiss, Cheddar and American cheeses
Three Cheese:
Air-Fried
Chicken Grillers
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Chefman Air Fryer
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Dark meat: Chicken thighs and legs are packed with rich, juicy dark meat that offers a bounty of flavor. Dark meat gets its color from a protein called myoglobin, which helps shuttle oxygen to working muscles like the thighs and legs. Dark meat has a slightly higher fat content and more calories than white meat but has higher levels of nutrients like zinc and iron. These fattier cuts do not dry out as easily as white meat and are great for braising, frying and roasting.
White meat: Cuts like the breasts, tenderloins and wings offer lean, tender white meat. The muscles surrounding these areas are rarely used and contain much lower amounts of myoglobin than thighs or legs. White meat provides slightly more protein than dark meat and higher levels of some B vitamins, which help your body make energy. These cuts have little fat and are more prone to drying out. Use them for broiling, sautéing, grilling or stir fries.
Motion
Make delicious, flavor-packed meals using five different cooking methods and the best, juiciest cuts of white
and dark meat chicken
from Hy-Vee.
You’ll only find
flavor-filled chicken grillers at Hy-Vee!
Each juicy chicken griller is stuffed with cheese and sweet or savory fillings and wrapped
with bacon. Among the
15 varieties:
Chefman Air Fryer