basics
How to Prepare a Vegetable Platter
Learn ways to prep a colorful and healthful crudités platter for spring gatherings.
Buy veggies no more than 2 days before the event. Use what is in season and look for vibrant, rich colors. Broccoli, celery, cauliflower, peppers and carrots are tasty and popular platter favorites.
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What to Select
4 Steps to Prep
Enjoy fresh Hy-Vee produce without the prep. Hy-Vee Short Cuts fruits and vegetables are washed, cut and ready for you to enjoy. Pick from over 40 varieties of fruits and vegetables.
Save Time and Effort
Wash, peel and cut veggies to desired shapes and sizes. Wrap in damp paper towels and store in a large resealable plastic bag with the air pressed out for up to 2 days before the event.
How to Store
Snap peas, green beans and asparagus benefit from blanching to make them crisp-tender and to preserve their color. Boil for 1 to 5 minutes and then plunge them into ice water to chill.
Try Blanching
Group veggies by color, or create an overflowing cornucopia. Add bowls of creamy dip such as ranch or hummus to pair with veggies, plus optional baguettes, pita chips or crackers.
How to Arrange
The Slice is Right
Sticks
Ribbons
Slices
Florets
Bias/
Diagonal
Halves
Present veggies like a pro with these display-worthy ways to cut produce.
Subheading Paragraph Copy
/h4
Body copy quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt.
H5
h2
h3
Halves
Bias/Diagonal
Florets
Slices
Ribbons
Sticks
Present veggies like a pro with these display-worthy ways to cut produce.
The Slice is Right
Group veggies by color, or create an overflowing cornucopia. Add bowls of creamy dip such as ranch or hummus to pair with veggies, plus optional baguettes, pita chips or crackers.
How to Arrange
Snap peas, green beans and asparagus benefit from blanching to make them crisp-tender and to preserve their color. Boil for 1 to 5 minutes and then plunge them into ice water to chill.
Try Blanching
Wash, peel and cut veggies to desired shapes and sizes. Wrap in damp paper towels and store in a large resealable plastic bag with the air pressed out for up to 2 days before the event.
How to Store
Buy veggies no more than 2 days before the event. Use what is in season and look for vibrant, rich colors. Broccoli, celery, cauliflower, peppers and carrots are tasty and popular platter favorites.
What to Select
4 Steps to Prep
Learn ways to prep a colorful and healthful crudités platter for spring gatherings.
How to Prepare a Vegetable Platter
basics
Shop Now
Enjoy fresh Hy-Vee produce without the prep. Hy-Vee Short Cuts fruits and vegetables are washed, cut and ready for you to enjoy. Pick from over 40 varieties of fruits and vegetables.
Save Time and Effort
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